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Shrimp in Cilantro Sauce_image
Shrimp in Cilantro Sauce
"Paella" Couscous Salad

Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce_image
Pan Seared Filet Mignon with Roasted Potatoes and Merlot Sauce

Sauteed Kale_image
Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Zucchini with Cilantro and Cream_image
Zucchini with Cilantro and Cream

Author: Hélène Wagner-Popoff

Sea Bass with Lemon Caper Fettuccine_image
Sea Bass with Lemon Caper Fettuccine

Sherried Winter Squash Bisque_image
Sherried Winter Squash Bisque

Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub_image
Pan Seared Rib Eye Steaks with Porcini and Rosemary Rub

Author: Bruce Aidells

Chicken and Mushroom Marsala_image
Chicken and Mushroom Marsala

Sauteed Broccoli Rabe_image
Sauteed Broccoli Rabe

An easy Sauteed Broccoli Rabe recipe

Broccoli Rabe with Garlic and Pecorino Romano Cheese_image
Broccoli Rabe with Garlic and Pecorino Romano Cheese

Green Herb Risotto_image
Green Herb Risotto

Author: Janet Fletcher

Creamy Tomato Soup_image
Creamy Tomato Soup

Pasta with Shrimp, Tomatoes and Garlic_image
Pasta with Shrimp, Tomatoes and Garlic

Quick Sauteed Endive, Escarole, and Frisée_image
Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Pea and Bacon Risotto_image
Pea and Bacon Risotto

How to make Risotto with Bacon and Peas Recipe

Author: Ian Knauer

Ham Steak with Caramelized Apple Stacks_image
Ham Steak with Caramelized Apple Stacks

Peanut Noodles with Shrimp_image
Peanut Noodles with Shrimp

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche_image
Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some...

Author: Maria Helm Sinskey

Buttered Spinach with Vinegar_image
Buttered Spinach with Vinegar

Author: Melissa Hamilton

Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots_image
Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots

Author: Anita Lo

Pan-Seared Scallops with Beurre Blanc Sauce_image
Pan Seared Scallops with Beurre Blanc Sauce

Pan-Seared Cod with Creamy Fennel Ragoût_image
Pan Seared Cod with Creamy Fennel Ragoût

Chicken with Port-Mushroom Sauce_image
Chicken with Port Mushroom Sauce

Author: Rick Thiemke

Sauteed Dandelion Greens_image
Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...

Author: Gina Marie Miraglia Eriquez

Zucchini and Carrots with Green Onions and Dill_image
Zucchini and Carrots with Green Onions and Dill

Sausage and Pepper Pasta Supper_image
Sausage and Pepper Pasta Supper

An easy Sausage and Pepper Pasta Supper

Author: Suzanne Solberg

Baked Fish with Mushrooms and Cream_image
Baked Fish with Mushrooms and Cream

Author: Ann Boulard

Fusilli with Eggplant, Pine Nuts, Currants, and Capers_image
Fusilli with Eggplant, Pine Nuts, Currants, and Capers

Creamy Roasted Mushroom Soup_image
Creamy Roasted Mushroom Soup

Striped Bass with Lime Broth_image
Striped Bass with Lime Broth

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Author: Adam Evans

White Bean and Halibut Stew_image
White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Santa Fe Clam Chowder_image
Santa Fe Clam Chowder

Marinated Shrimp with Capers and Dill_image
Marinated Shrimp with Capers and Dill

Author: Robert Randolph

Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)_image
Pan Seared Rib Eye Steak with Béarnaise (Entrecôte Béarnaise)

Author: Shelley Wiseman

Beef, Black Bean, and Corn Nachos_image
Beef, Black Bean, and Corn Nachos

Author: Susan Richardson

Sour Cream and Onion Dip_image
Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez

Calabaza, Corn, and Coconut Soup_image
Calabaza, Corn, and Coconut Soup

Fettuccine con Carciofi_image
Fettuccine con Carciofi

Roast Turkey with White-Wine Gravy_image
Roast Turkey with White Wine Gravy

Baked Spinach with Fontina_image
Baked Spinach with Fontina

African Adobo-Rubbed Tuna Steaks_image
African Adobo Rubbed Tuna Steaks

Author: Norman Van Aken

Morel, Ham and Brie Omelet_image
Morel, Ham and Brie Omelet

Seared Tofu with with Green Beans and Asian Coconut Sauce_image
Seared Tofu with with Green Beans and Asian Coconut Sauce

Celery-Root and Potato Latkes_image
Celery Root and Potato Latkes

Baked Chicken with White Beans and Tomatoes_image
Baked Chicken with White Beans and Tomatoes

Macaroni with Spiced Beef and Tomato Sauce_image
Macaroni with Spiced Beef and Tomato Sauce

Veal Cutlets with Sauteed Baby Artichokes_image
Veal Cutlets with Sauteed Baby Artichokes

Drunken Noodles_image
Drunken Noodles

Spicy Ham Hash_image
Spicy Ham Hash

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