Salty, savory, sweet, and all kinds of deliciousness. Bacon butter spread onto sourdough bread with sweet peaches and melty Brie cheese then drizzled with...
Author: Tieghan Gerard
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!
Author: Sean
If you want cheese on your burger, put a slice of American cheese on the face of the bottom bun before adding the beef patty. The heat from the meat will...
Author: Vicki Butts (lazyme) @lazyme5909
The creamy spread and yummy sliced avocado just bring this sandwich together. Originally in Taste of Home posted by Debbie Speckmeyer, but I've changed...
Author: Lynette !
This is a nice, healthy way to eat chicken breast. It's pretty tasty too! I toast the buns by opening them up on a cookie sheet and spraying them with...
Author: Amy H.
How does a pita stuffed with shaved steak, sauteed peppers and onions, and finished with an ooey-gooey cheese sauce sound? We hope you said, "Pretty darn...
Author: Ginsburg Enterprises
I grew up in WV and learned to love the hot dogs made this way. I have lived in other states and convinced some restaurants to adopt this recipe as well....
Author: Ruth Tudor
Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion
Author: kelleymagowan
This recipe not only helps deal with the leftover Turkey from your holiday meal, but also almost any of the side dish leftovers, too! Yummy way to re-purpose...
Author: Bobbie Sicignano
My mom grew up in Brooklyn, NY. These onions are just like the red saucy ones slathered all over the dogs sold on the boardwalk! SO GOOD! Thanks for your...
Author: kathy pagan
These meatball subs are cheesy and full of flavor, but grab some napkins because you'll need them. The Italian sausage added to the meat mixture gives...
Author: Tiphane Fleming
If you love eggplant then you will love this sandwich. Lightly fried with spicy Pepper Jack Cheese and roasted red bell peppers. It screams.."Yum"!!!
Author: Linda BONWILL
A St. Patrick's brunch feast last week left me with a surplus of Irish 'Dubliner' cheese and Kerrygold™ Irish butter. (Not that I'm complaining!) Thank...
Author: C G
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Living in Miami, one sandwich you are always sure to find is the Cuban sandwich! As a little girl, my grandmother always had one ready for me when I would...
Author: Naylet LaRochelle
Do you like green eggs and ham? Do you like them Sam I am? Who hasn't read Dr. Seuss! Here's a version that makes a great breakfast sandwich or even a...
Author: Lynette !
Psst! The savory secret to this recipe is the shrimp stock you are creating. *You can short cut the recipe and purchase cooked shrimp and fish stock, however...
Author: cathy hazzard
This is a recipe that comes from pulling several recipes from online and using bits and pieces from different ones.
Author: Traci Coleman
This "sandwich" came about one day when I was craving a Philly Cheesesteak Sandwich but did not have everything to make a traditional one, so I used what...
Author: Grace Pulley
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer...
Author: Diane
A shrimp po' boy is a simple sandwich to construct... You have shrimp, lettuce, tomatoes, and bread. What sets this sandwich apart is the sauce that you...
Author: Andy Anderson ! @ThePretentiousChef
I've always loved a good salmon croquette or salmon patty for lunch or a light supper. Convincing my husband was another story. With the addition of rice...
Author: Family Favorites
My dad introduced me to the odd combination of peanut butter and pepperoni. It doesn't sound appetizing but is totally amazing!
Author: dani
Author: Sue Lau
You'll be blown away that this meaty, cheesy stacked cubano sandwich is completely vegan!
Author: Lauren Toyota
This is a very easy meal to prepare for the new cook. Serve with sweet red onion slices, pickles and chips and you have a great meal that tastes like you're...
Author: Jeanne Benavidez
I love a great club sandwich AND I love German Food....so this club is inspired by both loves and pressed in a paninni machine for great grill marks. Easily...
Author: Lori McLain
This is the best way I know to eat hot dogs! There's not much else to say about Italian Hot Dogs, except that my whole family loves them!
Author: Angela (Grammy) Derby
Author: ChampsDiet
Growing up in New England I have had a lot of shrimp and lobster. This is the fairly close to the typical New England shrimp salad. The only differences....
Author: Nor Mac
My "Little Momma" is simple in her cooking that's for sure! I was surprised when she said this is all she puts in her egg salad. And if she is making it...
Author: Kimberly Biegacki
Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly......
Author: Debbi Bitner
I was born in Columbus, GA when Daddy was stationed at the Army Base at Fort Benning. The Scramble Dog is famous in Columbus (Google it) and in Macon....
Author: Barbara Miller
Oh, the spread on this sandwich is bursting with flavors! The cilantro and serrano chili are a great combination with a kick. Avocado adds a nice creaminess...
Author: veronica morales
You can make this a Reuben sandwich with sour kraut, but I'm not a fan of the stuff, so I use coleslaw instead.
Author: Amy H.
I love Strawberries! I decided to look up recipes using strawberries and found this sandwich recipe, it has everything I like and I know this will be a...
Author: Eileen Hineline
This is an excellent sandwich for lunch, or as a lite dinner, outside on the porch. It's easy to assemble, and tastes wonderful. So yummy. So, you ready......
Author: Andy Anderson !
A delicious sandwich for special occasions or even just a nice evening in! Note: in order to reduce the fat content, you can toast the bread first and...
Author: The Gracious Pantry
This crispy burger is made of a mix of sirloin, brisket, and oxtail for intense beefy flavor. Thin patties cooked over high heat is the secret to a crispy...
Author: J. Kenji López-Alt
I love Mexican food! This is an easy recipe with a lot of flavor. Made in the slow cooker, what more can you ask for? I got this recipe from a recipe email...
Author: Sandy Williams
I LOVE both fajitas and smoked sausage, so this combination was a real hit with me. The Crew and I enjoyed this on a hoagie roll, but we can't wait to...
Author: Monica H
I used to make these on Sundays (for the Bingo players) when I worked At the VFW in Grand Island, NE
Author: Becky Graves
Note: You will have far more roast beef than is necessary for the sandwiches. Roast beef can be stored in a sealed container in the fridge for up to 5...
Author: J. Kenji López-Alt
This recipe combines two types of sandwiches - a Monte Cristo and Cuban - into one heavenly sandwich. It's salty, sweet, and full of flavor. Frying the...
Author: Janet Waters
Grilled cheese is often thought of as kid's food -- but when you add mustard and white wine to the mix, it's decidedly grown-up. This grilled cheese recipe...
Author: Karen Petree
Gotta Have Munchies for a card party this weekend. This is just the Trick. Make Sure You make Lots, your Guests will want more. Easy to wrap the mini Dogs...
Author: FREDA GABLE