KOTLETY (RUSSIAN/UKRAINIAN MEAT PATTIES)
These are some seriously savory Kotlety (Russian/Ukrainian meat patties) that are like bun-less burgers or large meatballs. This recipe makes about 16 Kotlety so feel free to double if you need them for a larger crowd. They will freeze well also for a future meal.
Provided by Katia
Categories Main Dish
Time 50m
Number Of Ingredients 11
Steps:
- Add beef and pork to a large mixing bowl.
- Place bread in small bowl and pour milk or water on top and let bread soak for 2-3 minutes. After time is up, mash up bread and milk with fingers until it's all wet and smashed up into a thick paste.
- Mix garlic, paprika, salt and pepper together in a small ramekin.
- Add bread mixture, grated onion, eggs and spices large mixing bowl with meat.
- Mix meat mixture well (fingers work best) until fully combined.
- Preheat your cooking device: cast iron skillet or griddle to Medium/ Medium low and once warm add enough oil just to coat bottom. (If using panini press preheat it now) I do like to use a cast iron skillet sometimes to make these as well, but you need to watch the heat on the cast iron more closely to not burn the kotlety.
- Form patties with meat mixture, I use a 1/4 cup measuring cup and make them about 1" thick (round or oval, your preference)
Nutrition Facts : ServingSize 2 kotlety, Calories 350 calories, Sugar 1 g, Sodium 305 mg, Fat 27.2 g, SaturatedFat 10 g, TransFat 0 g, Carbohydrate 2.1 g, Fiber 0.4 g, Protein 22.8 g, Cholesterol 173.8 mg
KOTLETI
Provided by Anya von Bremzen
Yield Serves 4
Number Of Ingredients 10
Steps:
- 1. In a mixing bowl, combine the first eight ingredients and blend well into a homogenous mixture. Cover with plastic wrap and refrigerate for at least 30 minutes.
- 2. With wet hands, shape the mixture into oval patties approximately 3 1/2 inches long. Spread bread crumbs on a large plate or a sheet of wax paper. Coat patties in crumbs, flattening them out slightly and pressing down for the crumbs to adhere.
- 3. In a large skillet heat 2 tablespoons of the oil with a pat of butter until sizzling. Working in batches, fry the kotleti over medium-high heat until golden-brown, about 4 minutes per side. Cover the pan, reduce the heat to low, and fry for another 2 to 3 minutes to cook through. Transfer to a plate lined with paper towels. Repeat with the rest of the patties. Serve at once.
KLUPSKIES (POLISH BURGERS)
This recipe is a family favorite that was passed down over the generations. Grandma and pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. For the juciest burgers, do not press the meat and try to only flip once.
Provided by BrandiRose
Categories Meat
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix beef, onion, green pepper, eggs, salt, and ketchup.
- Tear bread up into small chunks (1/2 inch pieces) and mix into the beef until the pieces are evenly distributed.
- Form meat into 4 patties.
- Cook in a skillet sprayed with Olive Oil spray over medium heat until one side is browned (approximately 10 minutes). Turn and cook other side, until the other side is brown and the juices from the burgers run clear. **Please note that these can also be cooked on the grill.
Nutrition Facts : Calories 312.2, Fat 18.7, SaturatedFat 7.2, Cholesterol 123.6, Sodium 386.5, Carbohydrate 10.6, Fiber 0.9, Sugar 3.4, Protein 24.1
KLUPSKIES (POLISH BURGERS)
This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
- Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 10.6 g, Cholesterol 115.3 mg, Fat 15.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 362.7 mg, Sugar 3.4 g
KOTLETY POZHARSKIE (RUSSIAN GROUND CHICKEN CUTLETS)
Low fat and low carb, inexpensive dinner. Goes nicely with mashed potatoes. Said to have been created for Alexander I in a popular tavern in the small Russian town of Torzhok. Turkey can also be substituted for the chicken
Provided by littleturtle
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak bread slices in the milk in a small bowl for 15 minutes, then squeeze the bread dry.
- Combine the bread with the meat (grind together if you have a meat grinder), and gradually beat in the softened butter, along with the salt& pepper, until the mixture is smooth.
- Make 6 oval patties from this mixture (about 1 1/2" thick), then dip each in egg and then in the bread crumbs, thoroughly coating both sides.
- Clarify the remaining 10 tbsp butter by, without letting the butter brown, melting it slowly in a heavy skillet over low heat and skimming off the foam as it rises.
- Remove the butter from heat and let it sit for 2-3 minutes so they whey can settle out, then spoon off the clear butter and discard the milky solids at the bottom of the pan, and return 6 tbsp of the butter to the skillet.
- Place over a medium-high heat and when the butter is very hot fry the patties for about 5-6 minutes on each side or until the outside is golden brown and the inside doesn't look pink when pierced with the tip of a knife.
- Pour remaining clarified butter over the patties and serve immediately.
RUSSIAN BURGERS (KOTLETY)
These Russian kotlety are very easy and versatile. I usually add whatever's on hand to give the burgers a little something extra: a little oregano, thyme, herbes de Provence, etc... or go with some paprika and a little ancho chile powder. These are just some suggestions and can be altered to taste or completely left out.
