Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also...
Author: Logan B
You want to use stale rye bread for this. If you haven't any, just toast or bake and let cool. Roasted beets make everything sweeter and nuttier. Unusual,...
Author: alvinakatz
These Russian kotlety are very easy and versatile. I usually add whatever's on hand to give the burgers a little something extra: a little oregano, thyme,...
Author: Anna Bracken
Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We...
Author: ksilvan
Moscow Ponchiki is very delicious. Just baked, tender, fluffy doughnuts will disappear right from your eyes.
Author: Witch Doctor
Make and share this Guluptsie (Cabbage Rolls) recipe from Food.com.
Author: seattlelove
Make and share this Macaroni Russian Navy Style-Stil Flota Russkogo Makaron recipe from Food.com.
Author: seattlelove
Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries....
This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.
Author: Olechka_Cavalenco
Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with...
Author: Jillian
The sophistication and finesse of the western salad preparations have not yet penetrated into the Russian home, and the salads remain simple and down to...
Author: Witch Doctor
This Russian tea recipe come from the Roebuck family by way of my grandmother. It has been a holiday staple at family gatherings as long as I can remember....
Author: MamaBogan85
I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent,...
Author: The Magpie
These tiny balls of goodness are perfect for making chicken and dumplings a little more interesting. The recipe (long since lost) I took them from called...
Author: Ennui on Rice
This recipe came from my best friend Damien's russian grandmother. I personally don't like caviar but a lot of people do. Obviously the quality of the...
Author: GingerlyJ
Make and share this Sweet-And-Sour Cabbage recipe from Food.com.
Author: JackieOhNo
A Russian festive dish in which a layer of moist salmon and eggs sits on a bed of butter-dill flavored rice, all encased in crisp puff pastry. Serve with...
Author: ksilvan
Make and share this Broiled Tomatoes With Sour Cream recipe from Food.com.
Author: seattlelove
Under Stalinist Communism in the Soviet Union in the early 20'th century, Russia's bitter cold winters were especially harsh on the farmers and working...
Author: Douglas C.
This is a super easy recipe for fish pie. Any fish would do. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good...
Author: LenaM
Borscht is a staple throughout Russia and Eastern Europe because beets are so abundant there. It seems to be making a comeback, as more people are finding...
Author: JackieOhNo
This Ukrainian fish loaf is lightened with egg whites, giving it a souffle like texture. It is much more stable, however, and can be turned out to serve....
Author: ksilvan
Like many thick soups, borscht is better the day after it's made. This beet and mixed vegetable version is adapted from Savella Stechishin's Traditional...
Author: Deb Mattson
I modified this from an old Turkish lady's recipe to make it vegan and crockpot friendly. It came out awesome! Will make again and again!
Author: shelshel0110
Chicken is one of the most popular meats eaten in eastern Europe. Use guinea fowl to mimic the gamey flavour of their chickens. Serve with pickled beets...
Author: ksilvan
This dish is a combination of Mediterranean and Russian cuisines. In this dish I mixed spicy and slightly sour dried cherry tomatoes and fresh and crunchy...
Author: Maxim S.
Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is...
Author: JACKIE_FETT
Make and share this Russian Tomato Salad recipe from Food.com.
Author: seattlelove
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Author: pianoplaya93
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Author: pianoplaya93
Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also...
Author: Logan B