This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this...
Author: Natalie Titanov
Make and share this Sweet Russian Cabbage Soup recipe from Food.com.
Author: seattlelove
Fast and healthy recipe found in the 1970's from a health food magazine. Too many years ago to remember which magazine, health food promoter, etc., but...
Author: LipsLaRue
Make and share this Vinaigrette / Vinegret - Russian Beet & Herring Salad recipe from Food.com.
Author: alanh
Make and share this Cabbage Rolls With Mushroom Sauce recipe from Food.com.
Author: Lavender Lynn
Creamy sauce with meat that falls apart in your mouth, served over egg noodles. Great with a salad. Very much worth the wait!!!!
Author: CyndeG
Children will delight in this unique cake that's formed into the shape of an ant hill. This Russian favorite is fun to make with the kids, too!
Author: Natalie Titanov
Make and share this Mom's Russian Potato Salad recipe from Food.com.
Author: Linky
For years, Mimosa Salad is considered as one of the musts on the Russian table when there is a big family event or a New Year celebration. Even though...
Author: lazyme
Rassolnik is my husband's favorite soup. It is usually prepared with meat but because almost everyone in my family is vegetarian, I make it with mushrooms...
Author: Natalie Titanov
This salad is ubiquitous in Russia during the winter months. It is called "vinigret", so it must have been served with vinaigrette dressing at some point,...
Author: Orie2153
Make and share this Deruny - Ukrainian Potato Pancakes recipe from Food.com.
Author: Lavender Lynn
Make and share this Zharenaya Kartoshka Fried Potatoes Russian Style recipe from Food.com.
Author: MarraMamba
Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. This version is stuffed with rice...
Author: Olechka_Kavalenko
Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs.
Author: YUJI
A festive and delicate multi-layer torte with a creamy filling. It requires some effort, but the result will make you feel like a true pastry chef.
Author: Nataliya
In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream...
Author: Miracle
Make and share this Kartoshnik With Cheese and Onions recipe from Food.com.
Author: seattlelove
At our Russian Orthodox church in Boston many Greek's came to celebrate as they did not have a Greek church in the small town we lived in. They preferred...
Author: sassafrasnanc
Make and share this Russian Salmon and Potato Salad recipe from Food.com.
Author: seattlelove
This recipe is from an old newspaper clipping my grandmother added to her recipe box. This cold fish dish is very popular in Russia. It says that you can...
Author: Member 610488
The traditional version of Rassolnik is made with barley, but often children prefer rice. So this new version became quite popular. Use brined pickles...
Author: Magda
A very simple recipe I whipped up in my dorm room, transforming a bagel into a pizza using common ingredients. The tastes go well together, and it sort...
Author: extraordinary machi
Believe it or not this can be served as a side salad in a small bowl or mixed with greens. I like to have it as a condiment for your meat course or as...
Author: Bergy
This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve...
Author: threeovens
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Author: Judy
Make and share this Russian Pickled Watermelon recipe from Food.com.
Author: MarraMamba
A very flavorful seasoned salt used in everyday Russian (from the Caucasus) cooking. use wherever salt is called for in recipes for meats, vegetables and...
Author: queen_jane
Make and share this Russian Cheese Salad recipe from Food.com.
Author: seattlelove
Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite...
Make and share this Horseradish Beets (Chrin) recipe from Food.com.
Author: seattlelove
I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal...
Author: JARRIE
This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it...
Author: Miracle
Also from Olgasflavorfactory, a yummy breakfast dish You can use ricotta or cottage cheese instead of farmers, just drain out all liquid.
Author: MarraMamba
A decadent cake with three distinct layers: walnut, raisin, poppy seed. I am not a big fan of cake. But, I can devour this cake in one sitting! The butter...
Author: Anastasiya
Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We...
Author: ksilvan
Make and share this Farshirovannye Yaytsa (Stuffed Eggs) recipe from Food.com.
Author: Member 610488
Make and share this Ukha (Russian Fish Soup) recipe from Food.com.
Author: seattlelove
Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also...
Author: Logan B
This has a short list of ingredients and is quick to put together. It is one of the fresher dishes on the Russian menu and absolutely wonderful as a side...
Author: JackieOhNo
The sophistication and finesse of the western salad preparations have not yet penetrated into the Russian home, and the salads remain simple and down to...
Author: Witch Doctor
You want to use stale rye bread for this. If you haven't any, just toast or bake and let cool. Roasted beets make everything sweeter and nuttier. Unusual,...
Author: alvinakatz