This warming soup brings the summery flavor of basil to mid-autumn meals. Russian "kletsky" (pronounced as "klet-skee") is a word used to name the dish...
Author: JackieOhNo
A festive and delicate multi-layer torte with a creamy filling. It requires some effort, but the result will make you feel like a true pastry chef.
Author: Nataliya
Make and share this Deruny - Ukrainian Potato Pancakes recipe from Food.com.
Author: Lavender Lynn
Fast and healthy recipe found in the 1970's from a health food magazine. Too many years ago to remember which magazine, health food promoter, etc., but...
Author: LipsLaRue
Make and share this Zharenaya Kartoshka Fried Potatoes Russian Style recipe from Food.com.
Author: MarraMamba
Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. This version is stuffed with rice...
Author: Olechka_Kavalenko
Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs.
Author: YUJI
Creamy sauce with meat that falls apart in your mouth, served over egg noodles. Great with a salad. Very much worth the wait!!!!
Author: CyndeG
Rassolnik is my husband's favorite soup. It is usually prepared with meat but because almost everyone in my family is vegetarian, I make it with mushrooms...
Author: Natalie Titanov
Make and share this Cabbage Rolls With Mushroom Sauce recipe from Food.com.
Author: Lavender Lynn
This salad is ubiquitous in Russia during the winter months. It is called "vinigret", so it must have been served with vinaigrette dressing at some point,...
Author: Orie2153
Make and share this Vinaigrette / Vinegret - Russian Beet & Herring Salad recipe from Food.com.
Author: alanh
Make and share this Mom's Russian Potato Salad recipe from Food.com.
Author: Linky
Children will delight in this unique cake that's formed into the shape of an ant hill. This Russian favorite is fun to make with the kids, too!
Author: Natalie Titanov
Make and share this Kartoshnik With Cheese and Onions recipe from Food.com.
Author: seattlelove
In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream...
Author: Miracle
At our Russian Orthodox church in Boston many Greek's came to celebrate as they did not have a Greek church in the small town we lived in. They preferred...
Author: sassafrasnanc
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Author: Judy
This recipe is from an old newspaper clipping my grandmother added to her recipe box. This cold fish dish is very popular in Russia. It says that you can...
Author: Member 610488
Make and share this Russian Salmon and Potato Salad recipe from Food.com.
Author: seattlelove
The traditional version of Rassolnik is made with barley, but often children prefer rice. So this new version became quite popular. Use brined pickles...
Author: Magda
A very simple recipe I whipped up in my dorm room, transforming a bagel into a pizza using common ingredients. The tastes go well together, and it sort...
Author: extraordinary machi
Believe it or not this can be served as a side salad in a small bowl or mixed with greens. I like to have it as a condiment for your meat course or as...
Author: Bergy
This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve...
Author: threeovens
For years, Mimosa Salad is considered as one of the musts on the Russian table when there is a big family event or a New Year celebration. Even though...
Author: lazyme
A very flavorful seasoned salt used in everyday Russian (from the Caucasus) cooking. use wherever salt is called for in recipes for meats, vegetables and...
Author: queen_jane
I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal...
Author: JARRIE
Make and share this Russian Pickled Watermelon recipe from Food.com.
Author: MarraMamba
Make and share this Farshirovannye Yaytsa (Stuffed Eggs) recipe from Food.com.
Author: Member 610488
Make and share this Horseradish Beets (Chrin) recipe from Food.com.
Author: seattlelove
Make and share this Russian Cheese Salad recipe from Food.com.
Author: seattlelove
A decadent cake with three distinct layers: walnut, raisin, poppy seed. I am not a big fan of cake. But, I can devour this cake in one sitting! The butter...
Author: Anastasiya
Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite...
This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it...
Author: Miracle
Also from Olgasflavorfactory, a yummy breakfast dish You can use ricotta or cottage cheese instead of farmers, just drain out all liquid.
Author: MarraMamba
This has a short list of ingredients and is quick to put together. It is one of the fresher dishes on the Russian menu and absolutely wonderful as a side...
Author: JackieOhNo
This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.
Author: William Anatooskin
A traditional family favorite for holidays and birthdays. Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker.
Author: cullinanpat
Make and share this Ukha (Russian Fish Soup) recipe from Food.com.
Author: seattlelove
From about.com's Rachel Edelman. Polenta is delicious comfort food that tastes great with everything from cheese to tomatoes to mushrooms.
Author: Chef 237
Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We...
Author: ksilvan
Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also...
Author: Logan B