Hawaiian Sweet Roll Cubano Sliders Food

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CUBAN SLIDER BAKE



Cuban Slider Bake image

Provided by Jeff Mauro, host of Sandwich King

Time 45m

Yield 12 sliders

Number Of Ingredients 14

1 stick (8 tablespoons) unsalted butter
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh oregano
1/2 teaspoon ground cumin
2 cloves garlic, minced
Zest of 1 orange
Zest of 1 lime
Kosher salt and freshly ground black pepper
12 ounces pulled or shredded pork (from the hot bar of the grocery store)
One 12-count package potato rolls, halved
12 ounces thinly sliced deli ham
8 ounces dill pickle slices
8 ounces Swiss cheese slices
1/4 cup yellow mustard

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a small saucepan over low heat. Add the parsley, oregano, cumin, garlic, orange zest and lime zest and cook, stirring, until fragrant, about 1 minute. Season with salt and pepper.
  • In a medium bowl, combine the pork and about 3 tablespoons of the butter mixture and toss to coat.
  • Spread some of the remaining butter mixture in the bottom of a 9-by-13-inch baking dish, then place the bottom half of the rolls on the butter. Top the roll bottoms with the ham, then the pork, then the pickle slices and finally the cheese. Spread the mustard on the underside of the roll tops, then lay the roll tops on top of the cheese. Pour the remaining butter mixture over the top of the rolls.
  • Cover the baking dish loosely with foil and bake for 20 to 25 minutes. Uncover and bake until the top is golden brown, about another 5 minutes.

HAWAIIAN SWEET ROLL CUBANO SLIDERS RECIPE



Hawaiian Sweet Roll Cubano Sliders Recipe image

These sheet pan Cubano sliders use Hawaiian sweet rolls for a fluffy sandwich that hits all the right notes. It's the perfect recipe to feed a crowd or for a smaller, individual portion.

Provided by Marisel Salazar

Categories     Lunch     Snack     Appetizer     Sandwich

Time 20m

Number Of Ingredients 7

2 packs Hawaiian sweet rolls (24 rolls)
1 to 2 pounds sliced deli ham
9 slices Swiss cheese
24 dill or butter bread pickle slices
1/2 cup melted butter
2 tablespoons finely chopped onion, or 1 teaspoon onion powder
2 tablespoons Dijon mustard

Steps:

  • Preheat the oven to 350 F. Without separating them, slice all the rolls in half, crosswise.
  • Arrange the bottom halves in a 13-x 9-inch baking pan.
  • Layer the ham, cheese, and pickles over the bottom halves, then replace the top halves of the rolls.
  • In a small bowl, stir together the butter, chopped onion or onion powder, and mustard.
  • Evenly pour the onion-butter mixture over the tops of the rolls and spread to coat the rolls with a pastry brush until evenly coated.
  • Cover the rolls with aluminum foil and bake until golden and the cheese is melted, about 10 minutes. Serve warm.

Nutrition Facts : Calories 157 kcal, Carbohydrate 8 g, Cholesterol 35 mg, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, Sodium 703 mg, Sugar 0 g, Fat 9 g, UnsaturatedFat 0 g

CUBAN SLIDERS



Cuban Sliders image

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! -Serene Herrera, Dallas, Texas

Provided by Taste of Home

Categories     Appetizers     Dinner     Lunch

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

2 packages (12 ounces each) Hawaiian sweet rolls
1-1/4 pounds thinly sliced deli ham
9 slices Swiss cheese (about 6 ounces)
24 dill pickle slices
TOPPING:
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.

Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 532mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.

23 HAWAIIAN ROLL SLIDERS (+ RECIPE COLLECTION)



23 Hawaiian Roll Sliders (+ Recipe Collection) image

Try these easy Hawaiian roll sliders for tasty bites any time of day! From burgers to chicken parm to ham and cheese, there's a slider for everyone on this list.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 23

Ham and Cheese Sliders
Cuban Sliders
Bacon Cheeseburger Hawaiian Sweet Roll Sliders
Roast Beef Hawaiian Roll Sliders
Baked Chicken Parm Sliders
Cranberry Ham Sliders
Cheesy Hawaiian Pulled Pork Sliders
Cheesy Shredded Buffalo Chicken Sliders
Meatball Sliders
Buffalo Cauliflower Sliders with Blue Cheese Slaw
Cream Cheese Slider Sandwiches
Chipotle Chicken Sliders
Fried Chicken Sliders
Turkey Cranberry Sliders
Hawaiian Pork Sliders
Hot Chicken Salad Sliders
Pepperoni Pizza Sliders
BBQ Chicken Sliders with Cheddar and Spinach
Hawaiian Roll Breakfast Sliders
Mini Lobster Rolls
Breakfast Sliders With Hawaiian Rolls
Baked Turkey Swiss Sliders
Reuben Sliders

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a slider recipe in 30 minutes or less!

Nutrition Facts :

CUBAN SLIDERS



Cuban Sliders image

Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.

Provided by jessicabroderick

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 1h15m

Yield 24

Number Of Ingredients 10

2 (12 count) packages Hawaiian bread rolls (such as King's®)
½ cup butter, melted
2 tablespoons Dijon mustard
Worcestershire sauce
1 tablespoon onion powder
1 tablespoon poppy seeds
1 pound cooked pulled pork without sauce
24 slices honey-cured deli ham
½ pound sliced Swiss cheese, or more as needed
48 dill pickle chips, patted dry

Steps:

  • Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
  • Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
  • Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
  • Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.

Nutrition Facts : Calories 397.9 calories, Carbohydrate 45.8 g, Cholesterol 80 mg, Fat 8 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 8.6 g, Sodium 651.4 mg, Sugar 1.3 g

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