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Grilled Duck Breasts with Crème Fraîche, Roasted Grapes, and Potato-Bacon Gratin_image
Grilled Duck Breasts with Crème Fraîche, Roasted Grapes, and Potato Bacon Gratin

Roasted Pears with Hazelnut Syrup and Candied Hazelnuts_image
Roasted Pears with Hazelnut Syrup and Candied Hazelnuts

Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus_image
Spice Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Author: Melissa Roberts

Lisu Spice-Rubbed Roast Pork_image
Lisu Spice Rubbed Roast Pork

Author: Jeffrey Alford

Butter- and Herb-Roasted Red Onions_image
Butter and Herb Roasted Red Onions

Author: Veronica Chambers

Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad_image
Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad

Author: Jill Dupleix

LULU'S PAN ROASTED SEA SCALLOPS_image
LULU'S PAN ROASTED SEA SCALLOPS

Roast Leg of Lamb with Fennel Butter_image
Roast Leg of Lamb with Fennel Butter

Cornish Hens with Roasted-Garlic Aïoli_image
Cornish Hens with Roasted Garlic Aïoli

Author: Paul Grimes

Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears_image
Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears

Author: Bruce Aidells

Roasted Tomatillo Salsa_image
Roasted Tomatillo Salsa

Author: Amy Finley

Sri Lankan Beef Smore_image
Sri Lankan Beef Smore

Mustard-Roasted Chicken Legs on Arugula_image
Mustard Roasted Chicken Legs on Arugula

Mme. Lascourreges's Chicken with Shallots_image
Mme. Lascourreges's Chicken with Shallots

Author: Susan Herrmann Loomis

Roast Leg of Lamb with Tarragon-Mint Butter_image
Roast Leg of Lamb with Tarragon Mint Butter

Author: Betty Rosbottom

Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms_image
Rosemary Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms

Author: Jill Silverman Hough

Sweet Stuffed Capon_image
Sweet Stuffed Capon

Author: Susan Herrmann Loomis

Pan-Roasted Veal with Salsa Verde_image
Pan Roasted Veal with Salsa Verde

Roast Illabo Lamb with Tomato, Olives and Aïoli_image
Roast Illabo Lamb with Tomato, Olives and Aïoli

Author: Neil Perry

Roast Pork Tenderloin with Pears and Dried Apricots_image
Roast Pork Tenderloin with Pears and Dried Apricots

Herbed Faux-tisserie Chicken and Potatoes_image
Herbed Faux tisserie Chicken and Potatoes

You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.

Author: Bon Appétit Test Kitchen

Mediterranean Shepherd's Pie_image
Mediterranean Shepherd's Pie

Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish_image
Tri Tip Roast with Sun Dried Tomato and Roasted Pepper Relish

Author: Ian Knauer

Chicken with Parsley and Thyme Stuffing and Roasted Potatoes_image
Chicken with Parsley and Thyme Stuffing and Roasted Potatoes

Roasted Lobster with Basil-Mint Pesto_image
Roasted Lobster with Basil Mint Pesto

Rosemary-Roasted Salmon_image
Rosemary Roasted Salmon

New Mexico Chile-Glazed Chicken on Hominy Polenta_image
New Mexico Chile Glazed Chicken on Hominy Polenta

Author: Bon Appétit Test Kitchen

Roasted Prawns with Morels and Morel Butter_image
Roasted Prawns with Morels and Morel Butter

Roasted Rhubarb with Rose Water and Strawberry Sorbet_image
Roasted Rhubarb with Rose Water and Strawberry Sorbet

Author: Melissa Roberts

Sweet Potatoes with Bourbon and Maple_image
Sweet Potatoes with Bourbon and Maple

Author: Victoria Granof

Roast Turkey with Pesto-Rice Stuffing_image
Roast Turkey with Pesto Rice Stuffing

Author: James Beard

Filet Mignon Béarnaise with Roasted Cauliflower_image
Filet Mignon Béarnaise with Roasted Cauliflower

Jerk-Spiced Duck_image
Jerk Spiced Duck

Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for...

Author: Chris Morocco

A Pot-Roast Pheasant with Celery Root Mash_image
A Pot Roast Pheasant with Celery Root Mash

Roast
Roast "Chrysanthemum" Onions

Figgy Piggy Cornish Hens_image
Figgy Piggy Cornish Hens

Author: Ian Knauer

Caramelized Onion and Shallot Dip_image
Caramelized Onion and Shallot Dip

Roasting the onions and shallots takes this dip way out of the box.

Author: Bon Appétit Test Kitchen

Crown Roast of Lamb with Shallots, Mustard and Mint_image
Crown Roast of Lamb with Shallots, Mustard and Mint

CHILEAN SEA BASS WITH GINGER AND SOY_image
CHILEAN SEA BASS WITH GINGER AND SOY

Roasted Sweet Potatoes and Onions with Rosemary and Parmesan_image
Roasted Sweet Potatoes and Onions with Rosemary and Parmesan

Oyster Roast_image
Oyster Roast

Chorizo Tamales_image
Chorizo Tamales

Sonoran Shrimp Scampi_image
Sonoran Shrimp Scampi

Author: Beth Janes

Potatoes Roasted in Warm Ashes_image
Potatoes Roasted in Warm Ashes

Author: Susan Herrmann Loomis

Broiled Sirloin with Chile-Roasted Onions_image
Broiled Sirloin with Chile Roasted Onions

Roasted Salted Pumpkin Seeds_image
Roasted Salted Pumpkin Seeds

Maple Ginger Roasted Turkey_image
Maple Ginger Roasted Turkey

Holiday Ham with Riesling and Mustard_image
Holiday Ham with Riesling and Mustard

Author: Bon Appétit Test Kitchen

Peppers with Almond-Garlic Bread Crumbs_image
Peppers with Almond Garlic Bread Crumbs

Roast Chicken with Fennel and Spring Onions_image
Roast Chicken with Fennel and Spring Onions

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