Chicken, apple, celery, and sweet onion are tossed with ranch dressing to make this creamy yet refreshing salad.
Author: Marie's Dressings
This broccoli apple pecan salad recipe is so refreshing, easy to make and very delicious. This broccoli salad is perfect for hosing family and friends....
Author: TheCookingFoodie
Quinoa-a quick-cooking grain with a mildly nutty flavor and a texture not unlike couscous-anchors this cool salad of crisp, thinly shaved fennel, pungent...
Author: Martha Stewart
Author: Martha Stewart
Keto Broccoli salad is a fresh, healthy, and crunchy salad that combines broccoli, cheddar cheese, and red onions into a no guilt salad that looks, tastes,...
Author: Trisha Haas - Salty Side Dish
Three types of onions -- red, yellow, and cipollini -- are grilled, then tossed with honey walnuts and bitter arugula. The onions are allowed to steam...
Author: Martha Stewart
The peaches and apricots in this sweet after-dinner treat are full of vitamins A and C.
Author: Martha Stewart
This recipe calls for lime juice -- rather than lemon juice or vinegar -- to brighten the sweet flavor of summer tomatoes. We used heirloom varieties for...
Author: Martha Stewart
Let this crunchy south-of-the-border salad give a boost to your dinner.
Author: Martha Stewart
Candied Walnuts Recipe I pack these easy candied pecans in jars tied with pretty ribbon for family and friends.
Author: Source: whatscookingamerica.net
You can serve the pickled currants in their liquid as a relish alongside sliced meats, such as ham and roast chicken.
Author: Martha Stewart
Look for fennel bulbs with delicate green fronds still attached to the ends of the stalks. Most bulbs also have small wisps inside, near the core.
Author: Martha Stewart
This salad is very simple, so the quality of each ingredient is key. Use the best olive oil and sea salt you can find, and look for buffalo mozzarella...
Author: Martha Stewart
The "green" and "white" in this simple salad are the respective colors of endive, frisee, celery, tarragon and chives -- a mustard vinaigrette pulls it...
Author: Martha Stewart
This is by far the best summer salad I have ever made! You can adjust the amount of spice, depending on your preference by adding more or less jalapeno...
Author: Jenny from WA
This is by far the best summer salad I have ever made! You can adjust the amount of spice, depending on your preference by adding more or less jalapeno...
Author: Jenny from WA
Currants or dried apricots can be substituted for the dried sour cherries, if you like.
Author: Martha Stewart
Jazz up our Basic Roasted Eggplant in this salad with curry powder, cilantro, peas, and cashews.
Author: Martha Stewart
Tangy buttermilk dressing and toasted walnuts complement chickpeas, lettuce, radish, and green beans in this refreshing salad.
Author: Martha Stewart
Mexican chicken salad is DELICIOUS!! A make-ahead chicken salad recipe with Mexican-inspired flair. The perfect blend of sweet, salty, and tart.
Author: Kori
This is a spicy, flavorful pork salad that is eaten as a side or main dish. You can serve it on cabbage or lettuce leaves. It can also be served over shredded...
Author: Bud W
This high-summer salad is made of tiny new potatoes, asparagus, sugar snap peas, and shavings of Parmesan.
Author: Martha Stewart
This recipe for corn salad is courtesy of chef Emeril Lagasse and goes wonderfully with his Grilled Fish Tacos.
Author: Martha Stewart
Chunks of tomatoes are paired with onions and cilantro in this colorful salad. Any combination of ripe summer tomatoes can be used.
Author: Martha Stewart
Author: Martha Stewart
A more complex acid than any vinegar or citrus juice, pomegranate molasses stands up to the intensified sweetness of roasted beets.
Author: Martha Stewart
Raisin broccoli salad is a super delicious and healthy broccoli salad, without cheese or bacon. Incredibly delicious with a homemade balsamic mayo dressing,...
Author: Trisha Haas - Salty Side Dish
Author: Martha Stewart
This cool Cucumber Salad has a spicy, pickled flavor that will delight as a side dish.
Author: Martha Stewart
This tasty salad for one makes a perfect lunch or light dinner.
Author: Martha Stewart
Summery white-bean salad with tomatoes and basil stands in for more predictable side dishes.
Author: Martha Stewart
Check the heartbeat of this bento box style lunch, which can be easily made for those young ones aspiring to go into the medical fields. This first aid...
Author: bdweld
Author: Martha Stewart
Spice up your salad game with this Fajita Salad with Charred Jalapeño Dressing Recipe from WomansDay.com.
Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with...
Author: Karen
This make-ahead, take-along Chopped Mediterranean Salad mixes crispy, crunch, tangy and savory elements, and beats any salad bar.
Author: Martha Stewart
A main course and a salad in one: polenta, arugula, and portobellos with a warm balsamic sauce.
Author: Martha Stewart
This traditional Italian salad takes ten minutes to make. You can serve the extra dressing on the side.
Author: Martha Stewart
Champagne vinegar awakens the subtle flavors found in daikon and endive.
Author: Martha Stewart
This salad is especially nice served with broiled or grilled fish, such as black or striped bass.
Author: Martha Stewart
This is one of my favorites. It's very festive and it makes a great meal.
Author: Judy Neary
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Allrecipes Member
This Creamy Dill Egg Salad is a great way to use up leftover hard boiled eggs. Chopped up hardboiled eggs, mixed with creamy mayo, fresh dill, mustard,...
Author: Kyndra Holley
This salad is as good-looking as it is tasty!
Author: JPMJ
Sweet persimmons are paired with chicories, a family of cold-season plants that include escarole, radicchio, and-at least culinarily speaking-endives in...
Author: Martha Stewart
A red chile mixed into this crunchy salad provides the perfect amount of heat (in flavor, not temperature).
Author: Martha Stewart
Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.
Author: Terri Frank Ramseyer
In this salad of hearty autumn greens, sunflower seeds and oil provide a deep, nutty flavor and are packed with vitamin E. Cold-pressed sunflower oil is...
Author: Martha Stewart
Parsnips become sweeter than candy when roasted, and become a flavorful and inventive addition to a hearty salad.
Author: Martha Stewart