EASY BANANA ICE CREAM
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Provided by ANNE MARSHALL
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g
INSTANT BANANA ICE CREAM - JAMES MARTIN RECIPE
Make and share this Instant Banana Ice Cream - James Martin Recipe recipe from Food.com.
Provided by Dropbear
Categories Frozen Desserts
Time 2h5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer until frozen all the way through (about one hour).
- Place the frozen banana chunks into a food processor. Add the vanilla, sugar or sweetener and half of the buttermilk. Turn on the processor and blend for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin, steady stream.
- Blend until the mixture is smooth and creamy. Serve at once.
BANANA PUDDING ICE CREAM
Make and share this Banana Pudding Ice Cream recipe from Food.com.
Provided by Chef Lulu13
Categories Frozen Desserts
Time 10m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- In a bowl, mix Cool-Whip, condensed milk, pudding, and about 1/4 gallon milk. Add chopped bananas and crushed Nilla Wafers.
- Pour mixture into ice cream machine. Add milk to the fill line in the ice cream maker.
- Stir mixture and begin freezing process as directed by manufacturer's procedure.
- Note: Can substitute different flavors of pudding mix, cookies, and/or fruit for different flavors. Vanilla pudding and crushed Oreos (do not remove cookie filling before crushing) with no fruit makes a great Cookies N Cream-like ice cream.
BANANA ICE CREAM
This is a rich creamy ice cream, from the essetti.com website. Use very ripe bananas and only fresh lemon juice - not bottled. Preparation time is estimated, depends on your ice cream freezer.
Provided by duonyte
Categories Frozen Desserts
Time 40m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Peel bananas, break into chunks and process with the lemon juice in food processor until smooth.
- Stir in the simple syrup and heavy cream.
- If your simple syrup was not chilled, chill entire mixture in refrigerator for at least an hour.
- Freeze according to ice cream freezer manufacturer's instructions.
- This will be a soft ice cream straight from the ice cream maker. It can be frozen to firm up, but use within a day or two for the best flavor.
Nutrition Facts : Calories 1250.9, Fat 89.7, SaturatedFat 55.4, Cholesterol 326.1, Sodium 95.6, Carbohydrate 117.5, Fiber 12.4, Sugar 59.1, Protein 10.2
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