Author: Jeanne Thiel Kelley
If you're a meat lover, the chivito sandwich from Uruguay will likely become a favorite. It's a mix of beef, bacon, and ham, topped with a fried...
Author: Marian Blazes
Author: James Beard
This shredded pulled ham makes delicious sandwiches, and the leftovers make an excellent addition to casseroles, potatoes, and egg dishes.
Author: Diana Rattray
Author: Chuck Williams
Author: Lucy Footlik
For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.
Author: Land O'Lakes
Home-roasted peppers require a little more effort than the store-bought kind but the flavor is worth it! They can be roasted several days ahead of time...
Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
Author: Chris Morocco
This Pueblan-style cemitas sandwich is stuffed with carnitas, chipotle peppers, avocado, tomato, papalo, adobo sauce, and Oaxaca cheese.
Author: MacKenzie Smith
The flavors of pizza are placed between bread and grilled to create this tasty sandwich.
Author: Land O'Lakes
Author: Alison Attenborough
Author: James Beard
Give this grilled cheese a fennel flavor.
Baltimore Pit beef is a hot roast beef sandwich consisting of beef top round or bottom round that has been cooked quickly over hot charcoals.
Author: John Mooney
Cemitas are a Mexican sandwich that originally hails from the State of Puebla and gets its name from the bun itself, also known as a cemita. This recipe...
Author: Daniel Gritzer
Steak, cheddar, arugula, and horseradish mayo are topped on delicious ciabatta bread for a tasty sandwich.
Author: Leah Maroney
This East-Meets-West fried chicken sandwich is the epitome of everything we love about our favorite fast-food orders, but utilizing the rich flavors we...
Author: Lauryn Bodden
Spice up a basic vegan black bean burger patty with cayenne pepper and hot sauce. You can grill or fry it and enjoy it with all the fixings.
Author: Jolinda Hackett
This white bread recipe uses instant yeast to easily produce a delicious & buttery homemade bread. Instant yeast is a quicker way to make bread because...
Author: Bread Dad
These air fryer calzones are gooey on the inside and filled with savory pepperoni. Perfect for kids' parties or quick weeknight dinners!
Author: Natalya Drozhzhin
Author: Tina Ruggiero
These tender Linzer cookies are a holiday tradition in Austria. The decorative cut-out on the top cookie allows the filling to peek through.
Author: Land O'Lakes
Author: James McNair
Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same...
Author: Kemp Minifie
Author: Ira Freehof
Shawarma is like the ultimate on the go meal with thinly sliced meat wrapped in a pita bread with veggies and tahini sauce added.
Author: Saad Fayed
Make our Captain D's Batter Dipped Fish Recipe at home tonight for your family. With our Secret Restaurant Recipe your Batter Dipped Fish will taste just...
Author: Mark
These vegetarian TVP burgers are high in protein and pack a bit of a kick. Feel free to omit the chili powder and cayenne if you prefer a milder veggie...
Author: Jolinda Hackett
Author: Richard Blais
This recipe takes a tuna melt to a whole new level. Tuna salad mixed with cheese is piled into a hot dog roll and baked until warm and gooey.
Author: Diana Rattray
This is not your ordinary ham sandwich because we got creative and put together some ingredients to create this show-stopper of a sandwich.
Author: Recipes.net Team
Use lentils to make sloppy Joes that are full of satisfying saucy goodness without any of the meat. It has all the same flavor as your childhood comfort...
Author: Leah Maroney