Watercress gives a simple salad zest -- and an abundance of vitamin C.Segments of pink grapefruit supply additional vitamin C and also the cancer-fightingantioxidant...
Author: Martha Stewart
A beet salad makes a lovely addition to any meal.
Author: Martha Stewart
Soaking the onions in this Cucumber and Coconut Salad makes for a milder flavor. This salad is refreshing, light, and delicious.
Author: Martha Stewart
Experiment with different kinds of fruit, depending on the season and your tastes.
Author: Martha Stewart
Pearl barley requires less cooking time, which means you can get this nutritious salad chock-full of fresh herbs and dates on the table in a flash.
Author: Martha Stewart
Toss humble frozen corn with some sweet and spicy peppers and our classic Lemon Vinaigrette, and you've got corn salad-soon to be everyone's favorite side...
Author: Martha Stewart
Blue cheese provides a needed spark to basic iceberg lettuce here.
Author: Martha Stewart
This combination creates a satisfying crunch and texture and doesn't require any cooking.
Author: Martha Stewart
This kale-and-frisée salad provides a cleansing counterpoint to rich and creamy holiday favorites like mashed potatoes and gravy. Topping it off with...
Author: Greg Lofts
Any mix of lettuces can be used in this easy salad.
Author: Martha Stewart
This French-accented potato salad is tossed with shallots, white wine, celery leaves, vinegar, and olive oil and served warm.
Author: Martha Stewart
This salad originated in Tuscany as a tasty way to use the last scraps of stale bread. In this classic recipe, slices of bread are briefly soaked in cold...
Author: Martha Stewart
This colorful dish is dressed with olive oil, lemon, Parmesan, and salt. Use young squash for this recipe -- larger squash have too many seeds and are...
Author: Martha Stewart
No roasting pan necessary for these adorable cabbage cousins: Tossed with avocado and coated in a bright lemon-Dijon dressing, the tender Brussels sprout...
Author: Martha Stewart
Welcome spring with this mix of fresh salad greens.
Author: Martha Stewart
Carrots are the star of this cabbageless slaw, spooned into individual servings;cumin seeds, golden raisins, and cilantro are added to give it a bit of...
Author: Martha Stewart
Martha pairs raw cauliflower with cooked green beans and roasted chickpeas for a satisfying yet healthy side dish.
Author: Martha Stewart
Serve this warm mayo-free potato salad with roasted lamb or broiled fish fillets.
Author: Martha Stewart
For a burst of color, play around with heirloom potato varieties, such as Russian Banana, Red Gold, and Purple Majesty.
Author: Martha Stewart
Quinoa Black Bean Salad is a perfect side dish for a crowd and an easy make ahead salad to enjoy all week long. Lightly balanced with flavorful cumin,...
Author: Trisha Haas - Salty Side Dish
In orange season, here's a salad that will make this fruit your main squeeze.
Author: Martha Stewart
This fresh salad contrasts the subtle flavor of butterhead lettuce with the piquant taste of radish and the sweet flavor of carrots. The season's first...
Author: Martha Stewart
Here's a great salad in orange season to make this fruit your main squeeze.
Author: Martha Stewart
For this salad, look for Fuyu persimmons, which also may be labeled "ready to eat." They can be eaten while they are still firm, unlike the larger Hachiya...
Author: Martha Stewart
Perfectly cooked new potatoes are drizzled with red-wine vinegar while stillwarm to form the base for this healthy salad. Salted cucumber slices, quick-pickled...
Author: Martha Stewart
This recipe combines golden raisins and Parmesan cheese from the West with sesame and tea from the East.
Author: Martha Stewart
You may use any combination of tomatoes to make this salad; cut cherry tomatoes in half. Snip basil with sharp kitchen scissors rather than cutting it...
Author: Martha Stewart
Walnut oil gives this salad a distinctly nutty flavor; it can be found in most grocery stores. Radicchio di Treviso has narrow, tapered leaves; radicchio...
Author: Martha Stewart
This dressing can be made the night before; assemble the salad just before serving.
Author: Martha Stewart
Fennel, green beans, and poppy seeds make for an unexpected variation on traditional coleslaw.
Author: Martha Stewart
Crisp kirby cucumbers will stay firm and crunchy when mixed in this salad with couscous.
Author: Martha Stewart
This crunchy winter salad is ready in just 10 minutes.
Author: Martha Stewart
This Asian noodle salad makes for a briny and delicious lunch.
Author: Martha Stewart
This rendition of Greek salad features broiled zucchini and tomatoes, which gives the vegetables a sweeter flavor. Feta adds a welcome tang in this summery...
Author: Martha Stewart
Tarragon leaves and pomegranate seeds add distinction to this tangy slaw.
Author: Martha Stewart
This bitter and sweet salad pairs nicely with our Pressed Salami Sandwiches.
Author: Martha Stewart
Author: Martha Stewart
Smooth yogurt infused with garlic and herbs, crisp toasted grape leaves, and a chunky blend of chickpea, cucumber, hot pepper, and scallion make this salad...
Author: Martha Stewart
This simple yet elegant salad recipe is courtesy of White House executive chef Cristeta Comerford. Also try:Turkey Lasagna with Spinach
Author: Martha Stewart
The mustard dressing and basil leaves perk up this potato-and-green-bean salad.
Author: Martha Stewart
Our Chicken Salad with Scallions and Yogurt is a creamy, delicious take on a classic. Use our Basic Poached Chicken shredded and mixed with low-cal salad...
Author: Martha Stewart
This simple salad combines mellow and bitter lettuces with sweet-tart vinaigrette.
Author: Martha Stewart
Creamy Macaroni Salad is a simple macaroni salad recipe. Even the pickiest of eaters will love this creamy pasta salad.
Author: Deanna @SeductionInTheKitchen.com
In this salad, peppery, dark-green arugula contrasts with sweet, crisp red leaf lettuce and light-green, lacy, bitter frisee.
Author: Martha Stewart
Author: Martha Stewart
The goat-cheese buttons can be made up to twelve hours ahead and chilled in the refrigerator. Cut the goat-cheese package open with kitchen scissors to...
Author: Martha Stewart
This recipe for a refreshing celery, fig, and gorgonzola salad, which comes from Ron Suhanosky of Sfoglia, is an ideal compliment to any meal.
Author: Martha Stewart
This quick and easy salad is perfect for outdoor parties.
Author: Martha Stewart