SWEET AND SOUR HAWAIIAN BEEF CROCK POT
Make and share this Sweet and Sour Hawaiian Beef Crock Pot recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Steak
Time 7h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl combine brown sugar, cider vinegar, reserved pineapple juice, soy sauce and garlic.
- Add/stir in the brown sugar until completely dissolved; set aside.
- Heat oil in a skillet.
- Season the beef cubes with salt and pepper then brown in hot oil on all sides.
- Place the browned meat in the slow cooker along with the red pepper flakes.
- Add in carrots and onion to the slow cooker.
- Pour the pineapple juice mixture over the veggies and beef.
- Cover and cook on LOW setting for 7-9 hours or on HIGH heat for about 3-4 hours, or until the meat is tender.
- Increase the heat to HIGH.
- Dissolve the cornstarch and cold water in a small bowl.
- Add in the cornstarch mixture, pineapple chunks and green pepper into the beef mixture in the slow cooker.
- Continue to cook for about 30 minutes, or until the green pepper is crisply tender and the juices are thickened.
- Serve with cooked rice.
Nutrition Facts : Calories 511.7, Fat 17.4, SaturatedFat 4, Cholesterol 102.1, Sodium 934.9, Carbohydrate 47.3, Fiber 4.8, Sugar 33.4, Protein 40.8
CROCK-POT BEEF ROAST
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.
Provided by Little This Little
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes, carrots and onion on bottom of crockpot.
- Place the roast on top, fat side up.
- Pour in water or beef broth.
- Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
- Pour Worcestershire sauce and mushroom soup over meat.
- Cover and cook on low 8-10 hours.
- **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.
SLOW COOKER BEEF POT ROAST
The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h50m
Yield 8
Number Of Ingredients 15
Steps:
- Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
- Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
- Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
- Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
- Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
- Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
- Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
- Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
Nutrition Facts : Calories 777.9 calories, Carbohydrate 7.6 g, Cholesterol 198.5 mg, Fat 57.3 g, Fiber 1.5 g, Protein 54.6 g, SaturatedFat 22.5 g, Sodium 602.5 mg, Sugar 2.9 g
POLYNESIAN ROAST BEEF
This marvelous recipe from my sister has been a family favorite for years. Pineapple and peppers add a perfect contrast to the rich and savory beef.-Annette Mosbarger, Peyton, Colorado
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat. Place onion in a 3-qt. slow cooker; top with roast. , Drain pineapple, reserving juice; refrigerate the pineapple slices. In a small bowl, combine the brown sugar, cornstarch and ginger; whisk in the broth, soy sauce, garlic and reserved pineapple juice until smooth. Pour over meat. Cook, covered, on low for 6-8 hours. , Add pineapple and green pepper. Cook 1 hour longer or until meat is tender.
Nutrition Facts : Calories 253 calories, Fat 5g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 560mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 34g protein.
DUTCH OVEN HAWAIIAN POT ROAST
Make and share this Dutch Oven Hawaiian Pot Roast recipe from Food.com.
Provided by Tina Klein
Categories Roast Beef
Time 3h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
- Season with salt and pepper and remove from pan.
- Pour off fat drippings.
- Add soy sauce, pineapple, juice, ginger, and onion; mix well.
- Return meat to pan.
- Cover and simmer for 2 1/2 to 3 hours, or until done.
- (Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout.
- during the last 20 minutes of cooking, add celery, pineapple tidbits, mushrooms, and juice.
- When meat is done, remove and keep warm.
- Skim fat from liquid.
- Mix cornstarch in water.
- Add mixture slowly to liquid in pan.
- Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes.
- Taste sauce and correct seasoning, if necessary, with salt and pepper.
- Slice meat, and serve sauce separately.
