facebook share image   twitter share image   pinterest share image   E-Mail share image

Potato and Green Bean Salad

Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken.

Author: Martha Stewart

Cucumber Salad with Sour Cream and Dill Dressing

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat)...

Author: Martha Stewart

Green Beans with Vinaigrette

These fresh green beans help balance out the richness of the rest of the Thanksgiving meal.

Author: Martha Stewart

Asparagus Salad

...

Author: Martha Stewart

Strawberry Spinach Salad

If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let...

Author: Martha Stewart

Classic Coleslaw with Creamy Dressing

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Author: Martha Stewart

Warm Potato Salad

This warm flavorful salad goes well with pork chops, salmon burgers, or chicken cutlets.

Author: Martha Stewart

Waldorf Salad

In this healthy rendition of the classic salad, nonfat yogurt replaces mayonnaise. It also includes fewer walnuts -- and these are toasted to bring out...

Author: Martha Stewart

Sauteed Spinach and White Beans

Serve this flavorful side dish with our Trout Grenobloise.

Author: Martha Stewart

Basic Potato Salad

Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.

Author: Martha Stewart

Tomato, Corn, and Avocado Salad

Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.

Author: Martha Stewart

Traditional Coleslaw

Author: Martha Stewart

All American Potato Salad

Our recipe is a variation on classic American-style potato salad. Warm potatoes are sprinkled with vinegar, dressed in mayonnaise, and mixed with hard-boiled...

Author: Martha Stewart

Napa Cabbage Salad

Napa cabbage, with its long crinkled leaves, is more delicate in flavor than green or red cabbage.

Author: Martha Stewart

Cucumber, Red Onion, and Dill Salad

This Cucumber, Red Onion, and Dill Salad is simply refreshing. While English cucumbers are generally seedless, if any seeds remain, simply scoop them out...

Author: Martha Stewart

White Bean Salad

The herbs in this dish can be changed to best complement whatever your main course is; try mint if served with lamb, dill with fish, and basil with roast...

Author: Martha Stewart

Green Salad with Basic Vinaigrette

This Green Salad with Basic Vinaigrette is the perfect side dish to any meal.

Author: Martha Stewart

Wild Rice Salad

...

Author: Martha Stewart

Fennel and Radish Salad

This vibrant salad is good with grilled or broiled salmon or sea bass, or roasted chicken.

Author: Martha Stewart

Simple Watercress Salad

White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad.

Author: Martha Stewart

Tomato and Red Onion Salad

Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.

Author: Martha Stewart

Roasted Red Pepper Salad

Serve this flavorful salad alongside roasted chicken, polenta, or grilled steak.

Author: Martha Stewart

Chickpea, Cherry Tomato, and Feta Salad

Make this simple salad in just minutes, and take it to work with a slice or two of bread or a pita.

Author: Martha Stewart

Pea and Asparagus Salad

Instead of making ribbons, thinly slice your asparagus on a strong bias -- this gives the raw vegetable a crisp-tender bite, and it isn't as stringy.

Author: Martha Stewart

Roasted Beet Salad with Blue Cheese and Nuts

This side dish pairs well with pan-roasted fish or roasted beef or chicken.

Author: Martha Stewart

Martha's Favorite Vinaigrette

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities...

Author: Martha Stewart

Corn, Tomato, and Basil Pasta

Salads aren't just about greens! This refreshing and light pasta salad with corn, leeks, tomatoes, lemon and ricotta is sure to satisfy.

Author: Martha Stewart

Frisee Salad with Dijon Vinaigrette

Frisee has a slightly bitter taste and crisp, curly leaves. Pair it with a tangy vinaigrette for an easy side dish.

Author: Martha Stewart

Three Bean Salad

Our rendition of this classic salad is infused with a homemade vinaigrette.

Author: Martha Stewart

Pulled Pork Sandwiches with Coleslaw

Use the tender meat from our Easy Pork Shoulder for these tasty sandwiches.

Author: Martha Stewart

Spinach, Mushroom, and Red Onion Salad

A delicious Dijon vinaigrette brings all the ingredients together in this simple salad.

Author: Martha Stewart

French Lentil Salad

Lentils are simmered with aromatics until tender and flavorful, then tossed with toasted almonds, shredded red cabbage, fresh herbs, and a lively lemon...

Author: Martha Stewart

Broccoli Slaw

Don't even think about throwing out your broccoli stems. Use a mandoline to slice vegetables into planks, then stack and slice crosswise with a knife for...

Author: Martha Stewart

Dijon Potato Salad

This mustardy potato salad is great for parties.

Author: Martha Stewart

Fennel and Orange Salad

The classic flavor combination of fennel and orange makes a wonderful winter salad.

Author: Martha Stewart

Creamy Coleslaw

This is always a welcome addition at any barbecue.

Author: Martha Stewart

Rice Salad with Tomatoes, Cucumbers, and Feta

In this fresh take on tabbouleh, trade bulgur for brown rice, then toss with heirloom tomatoes, cucumbers, parsley, mint, and feta. A couple spoonfuls...

Author: Martha Stewart

Green Bean and Feta Salad

Juicy green beans and tangy feta cheese pair well with Grilled Butterflied Leg of Lamb.

Author: Martha Stewart

Napa Cabbage Slaw

Cutting the mayonnaise brings out the sweet flavor of Napa cabbage and makes this slaw low in fat. Substitute malt vinegar for rice vinegar in this side...

Author: Martha Stewart

Warm Green Bean and Potato Salad

This makes a great side, either warm or at room temperature, for steaks and chicken.

Author: Martha Stewart

Pasta and Broccoli Salad

Cooking the pasta and the broccoli together makes this easy salad even simpler.

Author: Martha Stewart

Spicy Broccoli with Garlic

Garlic and spiced crushed red pepper add kick and spice to broccoli.

Author: Martha Stewart

Arugula Salad with Lemon Dressing

This salad sounds simple, but the flavors meld together perfectly, making it a go-to recipe.

Author: Martha Stewart

Bulgur Salad with Feta and Pine Nuts

Veg out with this textured toss of chewy grains, tangy cheese, crunchy nuts, shallot, cuke, and citrus. Bulgur is packed with fiber and protein.

Author: Martha Stewart

Roasted Pepper Salad

This recipe for roasted pepper salad is courtesy of David Tanis and can be found in his "A Platter of Figs and Other Recipes" cookbook.

Author: Martha Stewart

Green Beans with Lemon Butter

Try substituting green beans with haricots verts or wax beans in this recipe, depending on what's available at the market.

Author: Martha Stewart

Apple, Grape, and Celery Salad

...

Author: Martha Stewart

Classic Caesar Salad

Crisp romaine, pepper-and-butter croutons, and grated Parmesan are tossed with traditional Caesar dressing.

Author: Martha Stewart

Salad with Cranberries and Almonds

The cranberries and spicy almonds give this salad a sweet, spicy kick.

Author: Martha Stewart

Artichoke and Rice Salad

Inspired by a 1960s classic, this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy texture.

Author: Martha Stewart