Aussie Carrot Cake Food

CARROT CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 180°C. Lightly grease and line a 22cm round cake pan with baking paper.
• In a large bowl, whisk sugar and oil together until thick. Add eggs, one at a time, whisking between each addition to combine.
• Using a wooden spoon, stir in sifted combined flour, spices and soda. Fold in carrot and walnuts. Pour into pan. Smooth top.
• Bake 55-60 minutes until cooked when tested with a skewer. Cool in pan 5 minutes before transferring to a wire rack to cool completely.
• Meanwhile, in small bowl, using an electric mixer, beat cream cheese and butter together until pale. Add icing sugar gradually, beating until light and fluffy.
• Split cooled cake in half horizontally. Place base of cake on serving platter. Spread with half frosting. Top with remaining half of cake. Spread with remaining frosting. Sprinkle with extra nuts.

CARROT CAKE

Steps:

• Preheat oven to 180°C. Lightly grease and line a 20cm round cake pan.
• In a large bowl, whisk together eggs, sugar and oil. Sift flour, soda and spices together over egg mixture. Fold in lightly with carrot, walnuts and vanilla, until combined. Pour mixture into prepared pan.
• Bake 50-55 minutes until cooked when tested with a skewer. Cool in pan 5 minutes before turning onto a wire rack to cool completely.
• To make frosting: beat cream cheese, butter, icing sugar and vanilla in a small bowl with an electric mixer until smooth. Spread frosting over cake. Serve in wedges.

AUSSIE CARROT CAKE

Steps:

• Cake:.
• Beat eggs& Sugar, add oil gradually.
• Mix dry ingredients and then add slowly.
• Add carrots last.
• Bake at 350 for about 40 minute Frosting:.
• Mix all together.

SAM'S FAMOUS CARROT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
• In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
• In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
• In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
• Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
• Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
• Allow to cool for at least 20 minutes before serving.