CROCK POT POLYNESIAN BEEF
Time 5h20m
Number Of Ingredients 15
Steps:
- In a gallon size ziploc bag, add season salt, paprika, and ground ginger. Shake bag to mix. Add stew meat to seasoning, close bag and shake until all pieces are lightly covered. In a large skillet, add olive oil. Heat pan over medium heat. Once pan is hot, add stew meat. This may require a few batches (it took me 3 batches to do all of the meat). Sear the beef on each side. DO NOT FULLY COOK. Just get a nice sear on it to seal in the flavor. Once meat has a nice color, transfer to crock pot. Repeat with remaining batches. Add to crock pot, garlic, pineapple with juice, bouillon cubes, vinegar, onions and Rotel.. Cook on low for 4 - 6 hours (depending on your crock pot), until beef is cooked through and tender. In a small bowl combine brown sugar, cornstarch, water and soy sauce. Pour this over the beef, stir and cook on high for 30 minutes - 1 hour, or until mixture thickens. Serve over rice or mashed potatoes.
HAWAIIAN ROAST BEEF
This was an experiment that went right... with a very pleasantly surprising taste taste. Being Jewish I don't eat pork, but I wanted to try to simulate a Hawaiian dish for an evening meal. Make sure you have the time for this one!!!
Provided by Abba Gimel
Categories Roast Beef
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- combine and press the garlic, rosemary, salt pepper and mustard into the roast.
- Line roasting pan w/ sliced onion.
- Place seasoned roast fat side up.
- mix pineapple, orange juice, wine, tomato paste and sugar and pour over roast.
- (optional) place in fridge for an hour to marinate.
- Bake at 325f - 165c covered for 90 minute.
- Uncover and roast for additional 30 minutes at 350f - 180c.
Nutrition Facts : Calories 1333.5, Fat 90.2, SaturatedFat 36.1, Cholesterol 313, Sodium 1371.3, Carbohydrate 34.8, Fiber 5, Sugar 21.9, Protein 88.4
POLYNESIAN ROAST BEEF FOR CROCK POT
This is a recipe I found on Taste of Home Site. Adding it here for the ZWT Pacific Island Region. Here is the intro for the recipe: "This easy and delicious recipe came from my sister and has been a family favorite for years," says Annette Mosbarger in Falcon, Colorado. Pineapple and peppers add color and taste.
Provided by diner524
Categories Roast Beef
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat. Place onion in a 3-qt. slow cooker; top with roast.
- Drain pineapple, reserving juice; refrigerate the pineapple. In a small bowl, combine the brown sugar, cornstarch and ginger; slowly whisk in the broth, soy sauce, garlic and reserved pineapple juice until smooth. Pour over meat. Cover and cook on low for 7-8 hours.
- Add pineapple and green pepper. Cook 1 hour longer or until meat and green pepper are tender.
More about "polynesian roast beef for crock pot food"
SLOW COOKER HAWAIIAN BEEF RECIPE - LAND O'LAKES
From landolakes.com
4.2/5 (11)Calories 370 per servingServings 6
- Combine brown sugar, vinegar, reserved pineapple juice, soy sauce and garlic in bowl; stir until sugar is dissolved. Set aside.
- Melt 1 tablespoon butter in 12-inch skillet until sizzling; add half of steak pieces. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until browned. Place steak pieces in slow cooker. Repeat with remaining butter and steak pieces.
- Add carrots and onion to slow cooker. Pour pineapple juice mixture over vegetables. Cover; cook on Low heat setting 5-7 hours, or on High heat setting 3-4 hours or until meat is tender.
- Increase heat setting to High. Dissolve cornstarch in cold water in small bowl. Stir cornstarch mixture, pineapple chunks and green pepper into beef mixture. Cover; continue cooking 30 minutes or until green pepper is crisply tender and juices are thickened. Serve over hot cooked rice and garnish with green onions, if desired.
INSTANT POT HAWAIIAN BEEF RECIPE SERVED WITH STEAMED ...
From theseoldcookbooks.com
Servings 8Estimated Reading Time 2 minsCategory Entree, Main Course
- Cook on high pressure for 99 minutes. (Check the instruction manual for your pressure cooker to double check the recommended guidelines for a beef roast).
SIMPLE HAWAIIAN BEEF ROAST (5 MINUTE PREP!) | HEAVENLY ...
From heavenlyhomemakers.com
Servings 6-8Estimated Reading Time 3 mins
10 BEST BEEF POT ROAST CROCK POT RECIPES - YUMMLY
From yummly.com
HAWAIIAN POT ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Reviews 8Category DinnerCuisine HawaiianTotal Time 3 hrs 15 mins
- Add chuck roast to a large dutch oven on high heat and brown, deeply, for 4-5 minutes on each side.