Provided by Anna Bracken
Categories Russian Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Combine pork, onion, garlic, and egg in a large bowl. Season with salt and pepper. Add water a little at a time, stirring until pork mixture absorbs it and reaches the consistency of sour cream.
- Pour bread crumbs onto a plate. Scoop up medium-sized balls of the pork mixture with a tablespoon and drop into the bread crumbs; flip to coat both sides.
- Heat oil in a frying pan over medium heat. Fry patties, in batches if necessary, until golden brown, 5 to 6 minutes per side.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 21.4 g, Cholesterol 120.1 mg, Fat 29.2 g, Fiber 1.5 g, Protein 25.5 g, SaturatedFat 8.4 g, Sodium 313.6 mg, Sugar 2.5 g
More about "russian burgers kotlety food"
RUSSIAN MINI HAMBURGERS (KOTLETKI) RECIPE
From thespruceeats.com
4.4/5 (13)Total Time 1 hrCategory Dinner, Entree, LunchCalories 868 per serving
RUSSIAN HAMBURGERS: KOTLETI RUSSIAN HAMBURGERS
From finedininglovers.com
WHAT RUSSIANS EAT FOR LUNCH AND DINNER - UNDERSTAND RUSSIA
From understandrussia.com
RUSSIAN KOTLETY RESTAURANT - YOUTUBE
From youtube.com
KOTLETY SIEKANE (POLISH HAMBURGERS) RECIPE | CDKITCHEN.COM
From cdkitchen.com
RUSSIAN BURGERS KOTLETY - THERESCIPES.INFO
From therecipes.info
RUSSIAN MEAT PATTIES - KOTLETY - BYLENA.COM
From bylena.com
MYRUSSIANFOODS KOTLETI BURGERS RUSSIAN FOOD RECIPE ...
From myrussianfoods.com
KOTLETI (RUSSIAN MEATBALLS) - RUSSIANFOODUSA BLOG
From blog.russianfoodusa.com
CLASSIC RUSSIAN KOTLETI - FOOD NEWS
From foodnewsnews.com
POLISH MIELONE KOTLETY RECIPE - THE SPRUCE EATS
From thespruceeats.com
KOTLETKI (RUSSIAN MEAT PATTIES) [Котлетки] | TASTE OF RUSSIA
From blogs.uoregon.edu
HOW TO COOK RUSSIAN STYLE BURGERS CUTLET, MEAT RISSOLES ...
From youtube.com
RUSSIAN BURGERS KOTLETY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RUSSIAN KATLETI RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
MARIYKA'S FOOD: KOTLETY: YUMMY RUSSIAN BURGERS
From mariykasfood.blogspot.com
PALEO KOTLETI (RUSSIAN BURGERS) - PHOTOGRAPHER SYDNEY
From tanyazouev.com
20 TRADITIONAL RUSSIAN BREAKFAST FOODS - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND MUSHROOM PATTIES (KOTLETY)
From natashaskitchen.com
RUSSIAN BURGER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RUSSIAN BURGERS (KOTLETY)
From pinterest.ca
8 BURGER/KOTLETY MIELONE IDEAS | COOKING RECIPES, COOKING ...
From pinterest.ca
CHICKEN AND MUSHROOM PATTIES (RUSSIAN KOTLETY) RECIPE ...
From cook.me
BEST 30 RUSSIAN FOOD STORES IN WARRENTON, VA WITH REVIEWS ...
From yellowpages.com
EASY KOTLETI RECIPE (RUSSIAN MEAT PATTIES)
From alyonascooking.com
THE 10 BEST BURGERS IN WARRENTON (UPDATED MAY 2022 ...
From tripadvisor.com
MYRUSSIANFOOD RUSSIAN KOTLETI BURGERS | MYRUSSIANFOOD
From myrussianfoods.com
HOW TO MAKE RUSSIAN MEAT PATTIES (KOTLETY) – MELANIE COOKS
From melaniecooks.com
RUSSIAN BURGERS (KOTLETY) RECIPE - RECIPES.NET
From recipes.net
RUSSIAN BURGERS (KOTLETY) | RECIPESTY
From recipesty.com
RUSSIAN PORK ROAST - RUSSIAN
From worldrecipes.org
MEAT PATTIES RECIPE – RUSSIAN KOTLETI | FREEFOODTIPS.COM
From freefoodtips.com
RUSSIAN MEAT PATTIES (KOTLETY) | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
RUSSIAN BURGERS (KOTLETY) - RUSSIAN
From worldrecipes.org
BEST MEATBALLS EVER: UKRAINIAN/RUSSIAN MEAT PATTIES ...
From flourishfundamentals.com
UKRAINIAN KOTLETI (PORK PATTIES) - VALENTINA'S CORNER
From valentinascorner.com
CHICKEN KOTLETI - RUSSIAN CHICKEN BURGERS
From thecookingtale.com
RUSSIAN BURGERS (KOTLETY) | RECIPE | RECIPES, STUFFED ...
From pinterest.co.uk
CLASSIC RUSSIAN KOTLETI (MEATBALLS) - MOMSDISH
From momsdish.com
TRADITIONAL RUSSIAN FOOD: 11 MUST-TRY AUTHENTIC DISHES OF ...
From travelfoodatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love