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Old-Fashioned Chicken and Corn Stew_image
Old Fashioned Chicken and Corn Stew

Escarole and White Bean Soup_image
Escarole and White Bean Soup

Chicken Breasts with Sun-Dried Tomato-Cream Sauce_image
Chicken Breasts with Sun Dried Tomato Cream Sauce

Author: Kim Bartel

Steak-Frites_image
Steak Frites

In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature...

Author: Ruth Van Waerebeek

Sauteed Red Swiss Chard with Garlic_image
Sauteed Red Swiss Chard with Garlic

Pan-Roasted Asparagus with Thyme_image
Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Red Cabbage and Warm Spinach Salad_image
Red Cabbage and Warm Spinach Salad

Seared Tuna with Oriental Citrus Sauce_image
Seared Tuna with Oriental Citrus Sauce

Wild Mushroom Sauté_image
Wild Mushroom Sauté

White Asparagus and Morel Sauté_image
White Asparagus and Morel Sauté

Author: Suzanne Goin

Arroz con Pollo_image
Arroz con Pollo

Seared Scallops with Tarragon Cream_image
Seared Scallops with Tarragon Cream

Cavatelli With Italian Sausage and Broccoli Rabe_image
Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Sicilian-Style Tuna Steaks (Tonno alla Ghiotta)_image
Sicilian Style Tuna Steaks (Tonno alla Ghiotta)

Author: Gianni Scappin

Fresh Herb Spaetzle_image
Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...

Author: Dorie Greenspan

Moroccan Chicken and Lentils_image
Moroccan Chicken and Lentils

Sauteed Scallops with Vegetables_image
Sauteed Scallops with Vegetables

Author: Andrea Webster

Scallop Sauté with Miso Sauce_image
Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Sauteed Chicken Breasts with Capers_image
Sauteed Chicken Breasts with Capers

New Orleans BBQ Shrimp_image
New Orleans BBQ Shrimp

Author: Pat Neely

Spiced Lamb in Pita_image
Spiced Lamb in Pita

Shrimp and Corn with Basil_image
Shrimp and Corn with Basil

Duck with Port-Cherry Sauce_image
Duck with Port Cherry Sauce

Almond-Crusted Salmon with Leek and Lemon Cream_image
Almond Crusted Salmon with Leek and Lemon Cream

Mashed Potatoes with Carrots and Leeks_image
Mashed Potatoes with Carrots and Leeks

Quick Turkey Curry_image
Quick Turkey Curry

Sea Bass with Coconut-Curry Sauce_image
Sea Bass with Coconut Curry Sauce

Veal Chops with Mustard Sage Sauce_image
Veal Chops with Mustard Sage Sauce

Cajun Potato Salad with Andouille Sausage_image
Cajun Potato Salad with Andouille Sausage

Sauteed Calf's Liver with Red Wine Vinegar_image
Sauteed Calf's Liver with Red Wine Vinegar

Smoked Salmon and Potato Breakfast Casserole_image
Smoked Salmon and Potato Breakfast Casserole

Soy Citrus Marinated Scallops_image
Soy Citrus Marinated Scallops

Linguine with Shellfish Sauce_image
Linguine with Shellfish Sauce

Seared Sea Scallops with Crème Fraîche and Caviar_image
Seared Sea Scallops with Crème Fraîche and Caviar

Orange and Ginger Chicken_image
Orange and Ginger Chicken

Author: Jeanne Silvestri

Vietnamese Pork Chops_image
Vietnamese Pork Chops

Author: Bon Appétit Test Kitchen

Chilled Watermelon Soup_image
Chilled Watermelon Soup

Author: Joe Bonaparte

Fresh Tuna Tacos_image
Fresh Tuna Tacos

Wilted Spinach with Roasted Garlic_image
Wilted Spinach with Roasted Garlic

Author: Sara Foster

Corn and Bacon Chowder_image
Corn and Bacon Chowder

Chicken with Sun-Dried Tomato Cream Sauce_image
Chicken with Sun Dried Tomato Cream Sauce

Buttery Barley Risotto with Parmesan Cheese_image
Buttery Barley Risotto with Parmesan Cheese

Author: Rick Tramonto

Braised Swiss Chard with Currants and Feta_image
Braised Swiss Chard with Currants and Feta

Sauteed Okra with Tomato and Corn_image
Sauteed Okra with Tomato and Corn

Moroccan-Style Chicken Pie_image
Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...

Author: Jeanne Thiel Kelley

Sweet Corn and Basmati Rice Salad_image
Sweet Corn and Basmati Rice Salad

Sauteed Shrimp with Lemon-Garlic Butter_image
Sauteed Shrimp with Lemon Garlic Butter

The butter is also delicious over scallops. Serve the dish with steamed rice.

Chicken with Tarragon Vinegar Sauce_image
Chicken with Tarragon Vinegar Sauce

Sauteed Catfish Fillets with Pecan Butter Sauce_image
Sauteed Catfish Fillets with Pecan Butter Sauce

Pork Medallions with Mustard Cream Sauce_image
Pork Medallions with Mustard Cream Sauce

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