Author: Dorie Greenspan
Author: Abigail Johnson Dodge
Author: Grace Young
Author: Cat Cora
Author: Allen Susser
Author: Susan Reid
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond...
Author: Luisa Weiss
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you'll be missing is the sand between your...
Author: Jamie Oliver
Cranberry Mojitos from Delish.com is the easy holiday drink you need.
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons
Author: Tracey Seaman
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
This makes a great inexpensive Christmas gift with a pretty presentation using any of the Christmas-themed fluted cake pans. The jellyroll pan with wax...
Author: BB
Author: Matt Lewis
Author: Elizabeth Falkner
Author: Martin Cate
A heavenly, rich dessert. They take some time, but they're well worth the wait.
Author: Justin Robinson
Author: Edward Lee
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
I was curious how I might flavor a loaf cake with the key ingredients of a mojito: lime, mint, and rum. It was a delicious experiment! Decorate the loaf...
Author: LauraF