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Venetian Liver and Onions

Author: Lydia Ravello

Seared Tuna Pepper Steaks

Author: Jay Wetzel

Thai Noodle Salad

Author: Jennifer Martin

Beef and Dark Beer Chili

Author: David Burke

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like...

Author: Mario Batali

Orecchiette Pasta with Peas, Ham, and Cream

An easy Orecchiette Pasta recipe with Peas, Ham, and Cream

Author: Michael Lomonaco

Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel

Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Veal Chops with Tarragon

Author: Darren DiPietro

Chicken Marinara

Author: Lorraine Stevenski

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe