Foods by "Roast" category| Page 42

TIM BOYD'S BBQ BRISKET

BRISKET WITH BURGUNDY ORANGE SAUCE

Pomegranate, Beet, and Blood Orange Salad

RUSS PARSONS DRY BRINED TURKEY

BEEF TENDERLOIN WITH SHALLOTS AND FIGS

Salted Roast Turkey with Herbs and Shallot Dijon Gravy

Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.

Author: Rick Rodgers

Vegetarian Gravy

Author: James Peterson

HERB CRUSTED PORK TENDERLOIN WITH HORSERADISH NEW POTATOES

ULTRA CRISPY NEW POTATOES WITH GARLIC, HERBS & LEMON

ROAST WILD BOAR WITH APPLES

ROASTED FILLET OF RED SNAPPER

Rosemary rubbed Filet Mignon with Chocolate Port Reduction sauce

Rack of Lamb Chops

TUNA AND SHRIMP LASAGNA

GORGEOUS ROASTED CHICKEN, A LA JAMIE OLIVER

BASQUE BABY PORK RIBS

GARLIC ROASTED PORK LOIN WITH RASPBERRY GLAZE

Beet and Cucumber Relish with Grilled Asparagus

Roasted Cauliflower with Parsley Sauce

ROASTED MUSHROOM SALAD WITH BUTTERNUT SQUASH, PEARL ONIONS AND CHESTNUTS

Puerto Rican Pork Pot Roast "Pernil"

Brussels Sprouts with Shallots and Wild Mushrooms

GREEN BEANS OR ASPARAGUS IN ROASTED RED PEPPER SAUCE

Five Spice Roasted Pears with Sesame Seeds

Lemon Ginger Salmon & Asparagus

COLD PEPPERED TENDERLOIN OF BEEF WITH CREAMY TARRAGON CAPER SAUCE

PENNE WITH ROASTED HERBED VEGETABLES, GARLIC BROTH, AND CHEESE

FIVE SPICE TURNIP SOUP

Stuffed Turkey

Author: James Beard

BISON SALAD

MOROCCAN SPICE RUBBED LEG OF LAMB

PROSCIUTTO WITH ROASTED PEARS

BACON WRAPPED TUNA WITH WASABI CREAM SAUCE

Open Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich

Stuffed Nanking Brined Turkey with Five Treasure Sweet Rice

Author: Susanna Foo

LAMB ROAST (4 HOUR) BY INA GARTEN

Roasted Brussels Sprouts

Wok Smoked Duck with Green Tea and Orange

HONEY MUSTARD GLAZED RACK OF LAMB

Duck Breast with Roasted Peaches and Walnut Parsley Fried Rice

Author: Charlie Palmer

Roasted Potatoes, Carrots, and Chicken Breasts Recipe

Savor this filling Roasted Potatoes, Carrots, and Chicken Breasts recipe. This hands-free dish consists of juicy chicken breasts and crisp vegetables!

Author: Recipes.net Team

PORK SHOULDER "PERNIL" WITH CILANTRO CITRUS ADOBO RECIPE COURTESY TYLER FLORENCE

FRENCH CHICKEN IN A POT

Roast Ducks with Potatoes, Figs, and Rosemary

Author: Alison Roman

Roasted Halibut and Potatoes with Rosemary

PRIME RIB BEARD METHOD

FENNEL CRUSTED PORK LOIN WITH ROASTED POTATOES AND PEARS

RAVIOLI WITH MUSHROOMS AND ROASTED RED PEPPER SAUCE

ROASTED ASPARAGUS WITH LEMON AND CAPERS

CROWN PORK ROAST W/SPICED FRUIT CHUTNEY

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