This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts...
Author: MOMMYD
This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain's...
Author: April N.
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour...
Author: LibbyEllen
A sweet but spicy BBQ Sauce. Just thick enough to slab on any meat over the grill or in the oven. The whole family enjoyed the stickiness and flavor. Brush...
Author: AuntE
One taste of this spicy garlic wing sauce and you'll be hooked! Careful, they are spicy!
Author: Eating Indy
Rib rub just like they make at Famous Dave's! Turbinado sugar can be substituted for the brown sugar, if desired.
Author: TUBB
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago...
Author: Robin C
This is an easy raisin sauce to serve on a baked ham or other meats.
Author: Brenda Moore
Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado.
Author: Alexia Patramanis
I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it...
Author: Diana Moutsopoulos
This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed...
Author: BeachBaby
Cilantro relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months,...
Author: RADHIKA GHATAGE
This one is even better than the famous apple butter served at a popular French Canadian restaurant chain in Quebec. I make a huge batch using the tart...
Author: kate
This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right...
Author: chefcs
This is a microwave version of Mole Poblano, which consists of chicken in a dark, spicy chocolaty sauce full of nuts and sesame seeds. Most traditional...
Author: Alena
This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking...
Author: Phyllis Zeleny
This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. For a more tame sauce, omit the ghost peppers....
Author: HOLLY9000
This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts...
Author: KARENMOLLOY
This dressing is great served slightly warm and tossed with greens. It's even better with freshly grilled chicken, artichoke hearts or hearts of palm!...
Author: Tonja
A sort of salty topping for your standard rice bowl using primarily Japanese ingredients. Also vegan-friendly!
Author: Luke Crocker
This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another...
Author: BIGRED7197
A must-do for the most tasty and juicy turkey utilizing traditional ingredients which compliment a roasting bird. The roasting pan juices make for the...
Author: Blair
I have been making this charoset since my first Passover. Even the kids love it!
Author: Jfrosty
This is the perfect thing to make and volunteer to bring to your family Thanksgiving gathering when you want to look like you made an effort! The maple...
Author: Chef John
This is a rich sauce to pour over any pasta. This recipe really only takes about as long as it takes the pasta to finish. Toss with cooked pasta and top...
Author: April K.
My Mississippi grandmother, Bip, would be well over 120 years old if still alive today. Yet she is still living in our thoughts, often because we still...
Author: Love2Cook
This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on.
Author: bhoff
These are great appetizers and snacks. Use on an antipasto tray, on bruschetta with goat cheese, or just out of the jar. Go for a variety of different...
Author: Luba
Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes.
Author: Lee M. Longo
Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!
Author: JillH
Creamy shrimp sauce for pasta or to serve over seafood.
Author: Buckeye Country Cook
I have seen this served as both a bacon chutney and a bacon jam but really it is neither. Having said that, any true bacon fan must try this recipe! Serve...
Author: Bush Cook
Marjoram is oregano's oft-forgotten little sister. Not having to share the spotlight with oregano, marjoram has developed a lighter, sweeter personality...
Author: elizabethanderson1
Sweet basil, best if homegrown and freshly harvested, combines with garlic, olive oil, cheese, and nuts to make a potent and flavorful sauce. Serve on...
Author: Fitz
This Thai-inspired sauce also goes well with chicken, pork, or lamb.
Author: Ryan Nomura
There are many brines available for your holiday turkey, and many have similar ingredients. The basic concept is that brining a turkey, or any meat, helps...
Author: Darlene
Great summer salad. I usually end up adjusting the chipotle and lime juice depending on who I am making dinner for. This is a perfect summer salad, great...
Author: MF
This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is...
Author: Chef John
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
Author: GaBoi74
Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then...
Author: Barbara Kahian
You will definitely receive repeat requests for this dressing--watch out, it's addictive.
Author: jgmurphy
My great grandma's bread and butter pickle recipe. This is a canning recipe, so you'll have some for the whole winter!
Author: madmoose123
This recipe is for a sweet 'sage' cream sauce that we serve over butternut squash ravioli. This sauce has a unique taste that we first tried at a local...
Author: mlaulun