Zharenaya Kartoshka Fried Potatoes Russian Style Food
ZHARENAYA KARTOSHKA FRIED POTATOES RUSSIAN STYLE
Make and share this Zharenaya Kartoshka Fried Potatoes Russian Style recipe from Food.com.
Provided by MarraMamba
Categories Russian
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the onion, cut it in half and thinly slice it.
- Pour the water over the dried mushrooms to rehydrate, let sit 5 minutes.
- Peel potatoes and julienne.
- Pour the mushroom mix through a fine coffee filter and sieve reserving the broth. Clean mushrooms under cold water to get rid of any grit.
- Add 1 tbs oil to a non stick skillet, add onion and cook over medium for 3 minutes.
- Add dry mushrooms and cook for 10 to 15 minutes until golden.
- Add minced garlic to skillet, then add potatoes and mushroom broth, cover with lid and cook 8 - 10 minutes until liquid is absorbed and potatoes are soft.
- Uncover potatoes and increase heat to medium high, cook another 5 minutes until they are golden, adding more oil if needed.
Nutrition Facts : Calories 511, Fat 20.8, SaturatedFat 2.8, Sodium 18.9, Carbohydrate 76.5, Fiber 7.5, Sugar 6.2, Protein 7.4
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- POTATOES: Peel your potatoes and cut them in semi circles (or any other shape you like). Rinse them well to remove the starch (see the notes below). Heat 2 tablespoon of vegetable oil in a large skillet or frying pan over medium-high to high heat. Throw potatoes on a hot frying pan and fry over high heat without a lid, stirring occasionally. The idea is to "lock" the juices inside the potato pieces. When potatoes are golden brown and crusty, cover the pan with a lid and cook for 5 more minutes on medium heat. Perfect pan-fried potatoes have a crispy crust and tender interior. Season with salt and set aside.
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