Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Author: Christine L.
Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.
Author: Rani
A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.
Author: sal
This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant...
Author: Fioa
Hot and spicy very tasty. Dip your favorite meat into the sauce. Place on a serving dish and serve immediately.
Author: Country Boy
This sauce adds a very nice flavor to mashed potatoes, and the combination goes very well along with steak. To reduce the amount of fat in the sauce I...
Author: flor
I use this recipe to top my fried pork chops (also on this site). Together with a side of my homemade spaetzle, this dish reminds me of my favorite German-style...
Author: Courtney Lynn Hernandez
This gorgeous, orange-hued chutney is ideal with grilled meats or inside grilled cheese sandwiches. If you can, use meatier tomatoes like Romas or little...
Author: Marisa McClellan
This is my favorite steak sauce, great with potatoes and veggies! Easy and satisfies everyone--even those who hate blue cheese!
Author: Erin
A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip.
Author: roger
This dish whips boring mashed potatoes into a seafood frenzy with the flavor of lobster. Great with salmon and asparagus!
Author: JENNYCUP
Slightly tangy, easy vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.
Author: Bren
Just chop some fresh mango, add a few simple ingredients, and believe it or not, this spicy mango relish is done! Not only is this pretty, but it's versatile...
Author: Chef John
This is a great sauce for chicken tacos and fish tacos. It's also great as a dip!
Author: Luci
This is a summer favorite that I served in many restaurants, inspired by my 'oops, the Cabernet wine has turned again in the heat,' moments. This is usually...
Author: Karen Barris Calabro
These pickled red onions are simple to make. Add them to pasta or potato salads or use them on top of burgers, fish tacos, or pizza. Don't toss the pickling...
Author: jaybu
This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either...
Author: Bea Gassman
Enjoy cut up hot dogs in this wildly flavored sauce! Your guests will be barking for more! Serve with toothpicks.
Author: sal
This sweet and tangy Balsamic dressing is perfect for spring mix!
Author: Chris Reynolds
A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
Author: JUSTJULES1106
A perfect brine recipe for large amounts of meat such as pork butt or shoulder, several racks of pork ribs, chicken, or turkey.
Author: Anthony Henderson
This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients...
Author: LAFLINT
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold...
Author: Angel Quandt Jepsen
This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.
Author: Lori
This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer...
Author: Clark Hamblen
It just takes one ingredient to make this sunflower seed butter! I use a Vitamix® and cannot guarantee similar results with a different brand. If you...
Author: thedailygourmet
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Author: Ben S.
Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit...
Author: Lisa S.
This pickle recipe was handed down to me. I have been making these for at least 20 years from cucumbers my Dad grows in his garden. I give them to friends...
Author: droseboom
I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped,...
Author: kate
This is a fruity and not too sweet red raspberry jam that you can make with fresh or frozen raspberries in the winter when oranges are in season. It is...
Author: hilde
This creamy balsamic dressing works really well on cucumber salad, but you can use it on any type of mixed green salads as well.
Author: Ursel
Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.
Author: Darla Elizabeth
This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!
Author: DALEANDESTELL
This is one of those all-day simmering beef, tomato and herb sauces. It is very good and very nutritious! Ingredients can be increased or lessened to your...
Author: Lana
Chocolate is the surprising ingredient in this one. Serve it over rice or with a side of veggies.
Author: deondra
A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!
Author: SIMZGIRL
Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.
Author: Michele O'Sullivan
This dressing has a slight Asian taste with the honey and ponzu, but not sweet. The garlic gives it that kick! This would make a great dressing for a bold...
Author: souplover Sue
Lovingly known as just 'green spaghetti' in our family, this pesto is unique because of the addition of cream cheese which gives it a great creamy texture...
Author: *DW*
Sure, you can buy frozen meatballs and bottled BBQ sauce, but homemade is well worth the effort. These sliders are great Game Day snacks or bite-sized...
Author: lutzflcat
For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful.
Author: Marian
These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate...
Author: KIKI810
Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly...
Author: fotoe!78
Bloody mary mornings are a neighborhood tradition. Now we can get a morning started right with a mix straight from the garden!
Author: Cara
This cranberry sauce with horseradish is my favorite part of the Thanksgiving meal. It's so yummy on turkey!
Author: haleyb
On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter.
Author: 4roosters