Gochujang gives pork belly a nice kick and a deep, complex flavor in this sweet-and-spicy sandwich inspired by Korean jeyuk bokkeum.
Author: Hooni Kim
Author: Aran Goyoaga
Author: Mary Klonowski
Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
Author: Land O'Lakes
Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always...
Author: Gina Marie Miraglia Eriquez
Author: Ira Freehof
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl...
Author: Rebekah Peppler
An easy to make tuna and chickpea salad sandwich that is perfect for an easy week day lunch on the go.
Author: Aysegul Sanford
Author: Maggie Ruggiero
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in...
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Easy family friendly sandwich recipe ready in less than 30 minutes!
Author: Lisa Huff
An easy vegetarian Mediterranean Sandwich with a bit of a kick! Hearty bread is piled with fresh basil pesto, lots of veggies, and creamy feta cheese....
Author: Chelsea Lords
This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.
Author: Melissa Roberts
This bread machine cinnamon raisin bread recipe creates a delicious homemade bread that is perfect for breakfast. Spread on your favorite topping (i.e....
Author: Bread Dad
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello...
Author: Brandie Valenzuela
Author: J. M. Hirsch
Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches...
Author: Bon Appétit Test Kitchen
Most people have heard of a torta-one of the traditional sandwiches of Mexico-but the cemita is its own unique breed of Mexican sandwich, wildly popular...
Author: Gonzalo Guzmán
Author: Susie Theodorou
These hot brown sandwiches are made with turkey, bacon, tomatoes, and cheese sauce. The classic sandwich was first created in Louisville, KY in 1926.
Author: Diana Rattray
This classic crab roll borrows the formula for the king of shellfish sandwiches: the lobster roll. Sub in fresh crabmeat for the lobster and enjoy.
Author: Elaine Lemm
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche...
A healthy grilled turkey Reuben sandwich with homemade Thousand Island and purple sauerkraut will shake up your lunch routine with more excitement.
Author: MacKenzie Smith
Learn how to make real Lebanese beef shawarma at home with this simple to follow recipe.
Author: Mama's Lebanese Kitchen
Zesty and delicious, this Italian sub is filled with Genoa salami, capicola, ham, two cheeses, veggies and my own red wine vinaigrette!
Author: Ingrid Beer
An "uitsmijter" is a typical choice on Amsterdam's cafe menus. It consists of fried eggs and ham on white bread -- it sometimes includes cheese.
Author: Karin Engelbrecht
This bread machine rolls recipe is very easy to make. It allows you to create delicious buttery rolls that contain a hint of rosemary. They can used as...
Author: Bread Dad
A warm and flaky ham and cheese croissant is an elegant sandwich that can make you feel like you've been transported to a quaint French bistro.
Author: Kristina Vanni
Author: Ira Freehof
You run the risk of overcooking pork loin when you sear it in a skillet because it's prone to drying out. This sous vide method completely eliminates that...
Author: Tyler Kord