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Shawarma Spiced Braised Leg of Lamb

This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable...

Author: Jon Shook

Tamarind Glazed Black Bass With Coconut Herb Salad

This sweet-and-sour glaze will work on other proteins like chicken, steaks, or ribs.

Author: Andy Baraghani

Indian Spiced Pork Roast with Rosemary and Onions

You may think that there's a lot of salt in this recipe, but the roast needs it. The spice mixture is acting as a dry brine, delivering seasoning to deep...

Author: Meherwan Irani

Crown Roast of Lamb

Author: James Beard

Caneton a l'Orange

Author: James Beard

Roasted Red Pepper Panzanella

Author: Joshua McFadden

New Mexico–Style Pot Roast

Author: Victoria Granof

Vanilla Roasted Rhubarb and Strawberries

Author: Bon Appétit Test Kitchen