The Best Jiffy Cornbread Ever Food

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JIFFY CORNBREAD



Jiffy Cornbread image

If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious cornbread ever.

Provided by Christi Johnstone

Categories     Side Dish

Time 30m

Number Of Ingredients 6

2 8.5oz boxes Jiffy Corn Muffin Mix
2/3 cup milk or half and half
2 large eggs
1 cup sour cream
1/2 cup vegetable oil
2 tbsp sugar (optional, include if you like a sweet cornbread)

Steps:

  • Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
  • In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
  • Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
  • Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.

Nutrition Facts : Calories 141 kcal, Carbohydrate 3 g, Protein 2 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 34 mg, Sugar 3 g, ServingSize 1 serving

THE ULTIMATE JIFFY CORNBREAD RECIPE



The Ultimate Jiffy Cornbread Recipe image

This is the best Jiffy Cornbread recipe you'll ever eat, simply take that box of Jiffy that you have in your pantry and jazz it up with a few simple ingredients that you will already have in your fridge

Provided by Karlynn Johnston

Categories     Side Dish

Number Of Ingredients 5

1 package JIFFY Corn Muffin Mix
1/2 cup salted butter (melted)
1/2 cup sour cream
2-3 tablespoons sugar (if you like a sweeter cornbread)
2 large eggs (beaten)

Steps:

  • Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
  • Mix together the butter, sour cream and add sugar.
  • Add in the eggs, beating in completely.
  • Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
  • Spread the mixture out in the pan in an even layer.
  • Bake for 17-20 minutes until golden brown and baked through.
  • Remove and slice and serve.

Nutrition Facts : Calories 142 kcal, Carbohydrate 12 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 188 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

BEST CORNBREAD EVER



Best Cornbread Ever image

This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement to chili.

Provided by Zookeenee

Categories     Quick Breads

Time 50m

Yield 1 pan (9x13), 10 serving(s)

Number Of Ingredients 7

2 boxes Jiffy corn muffin mix
4 eggs, beaten
3/4 cup butter, melted
1 (12 ounce) package frozen corn, thawed
1 medium onion, diced fine
1 cup small curd cottage cheese
1 pinch sugar

Steps:

  • Preheat oven to 375 degrees.
  • Combine all ingredients and mix well -- it will be thicker than you expect.
  • Pour into buttered 9" x 13" casserole dish.
  • Bake in oven for 35-40 minutes until golden brown.
  • This cornbread is very moist and dense.
  • For a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.
  • Let it cool for 10 minutes for best flavor.

Nutrition Facts : Calories 408.6, Fat 22.8, SaturatedFat 11.3, Cholesterol 115.8, Sodium 627.1, Carbohydrate 42.5, Fiber 4.1, Sugar 11, Protein 9.7

THE BEST JIFFY CORNBREAD EVER



THE BEST JIFFY CORNBREAD EVER image

THE ONE STICK OF REAL BUTTER MAKES ALL THE DIFFERENCE

Provided by erica lewis @eriicalewis

Categories     Savory Breads

Number Of Ingredients 2

- one box of jiffy corn muffin mix( plus the ingredients it have on the back)
- a stick of real butter

Steps:

  • mix it up like the box say.
  • melt a whole stick of real butter and pour in batter and bake it.

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