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Roasted Tomatillo Salsa

Author: Amy Finley

Mme. Lascourreges's Chicken with Shallots

Author: Susan Herrmann Loomis

Lisu Spice Rubbed Roast Pork

Author: Jeffrey Alford

Herbed Faux tisserie Chicken and Potatoes

You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.

Author: Bon Appétit Test Kitchen

Sweet Stuffed Capon

Author: Susan Herrmann Loomis

Figgy Piggy Cornish Hens

Author: Ian Knauer

Jerk Spiced Duck

Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for...

Author: Chris Morocco

Caramelized Onion and Shallot Dip

Roasting the onions and shallots takes this dip way out of the box.

Author: Bon Appétit Test Kitchen

New Mexico Chile Glazed Chicken on Hominy Polenta

Author: Bon Appétit Test Kitchen

Sonoran Shrimp Scampi

Author: Beth Janes

Holiday Ham with Riesling and Mustard

Author: Bon Appétit Test Kitchen

Potatoes Roasted in Warm Ashes

Author: Susan Herrmann Loomis