Kathleens Potatoes Pascal Food

BASIC MASHED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Prick the potatoes all over with a fork and roast them in the oven until tender, about 1 hour.
• Being careful of the hot potatoes, split them and scoop out the flesh into a bowl. Add the butter and season with salt and a few twists of black pepper. Mash until the butter is melted and the potatoes are smooth. Keep warm until ready to serve.

KATHLEEN'S POTATOES PASCAL

Steps:

• Put oven rack in upper third of oven and preheat oven to 375°F. Butter a 13- by 9-inch glass baking dish.
• Scatter garlic in bottom of baking dish. Peel potatoes and cut into 1/8-inch-thick slices. Layer potatoes in dish, sprinkling each layer with some of salt and pepper, then pour cream over potatoes. Bake, gently tamping potatoes down occasionally, until tender and top is golden brown (cream will be slightly thickened), about 45 minutes.

KATHLEENS DEVILS FOOD CAKE RECIPE - (4.6/5)

Steps:

• 1. Preheat oven to 375, grease and flour 9 inch pans 2. Melt chocolate and set a side 3. Cream butter and brown sugar. Than with the mixer on low speed add eggs 1 at a time, beating well after each. then add the chocolate. 4. in a bowl combine the flour, baking soda, and salt. Alternating between the 2 add flour mixture and buttermilk to the chocolate mixture in 3 stages, ending with flour. Than slowly add the boiling water and vanilla. 5. Pour the batter into the 2 cake pans. Bake until the toothpick comes out clean, 30 mins. 6. remove the pans from the oven and let them cool about 5 mins. then transfer the cakes to cooling wire racks. Let the cakes cool completely. 7. Ice the cake Chocolate Icing 1. Combine the chocolate and butter and melt. 2. remove from the heat and stir in the vanilla and transfer to a mixing bowl. 3.Slowly add the sugar and mix until smooth

KATHLEEN'S POTATOES PASCAL

Steps:

• Preheat oven to 375 degrees.
• Place oven rack in upper third of oven and butter a 13 x 9" glass baking dish.
• Scatter garlic in bottom of baking dish.
• Peel potatoes and cut into 1/8" thick slices. Layer potatoes in dish, sprinkling each layer generously with salt and pepper. Pour cream over potatoes.
• Bake, gently tamping potatoes down occasionally, until tender and top is golden brown (cream will be slightly thickened), about 45 minutes.