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Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

3 Ingredient Charred Green Beans with Ricotta and Lemon

Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some...

Author: Anna Stockwell

Food Processor Carrot Cake

You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an...

Author: Donna Hay

Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons

Grilling watermelon caramelizes the sweetness of the fruit, and the char gives just a hint of smoky flavor.

Author: JJ Johnson

Slow Cooker Spinach Lasagna Rollups

Change up your typical pasta casserole with these fun vegetarian lasagna rollups-they're like individually portioned mini lasagnas. The pasta tends to...

Author: Maggie Shi

Ricotta Gnocchi

Author: Lillian Chou

Onion Frittata

Author: David Downie

Marilyn's Manicotti

Author: Marilyn B. Leone

Ricotta Fritters

Author: Lillian Chou

Pizza Rustica

Author: Gina Marie Miraglia Eriquez

Carrot Tart with Ricotta and Almond Filling

Arranging the carrots in a geometric pattern transforms this savory tart into a truly show-stopping side or appetizer, while a zesty carrot top salad provides...

Author: Anna Stockwell

Orange Ricotta Pancakes

Author: Ron Silver

Torta di Ricotta e Polenta

Author: David Frenkiel

Ricotta Gnocchi with Asparagus, Peas, and Morels

Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.

Author: Bon Appétit Test Kitchen

Roasted Pears with Ricotta and Honey

Author: Andrew Carmellini

Roasted Zucchini Lasagna

Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.

Author: Donna Hay

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Stuffed Shells

Author: Bartholomew Daniels

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Author: Katherine Sacks

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Sugar Snap Salad

Author: Sara Dickerman