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Soft Shelled Crabs Meunière

A quick fry of soft-shelled crabs gets topped with brown butter and parsley.

Fish Tacos

Author: Lourdes Castro

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Joe's Special

Author: Cheryl Alters Jamison

Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is...

Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Stuffed Zucchini

Author: David Ruggerio

Fettuccine with Artichokes

Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Grandma's Chopped Liver

Author: Helene Cypress

Corn and Bell Pepper Chowder

Author: Cynthia Thomas