MEXICAN MEATLOAF - This comfort food gets a delicious southwestern makeover here... **You know you are choosing lean meats when they end in "loin" or "round."...
Author: penny jordan
In Morocco, this warm dish of eggplant and tomatoes tenderly cooked in select spices is usually served as a condiment (similar to how a classic Mexican...
Author: Vickie Parks
We have an abundance of tomatoes and peppers from our garden. It has been a banner year for tomatoes since we had so much rain early in the season! Therefore,...
Author: Malinda Coletta
This hint was in our newspaper and was listed under Kitchen tips. I thought it was a good idea so I tried it and I thought it would be a good hint to share...
Author: Dorothy Curtis @CanbyDorothy
I love this relish - in both its forms. I thought I was the only one who liked the taste of burnt fried onions, but I get friends and family asking for...
Author: Clare Chambers @CerebralChasm
Stray from the ordinary salsa or pico de gallo... cut the tomatoes!
Author: Sunny Castaneda
A great salsa, sweet and spicy with a crunch. This recipe is easily adaptable to your own personal liking. You can spice it up more by adding more jalapeno's...
Author: barbara lentz
There is nothing better than Homemade salsa. It wont be to long before tomatoes, peppers, onions, and a lot of herbs are ready for the harvest.
Author: Eddie Jordan @EDWARDCARL
Another one of my salsa recipes written down on the back of an old envelope. I used to make this years ago and loved it's zing in chili! Yields about 4...
Author: Bernice Raymond
This delicious Spicy Tropical Salsa has amazing flavor and goes so well with many proteins such as grilled chicken, pork, fish, and so on. It can also...
Author: Francine Lizotte
Gardening time means Squash relish time at my home. Great with peas, beans, cabbage or your favorite vegetable.
Author: Joyce Odom
This recipe was given to me by a nurse at the hospital where my husband was a patient in. I made it and tried it with my friends and family and I was shocked....
Author: Melanie Campbell
The ingredients also change, and salsas can use one or many types of dried peppers, fresh peppers, tomatoes, seeds, spices, and herbs. That's the beauty...
Author: Mely Martínez
When you need a quick and easy salsa this is the one for you. It is not only easy it is delicious! I usually can my own but decided to just make a small...
Author: Dana Ramsey
Often just called 'pickle' by my family, we always had this in the fridge when I was growing up. It's a great alternative to the standard green sweet relish,...
Author: Brad Nichols @bmnich
This is an fast and easy way to make a good authentic Mexican salsa.
Author: Marlyne Bilton
Serve this corn relish as a condiment to your favorite meal.
Author: Daily Inspiration S
I wanted heat, without a lot of ingredients. This was perfect for the taste I was looking for. I tried varies ways to infuse the heat into fish, this was...
Author: Melissa Goff
My Step mother was from a suburb near Guadajara, Mexico, and we learned this from her as a small child. I remember so well her memories, she left for us....
Author: FREDA GABLE
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic recipe packs all the flavor punch you could want. I recently tried...
Author: Maven Argyle
This is my friend's recipe. It is very refreshing. She served it with tortilla chips. I am usually not a fan of lots of veggies in one thing. This will...
Author: Elizabeth Gingras
Author: Kitchen Crew
I make this often in my manual food processor. I taste as I go and change it depending on my mood. Fresh homemade salsa is SO much better than anything...
Author: Melissa Varady
Andy's Green Chili Stew reminded me of a recipe I got from a Mexican friend several years ago. It is really good on any grilled meat or with chips. The...
Author: Mary Ann Hanson
My family loves salsa; but couldn't find the perfect combination; so I came up with this idea; made it without telling anyone what was in it; they tried...
Author: nancy coe
Great for Summer parties. It is served cold, but has a Southwest bite.
Author: Sharon Whitley
This salsa brings the heat, and flavor. Depending on the time of year, the color of it can change.
Author: Sonja Armstrong @Sonja_Armstrong
A Big hit for parties and a nice change from tomato salsa. Got this recipe from a coworker years ago.
Author: Helene Mulvihill
This is the green chili sauce that you get when you come to visit New Mexico. In Restaurants, the wait staff will look at you and say, "Red or green" and...
Author: CAMMY Kinstedt @CammyKin
What to do with the large zuchini's you over look or throw over the fence? Make Salsa out of them! This is finger lickin' good! AND if you're trying to...
Author: JANE LOUISE @lovinspoonful
This sauce is so versatile -- it can be used on enchiladas, tacos or used as a dip with chips.
Author: Daily Inspiration S
This is a condiment salsa, for carne asada, tacos or eggs. You can toast everything on a comal (a flat pan used for heating tortillas and toasting chiles...
Author: Meredith Marin
Another tomato free version of one of my favorite foods. My hubby hates pico de gallo, but loves this version. I end up eating it out of the bowl with...
Author: Jessica Hannan
We created a cookbook of employee recipes where I worked. Our general manager submitted this recipe. I have to admit I was skeptical knowing he had little...
Author: JANE LOUISE @lovinspoonful
Mmmmmmm no preserviative like store bought & fresh out of the oven!!!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Also known as pico de gallo, this salsa, which is always available in homes throughout Mexico and Central America, is also popular in restaurants in the...
Author: Vicki Butts (lazyme)
I'm posting this cause someone said they needed a recipe for it and since I had one I thought I would share it. I think I originally got this recipe online...
Author: Lisa 'Gayle' Goff @GayleGoff
Given to me by a family friend in Guadalajara MX-I can never make enough!
Author: Debi Moore @belize
One way to get children to eat vegetables is to make it like chips and dip. This salsa recipe is a favorite with my family, and my husband even makes it...
Author: Susan Feliciano
There is nothing like hatch green chilies. Roasted, skinned, and transformed into a sauce these are irresistible. The sauce is bright with flavor. It has...
Author: Kathleen Evans @KathleensKritters