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Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce_image
Sauteed Pork Tenderloin and Pears in Mustard Port Sauce

Moroccan Chicken with Preserved Meyer Lemons and Green Olives_image
Moroccan Chicken with Preserved Meyer Lemons and Green Olives

Sautéed Shishito Peppers: Summer's Best New Bite_image
Sautéed Shishito Peppers: Summer's Best New Bite

Author: Deborah Madison

Wild Mushroom and Spinach Stuffing_image
Wild Mushroom and Spinach Stuffing

Author: Sara Foster

Pasta, Sausage, and Bean Ragoût_image
Pasta, Sausage, and Bean Ragoût

Author: Toni Cascio

Pork Medallions with Lemon and Capers_image
Pork Medallions with Lemon and Capers

Summer Corn Chowder with Bacon_image
Summer Corn Chowder with Bacon

Author: Hannah Levitz

Angel Hair Pasta with Tuna and Tomato Sauce_image
Angel Hair Pasta with Tuna and Tomato Sauce

Crispy Cauliflower with Olives, Capers, and Parsley_image
Crispy Cauliflower with Olives, Capers, and Parsley

Kale and Mushrooms with Creamy Polenta_image
Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Sauteed Scallops with Ginger_image
Sauteed Scallops with Ginger

Chicken with Balsamic Vinegar_image
Chicken with Balsamic Vinegar

Beef Pasties with Caramelized Onions and Stilton Cheese_image
Beef Pasties with Caramelized Onions and Stilton Cheese

Author: Jeanne Thiel Kelley

Herbed Spaetzle in Brown Butter_image
Herbed Spaetzle in Brown Butter

Veal Piccata_image
Veal Piccata

Grill the veal while the noodles boil so both are ready at the same time.

Spaghettini with Crab and Spicy Lemon Sauce_image
Spaghettini with Crab and Spicy Lemon Sauce

Author: Brian Hill

Crab-Stuffed Chicken Breasts_image
Crab Stuffed Chicken Breasts

Linguine with Chicken and Spicy Pesto Sauce_image
Linguine with Chicken and Spicy Pesto Sauce

Chicken Sauté Provençale_image
Chicken Sauté Provençale

Author: Bev Michaels

Chicken with Roasted Lemon and Rosemary Sauce_image
Chicken with Roasted Lemon and Rosemary Sauce

Author: Michael Chiarello

Sautéed Pork Tenderloin with Prunes_image
Sautéed Pork Tenderloin with Prunes

Author: James Peterson

Shrimp with Spiced Masala and Coconut Milk_image
Shrimp with Spiced Masala and Coconut Milk

Author: Eric Larson

Lemon-Rhubarb Chicken_image
Lemon Rhubarb Chicken

Steaks with Sauce Bordelaise_image
Steaks with Sauce Bordelaise

Chickpea Purée_image
Chickpea Purée

Author: Suzanne Goin

Salmon with Tarragon-Leek Sauce_image
Salmon with Tarragon Leek Sauce

Barbecue Pulled-Turkey Sandwiches_image
Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Stir-Fried Carrots and Garlic_image
Stir Fried Carrots and Garlic

Snow Peas with Toasted Almonds_image
Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Sauerkraut with Polish Sausage_image
Sauerkraut with Polish Sausage

Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.

Chicken, Broccoli and Fusilli in Garlic Cream Sauce_image
Chicken, Broccoli and Fusilli in Garlic Cream Sauce

Author: Nicholas Puniello

Spicy Sweet Corn and Poblano Soup_image
Spicy Sweet Corn and Poblano Soup

Chicken with White Wine and Garlic_image
Chicken with White Wine and Garlic

Author: Cynthia Paige Ward

Indian Potatoes, Peas and Cauliflower_image
Indian Potatoes, Peas and Cauliflower

Author: Prem K. Singh

Pork Chops with Sauteed Red Cabbage_image
Pork Chops with Sauteed Red Cabbage

Shrimp, Celery, and White-Bean Salad_image
Shrimp, Celery, and White Bean Salad

Author: Ian Knauer

Steak with Anchovy Garlic Butter_image
Steak with Anchovy Garlic Butter

Chilled Cucumber Soup with Smoked Salmon and Dill_image
Chilled Cucumber Soup with Smoked Salmon and Dill

Halibut with Grapefruit Beurre Blanc_image
Halibut with Grapefruit Beurre Blanc

Pan-Seared Filet Mignon with Cabernet Sauce_image
Pan Seared Filet Mignon with Cabernet Sauce

An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake...

Veal Scaloppine Saltimbocca_image
Veal Scaloppine Saltimbocca

Chicken and Artichoke Fricassée with Morel Mushrooms_image
Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Chicken Thighs with Creole Mustard-Orange Sauce_image
Chicken Thighs with Creole Mustard Orange Sauce

Author: Frank Brigtsen

Carrots with Curry and Cilantro_image
Carrots with Curry and Cilantro

Author: Mikal Altomare

Sauteed Broccolini with Garlic_image
Sauteed Broccolini with Garlic

Swedish Red Cabbage_image
Swedish Red Cabbage

Summer Corn Sauté with Tons of Herbs_image
Summer Corn Sauté with Tons of Herbs

Author: Ian Knauer

Pork Chops with Golden Onions and Wilted Tomatoes_image
Pork Chops with Golden Onions and Wilted Tomatoes

Rigatoni with Spicy Sun-Dried Tomato Sauce_image
Rigatoni with Spicy Sun Dried Tomato Sauce

Author: Jennifer Parisi

Crisp Curried Shrimp_image
Crisp Curried Shrimp

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