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Wild Mushroom and Wild Leek Farfel Kugel_image
Wild Mushroom and Wild Leek Farfel Kugel

Author: Anne Rosenzweig

Sauteed Mustard Greens with Garlic_image
Sauteed Mustard Greens with Garlic

Shrimp Cakes with Andouille Sausage_image
Shrimp Cakes with Andouille Sausage

Split Pea and Green Pea Soup with Fresh Dill_image
Split Pea and Green Pea Soup with Fresh Dill

Southwestern Corn and Potato Soup_image
Southwestern Corn and Potato Soup

Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche_image
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche

Author: Suzanne Goin

Scrambled Eggs with Poblano Chiles and Cheese_image
Scrambled Eggs with Poblano Chiles and Cheese

Author: Helen Yard

Mom's Meatloaf_image
Mom's Meatloaf

Author: Suzan Colón

My Grandmother's Spaghetti_image
My Grandmother's Spaghetti

Author: Valerie Kraus

Pasta with Tomatoes, Artichokes, and Feta Cheese_image
Pasta with Tomatoes, Artichokes, and Feta Cheese

Author: Katherine Burk

Fettuccine With Brussels Sprouts and Pine Nuts_image
Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them...

Author: Maggie Ruggiero

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney_image
Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Author: Chris Schlesinger

Yellow Lentil Soup_image
Yellow Lentil Soup

Wilted Cabbage with Carrots and Bacon_image
Wilted Cabbage with Carrots and Bacon

Chicken Roasted with Lemongrass and Garlic_image
Chicken Roasted with Lemongrass and Garlic

Creamy Scrambled Eggs with Spinach_image
Creamy Scrambled Eggs with Spinach

Upside-Down Butterscotch Apple Sour Cream Cake_image
Upside Down Butterscotch Apple Sour Cream Cake

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...

Author: Diane Rossen Worthington

Salmon with Fennel and Pernod_image
Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms_image
Crab and Corn Chowder with Bacon and Chanterelle Mushrooms

Sesame-Scallop Salad with Ginger Vinaigrette_image
Sesame Scallop Salad with Ginger Vinaigrette

West Indian Beef Stew_image
West Indian Beef Stew

Creamed Mushrooms and Ham on Toast_image
Creamed Mushrooms and Ham on Toast

Orange Roughy with Tomato-Cilantro Salsa_image
Orange Roughy with Tomato Cilantro Salsa

Artichoke Caponata (Capunata 'i Cacuocciuli)_image
Artichoke Caponata (Capunata 'i Cacuocciuli)

Spicy Grilled Salmon Steaks with Black Butter_image
Spicy Grilled Salmon Steaks with Black Butter

Cornish Game Hens with Dried Fruit and Honey_image
Cornish Game Hens with Dried Fruit and Honey

Crispy Chicken Over Turmeric-Lemon Cabbage and Peas_image
Crispy Chicken Over Turmeric Lemon Cabbage and Peas

Starting spiced skin-on chicken thighs in a cold pan gives the skin extra time to crisp. For an easy, one-pan weeknight dinner, the chicken goes on top...

Author: Rachel Gurjar

Soft Beef Tacos with Salsa_image
Soft Beef Tacos with Salsa

Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise_image
Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise

Author: Marty Rosencranz

Pan Fried Potatoes with Paprika and Lemon_image
Pan Fried Potatoes with Paprika and Lemon

One-Hour Shrimp Paella_image
One Hour Shrimp Paella

Indian Spiced Carrot Soup with Ginger_image
Indian Spiced Carrot Soup with Ginger

Author: Molly Stevens

Chicken with Ginger-Cilantro Pesto_image
Chicken with Ginger Cilantro Pesto

Garlic Shrimp with Red Peppers and Wild Mushrooms_image
Garlic Shrimp with Red Peppers and Wild Mushrooms

Warm Mushroom and Stilton Salad_image
Warm Mushroom and Stilton Salad

Crab Casserole_image
Crab Casserole

Medley of Zucchini, Chayote and Yellow Squash_image
Medley of Zucchini, Chayote and Yellow Squash

Sauteed Radishes and Sugar Snap Peas with Dill_image
Sauteed Radishes and Sugar Snap Peas with Dill

Sugar Snap Peas with Mint and Orange_image
Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Red and Yellow Pepper Relish_image
Red and Yellow Pepper Relish

Baby Bok Choy_image
Baby Bok Choy

Author: Ming Tsai

Corn, Zucchini and Poblano Chili Sauté_image
Corn, Zucchini and Poblano Chili Sauté

Prawns Peri-Peri_image
Prawns Peri Peri

Author: Lannice Snyman

Mushroom Risotto_image
Mushroom Risotto

Mahimahi with Brown-Sugar Soy Glaze_image
Mahimahi with Brown Sugar Soy Glaze

Cream of Watercress Soup with Pan-Seared Scallops_image
Cream of Watercress Soup with Pan Seared Scallops

Sauteed Turkey Cutlets with Cranberry Orange Glaze_image
Sauteed Turkey Cutlets with Cranberry Orange Glaze

Wild Mushroom and Bell Pepper Sauté_image
Wild Mushroom and Bell Pepper Sauté

Quick Chicken Tikka Masala_image
Quick Chicken Tikka Masala

Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.

Author: Rhoda Boone

Chicken with Coconut Curry Sauce_image
Chicken with Coconut Curry Sauce

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