My mom calls this "salatka swiateczna" ("Holy Salad"). It uses leftovers from Easter (eggs, horsedarish, sour cream, etc.) and tastes amazing; very fresh...
Author: Monica H @MonisiaH
This is from the Fieldstone UMC church cookbook we did a long time ago; recipe credit goes to Rev. Lynne Alley-Grant
Author: Loretta Hall @ladytiger82
Voted Members' Choice! Simple, scrummy and slightly sweet! This is a terrific "throw-together" pick for your next party or potluck!
Author: Rlpddf Flsddf
I found this on the Cooking Quinoa website and I have subscribed to Wendy's eBooks. This is called a salad but it's really a meal. I used black beans instead...
Author: Cheryl Johnson
What has bacon, three kinds of berries and a REAL raspberry balsamic vinaigrette? This fresh berry spring salad! A mix of spring greens is topped with...
Author: Laurie McNamara
Refreshing and bright, this Red Cabbage Salad Recipe with Honey Lime Dressing is the perfect side to a heavy meal of Mexican food. It's even great on top...
Author: Rachel Gurk
What shall I make with leftover smoked turkey? I think I'll make a Salad Sandwich. This is what I came up with. Yeah, it was pretty freakin' good! I hope...
Author: Sherri Williams
great, put walnut in the pan with raisins and all other. Very good! will make again but slice pork thin.
Author: Pork
I love cherries and the chicken and the cherries have an awesome flavor together! From "tasteofhome.com"
Author: Angela Pietrantonio
If you're tired of romaine and mixed greens, it's time to break out of your lettuce rut with this easy arugula salad recipe. Arugula has a peppery punch...
Author: Team Mealthy
This cole slaw is marvelous. Don't be fooled by the amount of garlic powder-it's not a typo. It uses a lot, but the taste is divine.
Author: Judith Hannemann
This vegetable salad is an Indonesian standby. The vegetables-green beans, cauliflower, cabbage and spinach-are slightly cooked to retain their firmness,...
Use up your leftover holiday cranberry sauce in this flavourful spinach salad. The dressing is a combination of cranberry sauce, orange juice, balsamic...
This is a low-carb meal from "The Australian Women's Weekly 501 low-carb recipes". My whole family love this salad, it is fresh and zesty with lots of...
Author: Elizabeth Hatfield
My love of Asian flavors inspired me to create a whole new twist on potato salad. I chose Japanese sweet potatoes to mix with red miso, ginger-soy, sambal...
Author: Sandi Sheppard @SandiShep
This delicious cucumber salad with blue cheese recipe is perfect for the summer. You can serve it with just about any type of grilled meat or fish, but...
Author: Emily Hill
This salad is a refreshing meal on a hot day. I came up with this recipe a few years ago. It is very tasty!
Author: Barbara Leeson
This is the dressing I use for holidays and for company. It is delicious on any type of lettuce salad. It is so tasty, I could drink it. Remember to prepare...
Author: Shelley Simpson @Shellasim
This is a really summery, citrusy pasta salad, that I found recently, and I fell instantly in love with it!
Author: Kathi Hamill
Great mix to keep stored in your pantry.Always ready for your next recipe. Like Cheese-Parsley Souffle.
Author: Pat Duran
An eyeful of fresh greens dotted with the peppery bite of fresh basil then loaded up with red, ripe tomatoes, crisp cucumbers, salty kalamata olives, and...
Author: Donna Powell
A beautiful balance of leafy greens, sweet and bright fruit, creamy goat cheese, and crunchy sumac-laced granola, this is a salad to savor.
Author: Fanny Slater
Pioneer Woman's ambrosia salad is a sweet mixture of pecans, pineapple, marshmallows, sour cream, and other fruit. It takes less than 20 minutes to prepare...
Author: Emily Hill
Avocado, cucumber, red onion and fresh tomatoes make this salad special but easy enough for everyday eating.
Author: CNS Recipes
Tangy blue cheese, dill, and spiralized beets pair together to create a fantastic and simple salad that's sure to become a favorite.
Author: Jennifer Mosinski
Mimosa Salad (Layered Egg and Cheese Salad): elegant, festive, appealing to an eye and delicious in taste!
Author: Olga in the Kitchen
This a quick and easy way to stay cool in the heat, and healthy and sweet. With my Three Berry Fruit Salad. Enjoy and stay healthy and cool for the Summer,...
Author: Aprie Allen
Author: Kitchen Crew
This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!
Author: Sarah Bond
Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version...
Author: Kate Williams
A refreshing healthy side dish, this chickpea broccoli salad combines all sorts of superfoods for a nutrient-dense salad. Customize it to your heart's...
Author: Julia
This Mediterranean pasta salad is my family's favorite. We can eat this at any time. It can be enjoyable when it's hot or cold!! It is full of vegetables,...
Author: Grishma Shah @ZaikaZabardast
An easy Mexican quinoa salad full of black beans, sweet corn, bell peppers, onions, tomatoes, and avocado with a tangy lime vinaigrette is a perfect lunch...
Author: Seasoned Sprinkles
Meet your new favorite salad dressing! This healthy Greek Yogurt based Dill Pickle Ranch Dressing is easy, low calorie, low carb, hight protein and oh...
Author: Deborah Brooks
I never had kidney bean salad, not till I came across this recipe which was originally posted by Felix4067 at food.com. I did tweak the recipe a bit, and...
Author: Cindi M Bauer
Ewww! Slug Salad! This is actually a good ham salad recipe covered in aspic. Once people cut into him and got over the fact that it looks so gross, they...
Author: Deb Crane
This is my healthier version of fish and coleslaw. The flavors of the Mediterranean take center stage in the delightful salmon entree. I hope that you...
Author: Sherri Williams @logansw
This is my favorite way to make (and eat!) pasta salad in the whole world! I have been making it for years and always get asked for my recipe. So happy...
Author: Kelly Williams @WildfloursCottageKitchen
This dish is so addictive and refreshing. I always get asked for this recipe.
Author: Angela Gutierrez