Germanfest Club Sandwich Food

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OKTOBERFEST FOOD IDEAS (TRADITIONAL GERMAN RECIPES FOR A BAVARIAN FEAST)



Oktoberfest Food Ideas (Traditional German Recipes for a Bavarian Feast) image

The best German food is enjoyed during Oktoberfest. Put together an authentic Oktoberfest food menu for your party in just minutes. Our list of easy German recipes includes the most popular favorites on the Wiesn.

Provided by CraftBeering

Categories     Beer Garden Menu

Number Of Ingredients 3

German Beer Cheese Soup (Bavarian)
Bierfleisch
German Beer Bread with Yeast

Steps:

  • Links to German food recipes for:
  • Obatzda, Frikadellen, Wurstsalat, German Potato Salad, German Potato Dumplings, Bavarian Braised Red Cabbage, Schweinshaxe, Schnitzel, Pork Cordon Bleu, Oktoberfest Roasted Chicken, Steckerlfisch, Käsespätzle, Candied Almonds, Strauben, Apple Strudel, Bavarian Cream and more.

Nutrition Facts : ServingSize 1 Servings

GERMANFEST CLUB SANDWICH



GermanFest Club Sandwich image

I love a great club sandwich AND I love German Food....so this club is inspired by both loves and pressed in a paninni machine for great grill marks. Easily carried to a tailgate party !

Provided by Lori McLain

Categories     Sandwiches

Time 30m

Number Of Ingredients 11

1 medium dark pumpernickel round loaf
3 Tbsp red pepper spread
8 oz shaved pastrami
1 c well-drained sauerkraut
1/2 c cooked crispy bacon pieces
2 Tbsp dark brown sugar
8 oz thinly sliced swiss cheese slices
1/4 c yellow pepper rings, drained
8 oz thinly sliced smoked pork loin
1/4 c red bell pepper strips & caramelized onions, drained, jarred
3 Tbsp drained golden greek peperoncini peppers, chopped

Steps:

  • 1. To assemble, cut the loaf of bread horizontally into three circle, top middle and bottom. Place the bottom of the loaf down on work surface. Spread with red pepper and chipolte spread. Top with pastrami.
  • 2. In a medium microwave-safe bowl ,mix together the kraut, bacon and brown sugar. cover and microwave, 4-5 minutes until starts to caramelize. Place a layer of kraut on top of pastrami. Top with half of the cheese slices. Top cheese with the middle layer of bread. Top with pepper rings.
  • 3. Place the pork loin on the pepper rings, then top with drained peppers & onions. Top with remaining cheese and chopped greek peperoncini peppers. Place top of the bread on top of the sandwich.
  • 4. Carefully place in large panini machine and grill 5-6 minutes, then remove to work surface and cut into 4 pieces. Place back on the grill to brown 3-4 more minutes, serve, or wrap the sandwiches in foil to transport to picnic or tailgate !

CLUB SANDWICH



Club Sandwich image

They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

3 slices toasted bread
2 tablespoons mayonnaise
2 slices American cheese
4 slices shaved ham
4 tomatoes, sliced, divided
4 leaves lettuce, divided
4 slices crisp bacon, divided
2 slices monterey jack cheese
4 slices shaved deli turkey

Steps:

  • Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
  • Spread mayonnaise on second piece of toast and place on top, mayo side down.
  • Spread mayonnaise on top of that second piece of toast.
  • Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
  • Spread mayonnaise on third piece of toast and place on the stack mayo side down.
  • Slice the sandwich in quarters diagonally.
  • Skewers or long toothpicks may be used to hold all the layers together.

Nutrition Facts : Calories 894, Fat 44.2, SaturatedFat 20.2, Cholesterol 165.6, Sodium 3087.8, Carbohydrate 69.6, Fiber 8.4, Sugar 21.1, Protein 56.8

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