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Caramelized Banana Splits with Hot Chocolate Sauce_image
Caramelized Banana Splits with Hot Chocolate Sauce

Author: Lillian Chou

Grandma's Chopped Liver_image
Grandma's Chopped Liver

Author: Helene Cypress

Top Sirloin Steak with Bell Pepper and Onion Sauté_image
Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Creamy Curried Chicken-and-Rice Casserole_image
Creamy Curried Chicken and Rice Casserole

Seared Duck Breast with Chili, Honey & Ginger Glaze_image
Seared Duck Breast with Chili, Honey & Ginger Glaze

Author: Michael Lomonaco

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions_image
Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Author: Amelia Saltsman

Corn and Bell Pepper Chowder_image
Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Bolognese Sauce_image
Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Pan-Seared Steak with Mushroom-Merlot Sauce_image
Pan Seared Steak with Mushroom Merlot Sauce

Corn and Wild Rice Soup with Smoked Sausage_image
Corn and Wild Rice Soup with Smoked Sausage

Potato Gnocchi with Pork and Wild Mushroom Ragù_image
Potato Gnocchi with Pork and Wild Mushroom Ragù

Author: Bruce Aidells

Sea Scallops with Corn Coulis and Tomatoes_image
Sea Scallops with Corn Coulis and Tomatoes

Braised Lentils_image
Braised Lentils

Author: Massimo Ormani

Black Bean Soup with Chipotle Chiles_image
Black Bean Soup with Chipotle Chiles

Polenta with Mushroom Ragout_image
Polenta with Mushroom Ragout

Author: Jacques Pépin

Goat Cheese and Onion Tarts_image
Goat Cheese and Onion Tarts

Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings_image
Rib Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings

Chicken Paprikas with Noodles_image
Chicken Paprikas with Noodles

Author: Helena Seefranz

Scallops with Capers and Sun-Dried Tomatoes_image
Scallops with Capers and Sun Dried Tomatoes

Sea Bass with Coconut-Curry Sauce_image
Sea Bass with Coconut Curry Sauce

Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce_image
Shrimp Rice Paper Rolls with Vietnamese Dipping Sauce

Chicken with Sauteed Pears and Rosemary Sauce_image
Chicken with Sauteed Pears and Rosemary Sauce

Escarole and White Bean Soup_image
Escarole and White Bean Soup

Seared Salmon with Citrus-Soy Glaze_image
Seared Salmon with Citrus Soy Glaze

Author: Tim Pitt

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola_image
Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

Author: Eileen M. Watson

Duck with Port-Cherry Sauce_image
Duck with Port Cherry Sauce

New Orleans BBQ Shrimp_image
New Orleans BBQ Shrimp

Author: Pat Neely

Veal Scallops with Mushrooms and Herbs_image
Veal Scallops with Mushrooms and Herbs

Chicken Breasts with Sun-Dried Tomato-Cream Sauce_image
Chicken Breasts with Sun Dried Tomato Cream Sauce

Author: Kim Bartel

Creamy White Bean and Chorizo Soup_image
Creamy White Bean and Chorizo Soup

Spicy Soba Noodles with Shiitakes and Cabbage_image
Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...

Author: Maggie Ruggiero

Pan-Roasted Asparagus with Thyme_image
Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Old-Fashioned Chicken and Corn Stew_image
Old Fashioned Chicken and Corn Stew

Venison with Mushroom-Wine Sauce_image
Venison with Mushroom Wine Sauce

Author: Ellie Krieger

Penne with Roasted Tomatoes, Chicken, and Mushrooms_image
Penne with Roasted Tomatoes, Chicken, and Mushrooms

Author: Wendy Popp

Mexican Seafood Sauté with Avocado-Mango Salsa_image
Mexican Seafood Sauté with Avocado Mango Salsa

Author: Jill Silverman Hough

Chicken Sauté with White Wine_image
Chicken Sauté with White Wine

Author: James Beard

Red Cabbage and Warm Spinach Salad_image
Red Cabbage and Warm Spinach Salad

White Asparagus and Morel Sauté_image
White Asparagus and Morel Sauté

Author: Suzanne Goin

Smoked Ham, Barley, and Vegetable Soup_image
Smoked Ham, Barley, and Vegetable Soup

Sauteed Chicken Breasts with Capers_image
Sauteed Chicken Breasts with Capers

Roast Pork Loin in Horseradish Crust_image
Roast Pork Loin in Horseradish Crust

Chicken Cacciatore_image
Chicken Cacciatore

Fettucine with Chicken and Bell Pepper Cream Sauce_image
Fettucine with Chicken and Bell Pepper Cream Sauce

Penne with Tomato Prosciutto Sauce_image
Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Roasted Chicken with Caramelized Onions_image
Roasted Chicken with Caramelized Onions

Author: Miki Zivkovic

Chicken Pelau_image
Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

Classic Osso Buco_image
Classic Osso Buco

Author: Anne Willan

Chicken with Tarragon Vinegar Sauce_image
Chicken with Tarragon Vinegar Sauce

Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra_image
Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Author: Brandi Neuwirth

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