SLOW COOKER HAWAIIAN STYLE POT ROAST - YEPRECIPES.COM
From yeprecipes.com
5/5 (23)Category Main DishesCuisine AsianTotal Time 8 hrs 30 mins
- Heat the oil in a dutch oven or large saute pan over medium-high heat until shimmering. Pat the beef dry with paper towels then generously season all over with salt and pepper. Sear the beef in the hot oil until well browned on all sides, about 4 minutes per side. Transfer the seared beef to the slow cooker on top of the onion.
- Add the ginger, garlic, soy sauce, vinegar, and red pepper flakes to the dutch oven and using a wooden spoon scrape the bottom of the pot to release any stuck on bits. Pour contents into the slow cooker over the beef.
HAWAIIAN CROCK POT MEATBALL SUBS - RECIPES THAT CROCK!
From recipesthatcrock.com
Cuisine AmericanTotal Time 3 hrs 5 minsCategory MainCalories 420 per serving
CROCK POT GARLIC TOMATO ROAST BEEF - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
4.7/5 (3)Total Time 4 hrs 5 minsCategory Beef And HamburgerCalories 554 per serving
- Add as much salt and pepper as you think you’ll need. Remember that you can always add more later, but you can’t take it away.
CROCK POT BEEF CHEDDAR SLIDERS - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (1)Total Time 1 hr 36 minsCategory MainCalories 456 per serving
CROCKPOT HAWAIIAN KALUA PORK - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Cuisine AmericanCategory Main CourseServings 8Calories 225 per serving
HAWAIIAN POT ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST HAWAIIAN CROCK POT RECIPES - YUMMLY
From yummly.com
POLYNESIAN ROAST BEEF FOR CROCK POT RECIPES
From tfrecipes.com
THE BEST BEEF AND NOODLES (OVEN OR CROCK POT) | COOKIES ...
From cookiesandcups.com
POT ROAST IN CROCKPOT - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
SLOW COOKER POT ROAST - FOODLAND
From foodland.com
DOUG'S HAWAIIAN POT ROAST - RECIPE | COOKS.COM
From cooks.com
CROCKPOT BEEF ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCK POT BONELESS BEEF ROUND TIP ROAST | ROAST BEEF CROCK ...
From pinterest.ca
OMAHA STEAKS BEEF POT ROAST - ALL INFORMATION ABOUT ...
From therecipes.info
CROCK POT BEEF POT ROAST - NEWEST RECIPES
From completerecipes.com
POLYNESIAN POT ROAST - RECIPE | COOKS.COM
From cooks.com
POT ROAST OF BEEF - HAWAIIAN ELECTRIC
From hawaiianelectric.com
CORNED BEEF POLYNESIAN - RECIPE | COOKS.COM
From cooks.com
POLYNESIAN POT ROAST RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
POLYNESIAN ROAST BEEF FOR CROCK POT RECIPE - FOOD.COM
From pinterest.com
HAWAIIAN POT ROAST CROCK POT - ALL INFORMATION ABOUT ...
From therecipes.info
POLYNESIAN ROAST BEEF RECIPES
From tfrecipes.com
POLYNESIAN POT ROAST RECIPES
From tfrecipes.com
CROCK POT RECIPES FOR BEEF ROAST
From tfrecipes.com
HAWAIIAN SHORT RIBS CROCK POT - ALL INFORMATION ABOUT ...
From therecipes.info
POLYNESIAN BEEF RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
HAWAIIAN POT ROAST - RECIPE | COOKS.COM
From cooks.com
POLYNESIAN ROAST BEEF | RECIPE | ROAST BEEF RECIPES ...
From pinterest.co.uk
CROCK POT POLYNESIAN BEEF RECIPES
From tfrecipes.com
HOW TO COOK ROAST BEEF IN A CROCK POT? - KITCHEN ...
From kitchendecoratingideas4u.com
PIKES PEAK ROAST IN CROCK POT - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love