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Fried Matzoh

Author: Carole Chernick

Teriyaki Chicken and Noodles

Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.

Grandma's Tomato Sauce

Author: Edith Guerino

Irene's Beer Stew

Author: Irene D. Andersen

Pork Chops with Rosemary Vinegar Sauce

Author: Jackie Mote Carlile

Chana Masala

This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.

Author: Nava Atlas

Penne with Turkey, Sausage, Spinach, and Nutmeg

Author: Bon Appétit Test Kitchen

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Spiced Beef Patties with Couscous

Author: Robert Colombi

Squid in Red Wine and Tomato Sauce

Author: Yolanda Paterakis

Warm Shrimp and Escarole Salad

Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.

Author: Bon Appétit Test Kitchen

Whole Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.

Pea and Bacon Risotto

How to make Risotto with Bacon and Peas Recipe

Author: Ian Knauer