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Wild Mushroom Sauté_image
Wild Mushroom Sauté

Seared Salmon with Citrus-Soy Glaze_image
Seared Salmon with Citrus Soy Glaze

Author: Tim Pitt

Old-Fashioned Chicken and Corn Stew_image
Old Fashioned Chicken and Corn Stew

Duck with Port-Cherry Sauce_image
Duck with Port Cherry Sauce

White Asparagus and Morel Sauté_image
White Asparagus and Morel Sauté

Author: Suzanne Goin

Campanelle Pasta with Sausage and Beans_image
Campanelle Pasta with Sausage and Beans

Sauteed Chicken Breasts with Capers_image
Sauteed Chicken Breasts with Capers

Sicilian-Style Tuna Steaks (Tonno alla Ghiotta)_image
Sicilian Style Tuna Steaks (Tonno alla Ghiotta)

Author: Gianni Scappin

Mashed Potatoes with Carrots and Leeks_image
Mashed Potatoes with Carrots and Leeks

Rib-Eye Steak au Poivre with Balsamic Reduction_image
Rib Eye Steak au Poivre with Balsamic Reduction

Sea Bass with Coconut-Curry Sauce_image
Sea Bass with Coconut Curry Sauce

Seared Tuna with Oriental Citrus Sauce_image
Seared Tuna with Oriental Citrus Sauce

Fried Chayote Squash_image
Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...

Author: Cecilia Hae-Jin Lee

New Orleans BBQ Shrimp_image
New Orleans BBQ Shrimp

Author: Pat Neely

Seared Scallops with Tarragon Cream_image
Seared Scallops with Tarragon Cream

Quick Turkey Curry_image
Quick Turkey Curry

Balsamic-Glazed Pork Chops_image
Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Sauteed Calf's Liver with Red Wine Vinegar_image
Sauteed Calf's Liver with Red Wine Vinegar

Shrimp and Corn with Basil_image
Shrimp and Corn with Basil

Kedgeree_image
Kedgeree

Author: Philip S. Brown

Seared Sea Scallops with Crème Fraîche and Caviar_image
Seared Sea Scallops with Crème Fraîche and Caviar

Cavatelli With Italian Sausage and Broccoli Rabe_image
Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Moroccan Chicken and Lentils_image
Moroccan Chicken and Lentils

Fresh Tuna Tacos_image
Fresh Tuna Tacos

Wilted Spinach with Roasted Garlic_image
Wilted Spinach with Roasted Garlic

Author: Sara Foster

Chicken with Tarragon Vinegar Sauce_image
Chicken with Tarragon Vinegar Sauce

Brussels Sprout Hash with Caramelized Shallots_image
Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

Soy Citrus Marinated Scallops_image
Soy Citrus Marinated Scallops

Arroz con Pollo_image
Arroz con Pollo

Sauteed Scallops with Vegetables_image
Sauteed Scallops with Vegetables

Author: Andrea Webster

Pan-Seared Halibut with Salsa Verde_image
Pan Seared Halibut with Salsa Verde

Smoked Salmon and Potato Breakfast Casserole_image
Smoked Salmon and Potato Breakfast Casserole

Braised Swiss Chard with Currants and Feta_image
Braised Swiss Chard with Currants and Feta

Sauteed Red Swiss Chard with Garlic_image
Sauteed Red Swiss Chard with Garlic

Steak-Frites_image
Steak Frites

In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature...

Author: Ruth Van Waerebeek

Veal Chops with Mustard Sage Sauce_image
Veal Chops with Mustard Sage Sauce

Sauteed Okra with Tomato and Corn_image
Sauteed Okra with Tomato and Corn

Cajun Potato Salad with Andouille Sausage_image
Cajun Potato Salad with Andouille Sausage

Wild Mushrooms, Haricot Vert, and Shallot Sauté_image
Wild Mushrooms, Haricot Vert, and Shallot Sauté

Corn and Bacon Chowder_image
Corn and Bacon Chowder

Chicken with Sun-Dried Tomato Cream Sauce_image
Chicken with Sun Dried Tomato Cream Sauce

Chilled Watermelon Soup_image
Chilled Watermelon Soup

Author: Joe Bonaparte

Orange and Ginger Chicken_image
Orange and Ginger Chicken

Author: Jeanne Silvestri

Pork Medallions with Mustard Cream Sauce_image
Pork Medallions with Mustard Cream Sauce

Scallop Sauté with Miso Sauce_image
Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Sauteed Shrimp with Lemon-Garlic Butter_image
Sauteed Shrimp with Lemon Garlic Butter

The butter is also delicious over scallops. Serve the dish with steamed rice.

Almond-Crusted Salmon with Leek and Lemon Cream_image
Almond Crusted Salmon with Leek and Lemon Cream

Red Snapper with Potatoes, Tomatoes and Red Wine_image
Red Snapper with Potatoes, Tomatoes and Red Wine

Moroccan-Style Chicken Pie_image
Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...

Author: Jeanne Thiel Kelley

Penne with Herbed Zucchini and Goat Cheese_image
Penne with Herbed Zucchini and Goat Cheese

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