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Fried Matzoh

Author: Carole Chernick

Teriyaki Chicken and Noodles

Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.

Grandma's Tomato Sauce

Author: Edith Guerino

Pork Chops with Rosemary Vinegar Sauce

Author: Jackie Mote Carlile

Chana Masala

This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.

Author: Nava Atlas

Irene's Beer Stew

Author: Irene D. Andersen

Penne with Turkey, Sausage, Spinach, and Nutmeg

Author: Bon Appétit Test Kitchen

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Spiced Beef Patties with Couscous

Author: Robert Colombi

Squid in Red Wine and Tomato Sauce

Author: Yolanda Paterakis

Warm Shrimp and Escarole Salad

Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.

Author: Bon Appétit Test Kitchen

Whole Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.

Pea and Bacon Risotto

How to make Risotto with Bacon and Peas Recipe

Author: Ian Knauer