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Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Curried Sauteed Chicken Chunks with Coconut Milk

Author: Jean Georges Vongerichten

Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan

Spiced Peppers and Eggplant

Author: Alison Roman

Pasta and Garbanzo Bean Soup

Author: Dede Spaith

Kedgeree

Author: Philip S. Brown

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them...

Author: Maggie Ruggiero

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Prawns Peri Peri

Author: Lannice Snyman

Red Chile Salsa

Author: Jeanne Kelley