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Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Penne with Herbed Ricotta

Author: Lillian Chou

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Author: Katherine Sacks

Chicken and Dumplings

Author: Mike Lata

White Pesto Pasta

No food processor. No blender. No mortar and pestle. A big bowl and a knife are all you need to whip together this ultraluxe sauce

Author: Carla Lalli Music

Sugar Snap Salad

Author: Sara Dickerman

Torta Pasqualina

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're...

Author: Ignacio Mattos

Broccoli and Garlic Ricotta Toasts with Hot Honey

Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.

Author: Claire Saffitz

Eggplant Rollatini

A classic, easy Eggplant Rollatini recipe.

Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Lasagna Roll Ups

Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and...

Author: Ree Drummond

Lemon Ricotta Pancakes

Author: Travis Lett

Fig and Onion Bruschetta

Author: Andrew Carmellini

Easy Ricotta Dessert Crème

Author: Lora Brody

Ricotta Pie with Amarena Cherries

Okay, this is actually a cheesecake, but it's so creamy and light that you won't care what it's called, you'll just ask for more.

Lasagna with Basil and Fennel

Author: Ila Walrath

Linguine with Ricotta

Author: Victor Commisso

Summer Pizza with Salami, Zucchini, and Tomatoes

It's a pizza. It's a salad. It's...a pizza with a huge salad on top of it. Who can argue?

Author: David Tamarkin

Stuffed Shells with Marinara

Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.

Lemon Cheesecake

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Author: Donna Hay

Ricotta Pumpkin Gnocchi with Brown Butter

Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin,...

Author: Katherine Sacks

Dutchess County Broccoli and Cheese Casserole

Author: Brother Victor-Antoine d'Avila-Latourrette

Grain and Ricotta Pie

Author: Lidia Matticchio Bastianich