Better Than Olive Garden Breadsticks Food

HOMEMADE BREADSTICKS RECIPE (BETTER THAN OLIVE GARDEN)

Steps:

• In a large bowl, add the sifted flour and create a well in the center.
• Combine together the warm water, melted butter and salt. Pour mixture in the well.
• Sprinkle yeast and sugar over water, gently stir and allow yeast to activate (about 5 minutes).
• Mix the dough until well incorporated. Cover the dough and let rise for an hour.
• Shape twelve breadsticks and place onto a baking sheet. Allow to rise an additional 30 minutes.
• Bake at 375°F for 14-16 minutes, or until breadsticks are golden.
• Combine melted butter, garlic powder, garlic salt and Italian seasoning. With a pastry brush, generously brush the breadstick with the garlic butter.
• Enjoy!

ALMOST-FAMOUS BREADSTICKS (OLIVE GARDEN COPYCAT)

Steps:

• Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
• Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch pieces. Knead each piece slightly and shape into a 7-inch long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
• Preheat the oven to 400 degrees F.
• Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt.
• Bake until slightly golden, about 15 minutes.
• Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano.
• Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
• Serve warm with salad.

SUPER FLUFFY BREAD STICKS

Steps:

• Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
• Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
• Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
• Line a baking sheet with parchment paper.
• Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
• Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
• Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.

PIZZA HUT OR OLIVE GARDEN BREADSTICKS

Steps:

• Mix all ingredients in bread Machine on dough setting.
• Then, roll it out into a log and divide it into 16 pieces. (I can normally only get about 12) Roll these pieces into cigar-shaped sticks of bread. Arrange on a baking sheet.
• Cover, and let rise for 45 minutes.
• Preheat your oven to 400*F. Use your brush to butter each stick, saving some butter for later. Sprinkle with kosher salt.
• Cook for 15 minutes. Remove, then brush twice more and add another sprinkling of kosher salt and a light sprinkle of garlic powder. Tada! Olive Garden breadsticks.
• For Pizza Hut:.
• mix: 1/3 cup of parmesan cheese 1 tsp ground black pepper 1 tsp italian seasoning 1/2 tsp garlic powder
• Then shake these onto your breadsticks to your liking (don't overpower the sticks though) For Cheesesticks Sprinkle shredded mozzarella onto the tops, then pop under the broiler until the cheese bubbles and burns a bit.