Foods by "Roast" category| Page 33

Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears

Author: Bruce Aidells

Standing Rib Roast, Spinach Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream

Author: Bruce Aidells

Standing Rib Roast with Winter Vegetable Crust

Roast Illabo Lamb with Tomato, Olives and Aïoli

Author: Neil Perry

Roasted Garlic Celeriac Purée

Author: Ming Tsai

CHILEAN SEA BASS WITH GINGER AND SOY

Rosemary Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms

Author: Jill Silverman Hough

Beef Roast with Spicy Parsley Tomato Sauce

Roasted Tomatillo Salsa

Author: Amy Finley

Roasted Eggplant and Crispy Kale with Yogurt

Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant...

Mme. Lascourreges's Chicken with Shallots

Author: Susan Herrmann Loomis

Roast Leg of Lamb with Tarragon Mint Butter

Author: Betty Rosbottom

Pear Cornmeal Shortcakes with Oven Roasted Pears

Spice Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Author: Melissa Roberts

Figgy Piggy Cornish Hens

Author: Ian Knauer

Roast Pork Tenderloin with Pears and Dried Apricots

Herbed Faux tisserie Chicken and Potatoes

You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.

Author: Bon Appétit Test Kitchen

Sri Lankan Beef Smore

Big Beef Balls with Bucatini

Grilled Duck Breasts with Crème Fraîche, Roasted Grapes, and Potato Bacon Gratin

Sweet Stuffed Capon

Author: Susan Herrmann Loomis

Roasted Salmon with Orange Herb Sauce

Lisu Spice Rubbed Roast Pork

Author: Jeffrey Alford

Roast "Chrysanthemum" Onions

New Mexico Chile Glazed Chicken on Hominy Polenta

Author: Bon Appétit Test Kitchen

Roast Leg of Lamb with Fennel Butter

Jerk Spiced Duck

Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for...

Author: Chris Morocco

Roasted Sweet Potatoes and Onions with Rosemary and Parmesan

Roast Turkey with Pesto Rice Stuffing

Author: James Beard

Mediterranean Shepherd's Pie

Filet Mignon Béarnaise with Roasted Cauliflower

Caramelized Onion and Shallot Dip

Roasting the onions and shallots takes this dip way out of the box.

Author: Bon Appétit Test Kitchen

Rack Roasted Chicken

Roasting a chicken directly on your oven rack gives it a crispier skin on all sides. Add a tray of vegetables underneath it to catch all the delicious...