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Roast Illabo Lamb with Tomato, Olives and Aïoli_image
Roast Illabo Lamb with Tomato, Olives and Aïoli

Author: Neil Perry

Mme. Lascourreges's Chicken with Shallots_image
Mme. Lascourreges's Chicken with Shallots

Author: Susan Herrmann Loomis

Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms_image
Rosemary Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms

Author: Jill Silverman Hough

Grilled Fillet of Beef with Tomato Ginger Vinaigrette_image
Grilled Fillet of Beef with Tomato Ginger Vinaigrette

Roast
Roast "Chrysanthemum" Onions

Roast Pork Tenderloin with Carrot Romesco_image
Roast Pork Tenderloin with Carrot Romesco

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

Author: Bon Appétit Test Kitchen

Roast Halibut with Chorizo and Spicy Tomato Broth_image
Roast Halibut with Chorizo and Spicy Tomato Broth

Sweet Stuffed Capon_image
Sweet Stuffed Capon

Author: Susan Herrmann Loomis

Baby Beet Salad_image
Baby Beet Salad

Grass-Fed Beef Meatloaf in a Bacon Blanket_image
Grass Fed Beef Meatloaf in a Bacon Blanket

Author: Kemp Minifie

Roast Pork Tenderloin with Pears and Dried Apricots_image
Roast Pork Tenderloin with Pears and Dried Apricots

Dungeness Crab Salad with Avocado, Beets, Crème Fraîche, and Lime_image
Dungeness Crab Salad with Avocado, Beets, Crème Fraîche, and Lime

PAN-ROASTED GROUPER_image
PAN ROASTED GROUPER

Roast Monkfish with Crisp Potatoes, Olives, and Bay Leaves_image
Roast Monkfish with Crisp Potatoes, Olives, and Bay Leaves

Roasted Root Vegetable Vinaigrette_image
Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Green Beans and Roasted Squash with Sherry Soy Butter_image
Green Beans and Roasted Squash with Sherry Soy Butter

Roast Leg of Lamb with Fennel Butter_image
Roast Leg of Lamb with Fennel Butter

Beef Roast with Spicy Parsley Tomato Sauce_image
Beef Roast with Spicy Parsley Tomato Sauce

PAN ROASTED DUCK BREAST WITH CRANBERRY REDUCTION_image
PAN ROASTED DUCK BREAST WITH CRANBERRY REDUCTION

Roasted Garlic-Celeriac Purée_image
Roasted Garlic Celeriac Purée

Author: Ming Tsai

Roast Turkey with Pesto-Rice Stuffing_image
Roast Turkey with Pesto Rice Stuffing

Author: James Beard

Big Beef Balls with Bucatini_image
Big Beef Balls with Bucatini

Broiled Sirloin with Chile-Roasted Onions_image
Broiled Sirloin with Chile Roasted Onions

Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus_image
Spice Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Author: Melissa Roberts

Roasted Sweet Potatoes and Onions with Rosemary and Parmesan_image
Roasted Sweet Potatoes and Onions with Rosemary and Parmesan

Roast Leg of Lamb with Tarragon-Mint Butter_image
Roast Leg of Lamb with Tarragon Mint Butter

Author: Betty Rosbottom

Holiday Ham with Riesling and Mustard_image
Holiday Ham with Riesling and Mustard

Author: Bon Appétit Test Kitchen

Sri Lankan Beef Smore_image
Sri Lankan Beef Smore

Grilled Duck Breasts with Crème Fraîche, Roasted Grapes, and Potato-Bacon Gratin_image
Grilled Duck Breasts with Crème Fraîche, Roasted Grapes, and Potato Bacon Gratin

Sonoran Shrimp Scampi_image
Sonoran Shrimp Scampi

Author: Beth Janes

Caramelized Onion and Shallot Dip_image
Caramelized Onion and Shallot Dip

Roasting the onions and shallots takes this dip way out of the box.

Author: Bon Appétit Test Kitchen

Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream_image
Standing Rib Roast, Spinach Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream

Author: Bruce Aidells

Jerk-Spiced Duck_image
Jerk Spiced Duck

Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for...

Author: Chris Morocco

Chorizo Tamales_image
Chorizo Tamales

Potatoes Roasted in Warm Ashes_image
Potatoes Roasted in Warm Ashes

Author: Susan Herrmann Loomis

Filet Mignon Béarnaise with Roasted Cauliflower_image
Filet Mignon Béarnaise with Roasted Cauliflower

Standing Rib Roast with Winter-Vegetable Crust_image
Standing Rib Roast with Winter Vegetable Crust

Chicken with Parsley and Thyme Stuffing and Roasted Potatoes_image
Chicken with Parsley and Thyme Stuffing and Roasted Potatoes

New Mexico Chile-Glazed Chicken on Hominy Polenta_image
New Mexico Chile Glazed Chicken on Hominy Polenta

Author: Bon Appétit Test Kitchen

Roasted Rhubarb with Rose Water and Strawberry Sorbet_image
Roasted Rhubarb with Rose Water and Strawberry Sorbet

Author: Melissa Roberts

Spicy Sweet Potatoes_image
Spicy Sweet Potatoes

Pear-Cornmeal Shortcakes with Oven-Roasted Pears_image
Pear Cornmeal Shortcakes with Oven Roasted Pears

Sweet Potatoes with Bourbon and Maple_image
Sweet Potatoes with Bourbon and Maple

Author: Victoria Granof

Eggplant and Tofu Stack_image
Eggplant and Tofu Stack

Lisu Spice-Rubbed Roast Pork_image
Lisu Spice Rubbed Roast Pork

Author: Jeffrey Alford

Shawarma-Spiced Braised Leg of Lamb_image
Shawarma Spiced Braised Leg of Lamb

This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable...

Author: Jon Shook

Roasted Cauliflower with Indian Barbecue Sauce_image
Roasted Cauliflower with Indian Barbecue Sauce

Author: Sai Viswanath

Lemon-and Prosciutto-Stuffed Pork Loin Roast with Broccolini_image
Lemon and Prosciutto Stuffed Pork Loin Roast with Broccolini

Author: Jill Silverman Hough

Roasted Eggplant and Crispy Kale with Yogurt_image
Roasted Eggplant and Crispy Kale with Yogurt

Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant...

Warm Baby Beets and Herring with Mustard-Dill Sauce_image
Warm Baby Beets and Herring with Mustard Dill Sauce

Author: Richard Corrigan

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