Author: Tim Pitt
These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...
Author: Dorie Greenspan
Author: Suzanne Goin
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...
Author: Cecilia Hae-Jin Lee
How to Make Balsamic Glazed Pork Chops
Author: Pat Neely
Author: Gianni Scappin
Author: Molly Stevens
Author: Andrea Webster
Author: Sara Foster
Can be prepared in 45 minutes or less.
In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature...
Author: Ruth Van Waerebeek
The butter is also delicious over scallops. Serve the dish with steamed rice.
Author: Harumi Kurihara
B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...
Author: Jeanne Thiel Kelley
Author: Joe Bonaparte
Author: Jeanne Silvestri