This classic crab roll borrows the formula for the king of shellfish sandwiches: the lobster roll. Sub in fresh crabmeat for the lobster and enjoy.
Author: Elaine Lemm
Golden, buttery, toasted bread oozing with stinky cheese and a mix of sautéed mushrooms; are you hungry yet?
Author: María del Mar Cuadra
These turkey burgers are surprisingly juicy and flavorful. The turkey burgers are combined with garlic and herbs and baked to perfection.
Author: Diana Rattray
Author: Maggie Ruggiero
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Author: Miles Thompson
Most people have heard of a torta-one of the traditional sandwiches of Mexico-but the cemita is its own unique breed of Mexican sandwich, wildly popular...
Author: Gonzalo Guzmán
Author: Carey Paquette
English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've...
Author: Nick Evans
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl...
Author: Rebekah Peppler
Learn how to make real Lebanese beef shawarma at home with this simple to follow recipe.
Author: Mama's Lebanese Kitchen
This bread machine rolls recipe is very easy to make. It allows you to create delicious buttery rolls that contain a hint of rosemary. They can used as...
Author: Bread Dad
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in...
Author: Maggie Ruggiero
This bread machine cinnamon raisin bread recipe creates a delicious homemade bread that is perfect for breakfast. Spread on your favorite topping (i.e....
Author: Bread Dad
A healthy grilled turkey Reuben sandwich with homemade Thousand Island and purple sauerkraut will shake up your lunch routine with more excitement.
Author: MacKenzie Smith
Author: Aran Goyoaga
Author: Mary Klonowski
Author: J. M. Hirsch
Author: Judy Zeidler
This submarine sandwich is loaded with deli meat, bacon, onions, lettuce, tomatoes and sub sauce - the perfect sub for lunch or dinner!
Author: Karlynn Johnston
Author: Jennifer Iserloh
Author: Ira Freehof
This is a simple slow roasted pork picnic with crispy skin. Slow roasting and simple seasonings bring out the best in this fresh pork picnic shoulder.
Author: Diana Rattray
This classic open-faced sandwich is a product of the South. The hot brown was created in the 1920s in Kentucky, at The Brown Hotel in Louisville as a way...
Author: Southern Living Editors
Make crock pot sloppy Joes with lean ground beef, garlic, onion, peppers, and seasonings. It's flavorful and easy sloppy joe recipe, especially since...
Author: Diana Rattray
Author: Catherine McCord
Gochujang gives pork belly a nice kick and a deep, complex flavor in this sweet-and-spicy sandwich inspired by Korean jeyuk bokkeum.
Author: Hooni Kim
This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.
Author: Melissa Roberts
Author: Susie Theodorou
Curry and onion powder add an exotic heat to the traditional egg salad sandwich, making it fit for an every day breakfast, lunch or elegant brunch.
Author: Heidi
Looking for an easy steak recipe? These Philly Cheesesteak Wraps from Delish.com are the best!
Smoked Salmon Smorrebrod
Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always...
Author: Gina Marie Miraglia Eriquez
Sonoran hot dogs are bacon-wrapped hot dogs stuffed in a refried bean-filled roll topped with fresh tomatoes and avocados.
Author: Leah Maroney
Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.
Author: Land O'Lakes