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Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like...

Author: Mario Batali

Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Summer Corn Chowder with Bacon

Author: Hannah Levitz

Veal Piccata

Grill the veal while the noodles boil so both are ready at the same time.

Venetian Liver and Onions

Author: Lydia Ravello

Pan Seared Filet Mignon with Cabernet Sauce

An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake...

Chicken Sauté Provençale

Author: Bev Michaels

Chickpea Purée

Author: Suzanne Goin

Carrots with Curry and Cilantro

Author: Mikal Altomare

Chicken with White Wine and Garlic

Author: Cynthia Paige Ward

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Sauerkraut with Polish Sausage

Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.