Found this recipe while flipping through a magazine in the Doctor office waiting room. I usually use Coors but this time I used Leinenkugel's Sunset Wheat...
Author: Jodi Bennett @goofybaker
I got the inspiration to make this bread from a recipe in a cookbook called "The Complete Book of Irish Country Cooking" by Darina Allen. In my recipe...
Author: Rose Mary Mogan @cookinginillinois
Last year I served a Soul food Christmas dinner and instead of my usual homemade dinner rolls,I made cornmeal rolls.They are very light,the cornmeal flavor...
Author: L D
This is quick and easy Our grandchildren BEG for these with melted butter all the time! They are so light and delicious ! But do not peek in oven until...
Author: Lana Bade
This is a savory snack to be enjoyed as an appetizer or as a side for a main meal.
Author: Jessie Sibley @lillianveaux
From the first time I made this bread it was a great hit with family and friends. Some of my friends even have it with italian spaghetti sauce. Hope everyone...
Author: Debbie Havenor
THE ONE STICK OF REAL BUTTER MAKES ALL THE DIFFERENCE
Author: erica lewis @eriicalewis
A few days ago I wanted to try some cheese muffins and found this recipe on the Pioneer Woman's blog under the original title: Fig's Cheese Muffins. They...
Author: Valerie Johnson
It's that time of year when my friend's garden is overflowing with giant zucchini's and winter squash. Obliged to take some off of her hands, I decided...
Author: Darci Juris
See more at: Chef Rick http://www.chefrick.com/muffaletta-bread
Author: Joanne Hendriksen
Leftover bread makes a GREAT grilled cheese sandwich to go with your homemade tomato soup. How decadent is that.
Author: Marsha Gardner @mrdick1950
All the buttermilk cornbread recipes I've seen use at least 2/3 cup of sugar. I don't like my cornbread that sweet--just a touch of sugar will do. This...
Author: Ellen Bales
This is one of my favorite loaves of bread and comes from the book Bread Machine Magic
Author: Jane Whittaker
Grandma made this cornbread recipe (from scratch) often. She liked it cold, in a bowl with milk over it, for breakfast. She kept it in the frig when she...
Author: Kathie Carr
I found this recipe in a Watkins Keepsake cookbook, and made it to compliment my Hearty-Meaty Black Eye Pea Soup 4 A crowd. Being from the South you can...
Author: Rose Mary Mogan @cookinginillinois
This is the dressing my Granddaddy made very Thanksgiving during my childhood. He taught me to make it when I was 7 or 8 years old. I have been making...
Author: Beverley Williams @Beverley1991
These are absolutely the best garlic breadsticks I've ever had. I made them for the first time tonight, and my husband ate 4 of them. They pair well with...
Author: Jenni K
This is one of the nicest, easy to work with doughs that I use in bread baking. It is extremely forgiving and elastic. The rise time of these quick-rise...
Author: Family Favorites @Quinnn
Most multigrain recipes give you a dry bread that after the first day is not much good. This one is different and is from Cooks. It's the best I've come...
Author: Sherry Peyton
I found this recipe on browneyedbaker's website. Her title for it is Savory Corn and Pepper Muffins. These muffins have a distinct peppery taste. My husband...
Author: Valerie Johnson
Crunchy coconut and peanuts add appeal to this bright colored (yellow-red) bread seasoned with curry. Serve with a fresh fruit salad or use it to make...
Author: Kathie Carr @kathiecc
This old recipe by Myma is from an old recipe card found at an estate sale recipe collection box. There are many different ways to use this dough- in the...
Author: Pat Duran
There is only one thing I can say about this recipe.Yummmmmmmmmmmmmmy
Author: Zelda Hopkins
Love a good dog, and as I pen these words, it is Summer, and the perfect time of the year for a brace of grilled doggies. But, what exactly do you serve...
Author: Andy Anderson !
Was looking for different ways to make rolls for dinner. Saw a recipe for knots and played around with it till I was able to make it my own and better...
Author: Twana Kelley @tmkcreations
I love these Croutons on Cesar Salad and home made is delucious ......
Author: Jewel Hall
This recipe was given to me by a dear friend. I was glad when it was given it to me.
Author: Eddie Jordan
Don't be intimidated by this recipe! It's the easiest and fastest I've ever made! Great for making party sandwiches with my roasted garlic chicken salad...
Author: Cheryl Jacobs
I learned a long time ago that it is good no matter what kind of pan you cook it in, but it's best when you use an iron skillet! And don't let the mayo...
Author: Debbie Burnette
None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many...
Author: Aleta Hepp
These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup. Tatties are...
Author: Marsha Gardner
This recipe is a Bread Machine recipe. It takes a little attention in the beginning, but it's so worth it. It turns out so moist and flavorful!
Author: Lynn Socko
Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and chives, picked fresh from your garden. It's great served alongside...
Author: Vickie Parks
I really enjoy baking - nothing smells like fresh homemade bread baking in the oven. I have worked on this recipe for a few years and finally have one...
Author: Tammy Brownlow
After about 8 tries, I think I have found/tweaked, the ultimate ciabatta bread recipe. There are lots, and depending on what you are looking for, this...
Author: Sherry Peyton
Betty Crocker recipe: Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty treat like your favorite pizzeria. This recipe is...
Author: Pat Duran
This is actually a recipe from AllRecipes.com called Jo's Rosemary Bread. It is soooo good. It CAN be made in a bread machine as well.
Author: Brandi Kirkpatrick
Crunchy & delicious. Prep time does not include time for the bread to rise.
Author: Daily Inspiration S
I had no idea how easy good french bread is to make. The key is having a good standing mixer.
Author: Cari Butler
These are my favorite muffins. This is the basic recipe that I assembled one night when I didn't have milk and decided to experiment. One of those happy...
Author: Judy Kaye
I got this recipe from the Food Network. It is supposed to be similar to one of the Italian restaurants that we all know and love. I can't remember which...
Author: Jolayne Cooper
This goes really well with most everything! It is delicious!
Author: Sandy Munn
This pizza is the biggest thing around Town lately. So of course I had to try, being a big dill pickle fan and All! Very interesting, but it definatly...
Author: Lisa G. Sweet Pantry Gal
Been trying to make a great low carb bread for a long time. A lot of wasted ingredients. What I miss most about low carb, is a slice of rye toast. Not...
Author: Lisa G. Sweet Pantry Gal
One of my childhood favorites. This is so delicious with traditional franks and beans but also with cream cheese for breakfast.
Author: Susan Berry
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra....
Author: Lynnda Cloutier