Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred...
Author: Rick Martinez
Author: Dorie Greenspan
Author: Cat Cora
Author: Allen Susser
Author: Abigail Johnson Dodge
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Author: Susan Reid
Author: Tracey Seaman
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond...
Author: Luisa Weiss
Author: Elizabeth Falkner
Author: Martin Cate
A heavenly, rich dessert. They take some time, but they're well worth the wait.
Author: Justin Robinson
Author: Matt Lewis
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons
Cranberry Mojitos from Delish.com is the easy holiday drink you need.
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you'll be missing is the sand between your...
Author: Jamie Oliver
This makes a great inexpensive Christmas gift with a pretty presentation using any of the Christmas-themed fluted cake pans. The jellyroll pan with wax...
Author: BB
I was curious how I might flavor a loaf cake with the key ingredients of a mojito: lime, mint, and rum. It was a delicious experiment! Decorate the loaf...
Author: LauraF
Author: Edward Lee
Author: Marcy Goldman