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Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...

Author: Del Zimmerman

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Sausage, Fontina, and Bell Pepper Strata

Author: Bon Appétit Test Kitchen

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...

Author: Dorie Greenspan

Orange and Ginger Chicken

Author: Jeanne Silvestri

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Sauteed Shrimp with Lemon Garlic Butter

The butter is also delicious over scallops. Serve the dish with steamed rice.

Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Sauteed Scallops with Vegetables

Author: Andrea Webster

Saffron Risotto

Author: Lesley Porcelli