Author: Rozanne Gold
Author: Bon Appétit Test Kitchen
This steamed salmon dish is simple, tasty, and wholesome. Serve over brown rice or quinoa.
Author: Cinderella
Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.
Author: Claire Saffitz
Author: Jamie Purviance
This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.
Author: chef_fiizeru
Easy and delicious salmon dish for everyone who likes it spicy! Feel free to adjust the cayenne pepper to your personal preference.
Author: natters
A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns.
Author: Sara Brulet
A delicious, easy recipe that even your kids will love. Made with Stove Top® stuffing mix. Have leftover salmon? This works perfectly to use it up.
Author: angelfish
Author: Maggie Ruggiero
Start with very cold cream, and keep it chilled between whipping and serving.
This baked salmon preparation is an appealing low calorie main dish. Seasoned with brown sugar, cilantro and lemon-pepper, and paired with white rice flavored...
Author: Joanna
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will...
Author: Chris Morocco
An easy, light yet filling, pasta pomodoro dish with salmon. Goes great with colorful steamed mixed veggies.
Author: marynlc
This is a lovely gentle introduction to bolder flavours - my kids absolutely love it. And if you're just making it for grown-ups, feel free to use mirin...
Author: Jools Oliver
Author: Meredith Deeds
Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is...
Author: SunnyDaysNora
Author: Marge Perry
This seasoned salmon is reminiscent of bistro-worthy fare when served with wilted spinach and freekeh.
Author: thedailygourmet
This salmon stew recipe has evolved greatly over the years by adding ingredients that actually add to the experience. It is indeed a unique recipe, and...
Author: Elle
We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with...
Author: Anna Stockwell
The salmon fillets are marinated before grilling; allow several hours for this step.
Author: Christine
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal...
Author: Tarama
What's the best thing about being a chef? It's being able to name your dishes anything you want! The exotic, tropical tang of the fruit and the richness...
Author: Chef John
I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables...
Author: CHANELLE315
A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce.
Author: ellenmoriah
For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.
Author: Nate Appleman
I just love preparing a gourmet-looking and tasting dish and this was so easy! A thank you to City Fish for the salmon steaks. Ceramic bakeware like Emile...
Author: Cindy Anschutz Barbieri
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify...
As a college student, I find myself cooking for one all the time. It is not easy to find meals where this type of portion is easily obtained, but I created...
Author: Emily