ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE
Best Copycat Arby's Beef and Cheddar recipe has thin sliced roast beef, cheddar cheese sauce, and red ranch dressing piled high on an onion sandwich bun. This recipe makes 1 Beef n Cheddar sandwich.
Provided by Zona
Categories Beef
Time 15m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 F.
- Lay a sheet of aluminum foil flat on the counter.
- Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
- Bake in the preheated oven for 10 to 15 minutes.
- When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
- Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
- Layer on the roast beef slices piled high.
- Spread the heated cheese sauce on top of the roast beef.
- Top the sandwich with the remaining half of the onion bun.
Nutrition Facts : Calories 553 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 47 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 2598 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
COPYCAT'S ARBY'S ROAST BEEF SANDWICHES RECIPE - (3.8/5)
Provided by á-10847
Number Of Ingredients 9
Steps:
- Place roast beef in a crock pot. Stir all remaining ingredients together, except the buns, and pour over roast. Cook on low for 8 to 10 hours, stirring occasionally. Serve on buns.
BETTER -THAN-ARBY'S ROAST BEEF SANDWICHES
Make and share this Better -Than-Arby's Roast Beef Sandwiches recipe from Food.com.
Provided by Fluffy
Categories Lunch/Snacks
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put roast in the crockpot.
- Combine brown sugar,onion soup mix,water, chopped onion, garlic powder and salt and pepper.
- Pour over roast.
- Cook for 8-10 hours stirring occasionally.
- Serve on buns.
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