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Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Trout Meunière, Old Style

Author: Tom Fitzmorris

Potato Leek Soup with Cheese

Author: Julia Shure

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Sauerkraut with Polish Sausage

Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.

White Chili

Author: Ellie Krieger

Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Cherry Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Edamame Succotash Salad

Author: Tracey Seaman

Spicy Black Bean Soup

Author: Katherine Burk