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Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Pork Chops with Tarragon Sauce and Cornichons

Author: Bon Appétit Test Kitchen

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them...

Author: Maggie Ruggiero

My Grandmother's Spaghetti

Author: Valerie Kraus

Quick Chicken Tikka Masala

Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.

Author: Rhoda Boone

Mom's Meatloaf

Author: Suzan Colón

Prawns Peri Peri

Author: Lannice Snyman

Upside Down Butterscotch Apple Sour Cream Cake

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...

Author: Diane Rossen Worthington

Baby Bok Choy

Author: Ming Tsai