Foods by "Roast" category| Page 26

Roasted Shrimp with Champagne Shallot Sauce

Author: Jeanne Thiel Kelley

Slow Roasted Rhubarb

When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.

Author: Lily Freedman

Oaxacan Lamb in Spicy Tomatillo Sauce

Author: Anayanci Jiménez Ramírez

Roast Cornish Hens with Sage Butter

Roasted Green Beans

FRENCH STYLE POT ROASTED PORK

Roast Beef Tenderloin with Caesar Crust

Author: Bruce Aidells

Ash Roasted Batatas with Lime Cumin Butter

Maple Pumpkin Bread Pudding

Roast Marinated Cornish Hens

Molasses Horseradish Sweet Potato Spears

Beef Short Ribs with Red Chili Sauce

Author: Christine Keff

Roast Beef with Shallots and New Potatoes

Roast Bone Marrow With Parsley Salad

This classic St. John dish uses veal bones for a more delicate texture and flavor. ("They've got youth on their side," says Fergus.) Ask your butcher for...

Author: Fergus Henderson

Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût

Roasted Butternut Squash Pie

Author: Ted Allen

Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress

Andrew Engle's Montauk Wild Striped Bass with Tomatoes and Roasted Corn

Roasted Brussels Sprout and Apple Salad

Author: Andrea Bemis

Veal Shanks, Artichoke Hearts, and Chick Peas with Preserved Lemon

Pickle Potato Salad

This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded...

Author: Anna Stockwell

Roasted Chicken, Ramps, and Potatoes

Roast Chicken with Hot Sauce Butter

Fire Roasted Tomato and Bread Salad with Spicy Vinaigrette

Author: Bobby Flay

Roasted Potatoes with Chipotle and Garlic

Roast Chickens with Pistachio Salsa, Peppers, and Corn

Author: Jeff Cerciello

Mussels with Roasted Potatoes

Lasagne Rolls with Roasted Tomato and Eggplant

Roast Chicken with Herb and Garlic Pan Drippings

Author: Ashley Christensen

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...

Author: Bruce Aidells

Cardamom Crusted Pork with Mushroom Sauce

Paprika Glazed Baby Back Ribs

Picnic Chicken

Roasted Apricot Sorbet

Beet Salad with Ricotta Salata and Black Olive Croutons

Author: Barbara Lynch

Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini

Thyme Roasted Carrots

Butternut Squash Vegducken with Mushroom Cranberry Stuffing

Just in time for Thanksgiving, we've given the stunningly delicious Vegducken an autumnal makeover. This year's entirely meatless take on turducken focuses...

Author: Katherine Sacks

Green Chile Mushroom Salsa Butter

Author: Reed Hearon

Roasted Vegetable Succotash

Roasted Chicken Legs with Vegetables and Arugula

Roasted Pears with Almond Crunch

Herbed Lamb Chops with Pinot Noir Sauce

12 Minute Saucy Chicken Breasts with Limes

A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.

Author: Carla Lalli Music

Chili Baked Ribs

Roasted Brussels Sprouts with Apples and Honey Roasted Pecans

Roast Leg of Lamb with Rosemary and Garlic

Stuffed Poblano Chiles with Avocado and Potatoes

Author: Priscila Satkoff

Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins

Halibut Stuffed With Kale and Feta Pesto

Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale,...

Author: Kim Kushner

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