The flavors of pizza are placed between bread and grilled to create this tasty sandwich.
Author: Land O'Lakes
These satisfying Slow Cooker Shredded Turkey Sandwiches are easy to throw together and the perfect way to feed a crowd.
Author: Fox Valley Foodie
Can't make it all the way to Philly for your favorite sandwich? We have you covered. Tender beef steak with sautéed peppers and onions make this sandwich...
Author: BIWFD
For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.
Author: Land O'Lakes
Author: Faye Levy
Author: Elizabeth Karmel
Author: Chuck Williams
Author: Alison Attenborough
This Pueblan-style cemitas sandwich is stuffed with carnitas, chipotle peppers, avocado, tomato, papalo, adobo sauce, and Oaxaca cheese.
Author: MacKenzie Smith
These vegetarian TVP burgers are high in protein and pack a bit of a kick. Feel free to omit the chili powder and cayenne if you prefer a milder veggie...
Author: Jolinda Hackett
Learn to make a chicken pita sandwich. A grilled chicken pita is the ultimate lunch or fast dinner. Add a Middle Eastern sauce for the perfect taste.
Author: Saad Fayed
Shawarma is like the ultimate on the go meal with thinly sliced meat wrapped in a pita bread with veggies and tahini sauce added.
Author: Saad Fayed
Author: Lucy Footlik
Author: James Beard
Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
Author: Chris Morocco
Baltimore Pit beef is a hot roast beef sandwich consisting of beef top round or bottom round that has been cooked quickly over hot charcoals.
Author: John Mooney
Cemitas are a Mexican sandwich that originally hails from the State of Puebla and gets its name from the bun itself, also known as a cemita. This recipe...
Author: Daniel Gritzer
Home-roasted peppers require a little more effort than the store-bought kind but the flavor is worth it! They can be roasted several days ahead of time...
This East-Meets-West fried chicken sandwich is the epitome of everything we love about our favorite fast-food orders, but utilizing the rich flavors we...
Author: Lauryn Bodden
These air fryer calzones are gooey on the inside and filled with savory pepperoni. Perfect for kids' parties or quick weeknight dinners!
Author: Natalya Drozhzhin
Give this grilled cheese a fennel flavor.
Steak, cheddar, arugula, and horseradish mayo are topped on delicious ciabatta bread for a tasty sandwich.
Author: Leah Maroney
These tender Linzer cookies are a holiday tradition in Austria. The decorative cut-out on the top cookie allows the filling to peek through.
Author: Land O'Lakes
Author: James Beard
This white bread recipe uses instant yeast to easily produce a delicious & buttery homemade bread. Instant yeast is a quicker way to make bread because...
Author: Bread Dad
Spice up a basic vegan black bean burger patty with cayenne pepper and hot sauce. You can grill or fry it and enjoy it with all the fixings.
Author: Jolinda Hackett
Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same...
Author: Kemp Minifie
Make our Captain D's Batter Dipped Fish Recipe at home tonight for your family. With our Secret Restaurant Recipe your Batter Dipped Fish will taste just...
Author: Mark
Author: Ira Freehof
This recipe takes a tuna melt to a whole new level. Tuna salad mixed with cheese is piled into a hot dog roll and baked until warm and gooey.
Author: Diana Rattray
These sheet pan Cubano sliders use Hawaiian sweet rolls for a fluffy sandwich that hits all the right notes. It's the perfect recipe to feed a crowd...
Author: Marisel Salazar
Author: James McNair
Author: Tina Ruggiero
This is not your ordinary ham sandwich because we got creative and put together some ingredients to create this show-stopper of a sandwich.
Author: Recipes.net Team
Steak, egg, and cheese bagels are just what you need to get you through the day without a trip to the drive-thru.
Author: Leah Maroney
Flavorful ingredients are layered in this hot-from-the-grill sandwich.
Author: Land O'Lakes