Sweet Hot Dog Sauce Food
SWEET HOOSIER DOG SAUCE
In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns. Add optional toppings as desired., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 111 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
HOT DOGS IN SWEET CHILI SAUCE
From the 5 Ingredients or Less cookbook compiled by Home Economics teachers. This looks interesting and is said to be a good football game appetizer.
Provided by the_cookie_lady
Categories Meat
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Heat chili sauce, jelly and lemon juice over low heat for about 20 minutes.
- Add hot dogs and heat; keep warm to let flavors blend.
- Use toothpicks to serve.
Nutrition Facts : Calories 562.7, Fat 40.5, SaturatedFat 16, Cholesterol 72.3, Sodium 2019.7, Carbohydrate 32.6, Fiber 2.3, Sugar 22.9, Protein 16.3
HOT DOG SAUCE
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Provided by GOGOBLUES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 9
Number Of Ingredients 13
Steps:
- Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
- Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g
SWEET CHILLI DOGS
Only five ingredients are needed for these low calorie, spicy hot dogs made from pork sausages and caramelised onion
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.
- Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato purée with some seasoning, and cook for 1 min more.
- Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.
Nutrition Facts : Calories 331 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 2.9 milligram of sodium
SWEET AND SOUR HOT DOGS---SIMPLE
A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her and was amazed how easy it was. Only three ingredients. You could use this for tiny meatballs too along with the hot dogs.
Provided by Mimi in Maine
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
- Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
- Put into a crockpot till ready.
Nutrition Facts : Calories 266.4, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 713.6, Carbohydrate 22.5, Fiber 0.5, Sugar 16.6, Protein 6.6
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
OLD-FASHIONED CONEY HOT DOG SAUCE
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
HOT DOG ONION SAUCE
If you like the red onion sauce served on the hot dogs you get from the road side carts, you'll enjoy this easy to prepare sauce.
Provided by Katha
Categories Sauces
Time 25m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In a medium skillet, heat oil over medium heat.
- Add onion slices.
- Saute about 7-10 minutes until golden& limp.
- Mix in the ketchup.
- Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt.
- Pour in water.
- Stir.
- Bring to a boil.
- Reduce heat and simmer uncovered about 10 minutes.
Nutrition Facts : Calories 397.6, Fat 28.5, SaturatedFat 2.2, Sodium 849.6, Carbohydrate 36.5, Fiber 4.2, Sugar 23, Protein 3.6
HEAVENLY HOT DOG SAUCE
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.
Provided by LEMASTERS16
Categories Main Dish Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g
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