You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an...
Author: Donna Hay
Author: Melissa Clark
Author: Lucy Footlik
Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some...
Author: Anna Stockwell
Author: David Downie
Author: Lillian Chou
Author: Lillian Chou
Author: Gina Marie Miraglia Eriquez
Author: Marilyn B. Leone
Change up your typical pasta casserole with these fun vegetarian lasagna rollups-they're like individually portioned mini lasagnas. The pasta tends to...
Author: Maggie Shi
Author: Rozanne Gold
Arranging the carrots in a geometric pattern transforms this savory tart into a truly show-stopping side or appetizer, while a zesty carrot top salad provides...
Author: Anna Stockwell
Author: Andrew Carmellini
Author: David Frenkiel
Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.
Author: Donna Hay
Author: Ron Silver
Author: Sue Ellison
Author: Jeanne Thiel Kelley
Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.
Author: Bon Appétit Test Kitchen
Author: Bartholomew Daniels
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
The smoky charred peppers play well with the cool cucumbers and lemony ricotta. If you can't find Italian frying peppers or just aren't feeling them, grilled...
Author: Andy Baraghani
Author: Charlotte Kinstlinger-Bruhn
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Author: Katherine Sacks