This is a recipe I found on Taste of Home Site. Adding it here for the ZWT Pacific Island Region. Here is the intro for the recipe: "This easy and delicious...
Author: diner524
This is the first time I created my own recipe. My husband came home with a new roast and said he wanted onion and garlic with it. I usually cut slices...
Author: Gigis Sweet Confect
From: Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Prep time includes letting roast come to room temp. There are 4 recipes together. Each...
Author: Nana Lee
Make and share this Scottish Sunday-After-Church Roast Beef recipe from Food.com.
Author: ElaineAnn
My mother's cousin gave us this recipe. Diamond Jack's is a restaurant in Tulsa that is popular, and famous for their drip beef. I'm not sure if this is...
Author: Suseme
This is a DELICIOUS way of making a roast. It takes time in the refrigerator, but it is worth it. The preparation time does not include the marinating...
Author: Alan Leonetti
While I tend to make pot roast differently each time I make it, this recipe has been a frequent success. Note that, excepting the worcestershire sauce,...
Author: Lennie
Make and share this Home-Style Pot Roast recipe from Food.com.
Author: ratherbeswimmin
Make and share this Slow Cooked Pot Roast recipe from Food.com.
Author: Andrea
Make and share this Sweet and Sour Beef Cubes With Baby Carrots recipe from Food.com.
Author: weekend cooker
The reason I call this the "True Prime Rib" is that most restaurants & buffets carve a large boneless roast that they pass off as prime rib. The only true...
Author: Alan Leonetti
This is an easy recipe that i throw in the crock pot on busy days when I'm in the mood for beef. You can serve this as a dinner or make sandwiches from...
Author: Pepper Monkey
This is a simple way to get delicious comfort food with minimal effort. I like to make this when I have dinner guests in a casual setting and serve it...
Author: tecrz
This recipe came from our church cookbook. It is a family favorite in our house and so easy to prepare! The gravy is great with mashed potatoes.
Author: Mia Bella
Make and share this Crock Pot Italian Beef recipe from Food.com.
Author: Daydasa
I came up with this after going to a mexican restaurant that used shredded beef in their dishes.I tried my best to copy the flavor but think mine may be...
Author: peter deuel
Make and share this Crock Pot Italian Pot Roast recipe from Food.com.
Author: The Range Rover
This pasta salad can be eaten warm or cold and has nice Italian flavours of balsamic vinegar, olive oil, garlic, basil, etc. And of course, lots of parmesan...
Author: Rachchow
Make and share this French Onion Rib Eye Steaks recipe from Food.com.
Author: SharleneW
"A savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce." From taste of home.
Author: Courtly
This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.
Author: breezermom
This is also from AOL Food and Home's collection of videos starring Tyler Florence. Am posting this before we serve it at our Chanukah Dinner on the 22nd...
Author: Manami
Submitted by Marsha Sabus from Fallbrook, CA in the Fix-it and Forget-it Diabetic Crock pot cookbook.
Author: Oolala
It seems that there are several versions of this recipe floating around. I have the clipping from Heloise's column side by side with a hand written recipe...
Author: Cucina Casalingo
Long, slow cooking yields a mouth-watering and tender meat. This recipe is terrific for those tough cuts of meat. Cooking time is approximate. From the...
Author: Molly53
Make and share this Pot Roast With Sweet and Sour Cabbage recipe from Food.com.
Author: Hey Jude
Make and share this Crock Pot Sauerbraten recipe from Food.com.
Author: Bill From New Mexico
This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when...
Author: Mirj2338
Make and share this Brisket Pot Roast Style recipe from Food.com.
Author: Oolala
Haven't tried it yet but it's here for the future from a cookbook called "Good Yom Tov." I thought the tomato juice was an interesting ingredient here...
Author: Oolala
This is the recipe that we made at home when I was growing up. My Dad loved it so much that we would make a double recipe and freeze half for another meal...we...
Author: dianeshuber
Make and share this Loaded Pot Roast Casserole recipe from Food.com.
Author: clownman70360
Make and share this Crock Pot Gravy Beef Roast recipe from Food.com.
Author: Hausfrau
My family just loves this recipe and so do I because it's so easy!! The true "secret" to this recipe is the garnish (which sounds crazy- but is so good)...
Author: Renee Redman
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
Make and share this Brisket from Southern Living recipe from Food.com.
Author: Oolala
Make and share this Dijon-Wine Marinated Rib Roast recipe from Food.com.
Author: Diane C 2
This recipe comes from Betty Crocker Cookbook. It's for the slow cooker. And it has 1 cup of balsamic vinegar. I'm curious to try it.
Author: Boomette
This is a savory all in one that is excellent for use on just about any dry roasted red meat or poultry. I developed it out of reminiscences of holiday...
Author: Smoky Okie
This recipe is so delicious and so simple. Only a few ingredients, a few hours of sitting on the stove, and you've got a rich and delicious dinner. I like...
Author: Dans La Lune
I love roast cooked in red wine as it adds such a rich flavor to the meat. This is perfect when the weather starts getting cool and you want something...
Author: Margaret R.
This is a great recipe for working people, just make in the morning before work and it is ready for you when you get home. Also it is great for get togathers...
Author: Julie Leo
This recipe came from Booby Flay's wife Stephanie March. It is her mother's recipe. Actual hands on time is 15 minutes, the rest is marinating and resting...
Author: Brookelynne26
Source: How to Feed Four for $1 by Pat Hunter Published :1968 _________________________________________ Wonder what the price is now? And how many of these...
Author: SusieQusie