I'm making this next week and converting it to a crockpot version. I'll update the recipe and add my own pic.
Author: Tracy Joyner
When I was a little girl, we had three types of clothing. "Play clothes", "school clothes" and "Sunday Best"! "Sunday Best", though, also referred to the...
Author: Kelly Williams
Pork Roast with two sides are Aunt Nellie's Red Sweet & Sour Cabbage with added spices and Waffle Fries Sweet Potatoes with added spices. Absolutely the...
Author: Laura Schultz
My grocery store had boneless, skinless chicken breast on sale for $1.99 a pound. Of course I bought several pounds. Froze some and grilled this. Hubby's...
Author: Sherri Williams
Recipe copied from House Beautiful (chef Simon Rimmer)
Author: JR Mattsen
I've perfected this reverse-sear prime rib, finally, after years of experimenting with different cooking methods for a standing rib roast. We feature this...
Author: hello angie
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with BBQ sauce until tender and juicy. This calls for just enough barbecue...
Author: Shannon :)
i heart chinese food with meat,this recipe will be delicious,it great with fried rice.
Author: raymond spencer
Wow, what a Christmas feast! This is actually 4 recipes in one. The standing rib roast is outstanding with the zesty mustard rust and tender slices of...
Author: Betsy Wolfe
Author: Samantha Jacobs
I like serving popovers or yorkshire pudding with a beef roast..along with small potatoes and gravy..this is a great meal to serve on special family occasions...
Author: Marian Arbour
This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.
Author: JimChicago52
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
Since I was always looking for ways to use a bountiful crop of rhubarb I tried this recipe and everyone loved it.
Author: Jacki Allen
During my recent hospital vacation...at 2 am, my nurse came into my room with meds for me. I was awake and we got to talking about recipes.. and JAP. I...
Author: Nancy J. Patrykus
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher...
Author: FRIENDLYFOOD
This recipie was handed down to my mom by her grandmother,and was always served on sunday.
Author: Lilly Valentin
I love cooking with beer. It makes the roast rich in flavor and the gravy heavenly.
Author: Bonnie Beck
Don't let the jalapeno scare you, it's not hot, maybe just a little spicy but its a mild heat. So much you can do with this shredded meat! Use in a salad,...
Author: Diane Atherton
THIS IS A VERY VERSATILE RECIPE, WEATHER YOU HAVE A LOT OF TIME OR NOT SO MUCH, THIS ROAST CAN BE MADE IN THE OVEN OR IN THE CROCK POT. AND THE FLAVORS...
Author: Rose Mary Mogan
This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth...
Author: George R
Oh what can I say but YUMMMY! I cook about a 3lb. pre-aged and seasoned roast in a crock pot and slow cook overnight and then I split into 3 different...
Author: Rachel K.
I read some place that if you put strips of bacon over the top of a chicken before baking it would be very moist. So tonight I tried it. The chicken was...
Author: Gail Herbest
This recipe is based on one that my mom has used for many years. It always turns out so delicious and tender. In fact, I just made this on Saturday using...
Author: Stephanie Miller
Another oldie but goodie. I've seen some similar ones here but not exactly like it. I specified using a crock pot but you can also cook it in a dutch oven...
Author: Pamela Rappaport
With the cold weather settled in, I love to make soups and stews. I decided to make a pork stew but didn't want the same everyday stew, so I experimented...
Author: Carolyn Parke
There is nothing better for the Holiday Dinner, Then the Perfect Prime Rib Roast. 1st time I tried this recipe I amazed myself. It was so good. NOTE: COOKING...
Author: FREDA GABLE
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies;...
Author: Krystal Berry
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies;...
Author: Krystal Berry
A wonderful easy recipe for turkey gravy just in time for the holidays! *In order to have enough drippings (and your turkey to be tender and juicy!), I...
Author: Kelly Williams
This dish is so easy ,and so delicious,with mashed potatoes and brussel sprouts.
Author: ALEKSANDRA B.
I got this recipe from a friend who is a chef. It has been made in many top hotels in Canada. It has never let me down....no matter what you do you can...
Author: Jill Muir
This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for,...
Author: Stephen
This pork roast is delicious, a little sweet and savory at the same time. I served it with my homemade applesauce.
Author: Michelle Antonacci
If you are looking for a recipe for the perfect "med-rare" roast, look no further! I have made this recipe several times, and it was the BEST beef roast...
Author: Robin Grover
This recipe is so full of flavor and creamy.... noone will ever miss the meat!! I have been making this recipe for quite a number of years. I'm alway's...
Author: Didi Dalaba
A hearty meal for any night of the week all in one pot! (and one sheet pan!)
Author: Eddie Szczerba
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.
Author: chefkyle
This is such an easy roast to do and it makes its own gravy! It's a wonderful main dish that's suitable for Sunday dinner, special occasion dinner guests,...
Author: Elaine Bovender
There is nothing like the aroma of Roast Beef in the oven. I make at least twice a month. it is the easiest thing to make. you can add what ever you like...
Author: Juliann Esquivel
Elegant and visually appealing, this classic recipe is packed with flavor... certainly a must try!
Author: Francine Lizotte
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
This brisket will literally fall apart in your mouth. The recipe was given to me by my Jewish friend. We made it for a work potluck and it was a hit.
Author: Marlene
This is one of those recipes where the potatoes and carrots are addicting and you can't stop eating them, so have a hungry belly for this mouth watering...
Author: wendy A
Season your next beef brisket roast with this flavorful spice rub. Slow roasting makes a tender and juicy brisket. This is not a quick fix recipe. It takes...
Author: Holly Williamson