TURKEY CURRY
Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes
Provided by Katy Greenwood
Categories Main course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan over a fairly high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.
- Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.
Nutrition Facts : Calories 294 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.8 milligram of sodium
TURKEY CURRY
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat a large Dutch oven or heavy-bottomed pot over medium heat. Add the coconut oil and swirl to melt and coat the base of the pot. Add the onion, ginger, garlic, cilantro stems and 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Add the tomato paste and stir to coat the vegetables. Add the curry powder, cumin, coriander and cayenne and stir to combine and toast the spices. Add the tomatoes, stock, and potatoes to the pot. Bring the mixture up to a boil, then turn the heat down to low, cover the pot and let simmer until the potatoes are very tender, about 25 minutes.
- Add the turkey and peas to the pot and simmer until heated through, another 5 minutes. Turn off the heat and stir in the cream and lime juice.
- Ladle the curry into bowls and garnish with the chopped cilantro. Serve with rice, if desired.
TURKEY CURRY
I'm always looking for new and interesting ways to use leftover turkey-especially around the holidays. Make this skillet meal as spicy as you'd like by varying the amount of curry powder. -Martha Balser, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Lightly coat a skillet with cooking spray; saute celery and carrots until tender. In a bowl, mix 1/4 cup milk and cornstarch until smooth. Add broth and remaining milk; mix until smooth. , Pour over vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, onion, garlic powder and curry powder; heat through, stirring occasionally. Serve with rice if desired.
Nutrition Facts : Calories 172 calories, Fat 3g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 235mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
QUICK TURKEY AND LENTIL CURRY
Make and share this Quick Turkey and Lentil Curry recipe from Food.com.
Provided by giuseppe.amesbury
Categories Curries
Time 30m
Yield 2 dishes, 2 serving(s)
Number Of Ingredients 9
Steps:
- Set the brown Basmati rice cooking as instructions on pack.
- Finely chop the red onions and garlic. Heat the olive oil in a deep frying pan or wok. Fry the onions and garlic until golden.
- Chop the turkey fillets into medium sized chunks and add to frying pan. Fry until golden.
- Add the drained green lentils and cook until their water is mostly evaporated.
- Add the curry paste and tomato puree stirring well.
- Simmer for 10 minutes.
- Serve with rice (and naan bread if you're feeling naughty!), drizzled with natural yoghurt to taste.
Nutrition Facts : Calories 1238.2, Fat 12.6, SaturatedFat 2.2, Cholesterol 78.4, Sodium 164.4, Carbohydrate 189.4, Fiber 65, Sugar 9.5, Protein 90.3
QUICK TURKEY CURRY
Categories Fruit Juice Ginger Onion Rice turkey Sauté Quick & Easy Apple Curry Cilantro Jam or Jelly Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Melt butter in heavy large skillet over medium heat. Add onion, ginger and garlic; sauté until onion is soft, about 10 minutes. Add apple, then flour, curry powder and cumin; sauté 3 minutes. Gradually whisk in broth. Add cider, cream, chutney, cilantro and tomato paste. Reduce heat to medium-low; simmer until mixture thickens, about 20 minutes. Add turkey; stir until heated, about 2 minutes. Spoon curry over rice.
More about "quick turkey curry food"
EASY LEFTOVER TURKEY CURRY - EASY PEASY FOODIE
From easypeasyfoodie.com
4.5/5 (14)Total Time 25 minsCategory Main CourseCalories 308 per serving
- Place the oil, onions and peppers in a wide, deep pan and cook over a gentle heat (lid on) for about 5 minutes, or until softened but not brown.
- Add the chilli, garlic, ginger, garam masala and turmeric and fry gently for 2 more minutes (add a very small splash of water from the kettle if it gets to dry)
- Add the turkey, passata, coconut milk, salt and pepper and bring to the boil. Turn down low and simmer for 10 minutes until the sauce has thickened slightly and the turkey is piping hot all the way through.
TURKEY CURRY RECIPE | QUICK & EASY | THE …
From greatcurryrecipes.net
4.6/5 (12)Category MainServings 4Total Time 30 mins
- Now stir in the garlic powder, ginger powder, chilli powder, cumin, coriander powder, turmeric and garam masala.Stir it all up to coat the onions.
- Toss in the chopped tomatoes and tomato paste followed by the turkey pieces and capsicums and stir it all up really well.
TURKEY CURRY RECIPES - BBC FOOD
From bbc.co.uk
QUICK CHICKEN CURRY {15 MINUTES} (+ VIDEO)
From familyfoodonthetable.com
TURKEY CURRY (LEFTOVER TURKEY RECIPE)
From flawlessfood.co.uk
EASY LEFTOVER BUTTER TURKEY CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (33)Total Time 35 minsCategory DinnerCalories 419 per serving
EASY LEFTOVER TURKEY CURRY RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
QUICK AND HEALTHY TURKEY RECIPES | COOKING LIGHT
From cookinglight.com
EASY TURKEY CURRY RECIPE - BBC FOOD
From bbc.co.uk
TURKEY CURRY RECIPE - BBC FOOD
From bbc.co.uk
LEFTOVER TURKEY CURRY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CURRY RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
HOW TO MAKE THE PERFECT TURKEY CURRY | CHRISTMAS FOOD AND DRINK …
From theguardian.com
EASY TURKEY CURRY | CANADIAN TURKEY
From canadianturkey.ca
TURKEY CURRY » GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
LEFTOVER TURKEY CURRY | INDIAN RECIPES | GOODTO
From goodto.com
BUTTER TURKEY CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
LEFTOVER TURKEY CURRY RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love