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Jerk Spiced Duck

Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for...

Author: Chris Morocco

Sangria Chicken

Author: Paul Grimes

New Mexico Chile Glazed Chicken on Hominy Polenta

Author: Bon Appétit Test Kitchen

Ziti with Roasted Zucchini

Author: Lora Zarubin

Sweet Stuffed Capon

Author: Susan Herrmann Loomis

Potatoes Roasted in Warm Ashes

Author: Susan Herrmann Loomis

Crown Roast of Pork with Lady Apples and Shallots

Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've...

Author: Claire Saffitz

Roast Chicken with Potatoes "by the Wall"

Author: Marie Devito Crowley

Roasted Red Pepper Panzanella

Author: Joshua McFadden

Indian Spiced Pork Roast with Rosemary and Onions

You may think that there's a lot of salt in this recipe, but the roast needs it. The spice mixture is acting as a dry brine, delivering seasoning to deep...

Author: Meherwan Irani

Mme. Lascourreges's Chicken with Shallots

Author: Susan Herrmann Loomis

Butter and Herb Roasted Red Onions

Author: Veronica Chambers

Salmon with Potato "Scales"

Author: Melissa Roberts

Crown Roast of Lamb

Author: James Beard

Roasted Beets with Grapefruit and Rosemary

If using different-colored beets, remember to toss them separately so they don't stain one another.

Author: Andy Baraghani