Ground beef browned with onion is mixed with barbecue sauce and quick-cooking rice, then topped with cheddar for a family-pleasing skillet dish.
Author: My Food and Family
This is the way they do Beans and Rice in Belize. The recipe is from a native Belizean. It is a wonderful addition to Caribbean chicken and fish.
Author: vintageventures
Born and raised in Alaska, I cannot imagine eating any salmon other than delicious Wild Alaskan Salmon. This dish will highlight the magnificant flavor...
Author: jalexandropoulos
Whip up the perfect side dish with our super quick Herbed Brown Rice recipe. In just 20 minutes, you and your family could be enjoying our Healthy Living...
Author: My Food and Family
This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven...
Author: - Carla -
This is a flavourful alternative to plain rice and makes a meal much more interesting. Serves 2 as a main or 4 as a side dish.
Author: Shuzbud
Author: Bruce Cost
The Italian word for the ideal risotto texture is all'onda-literally, "like a wave." Risotto should spread and move and undulate. If you can stand a spoon...
Author: Carla Lalli Music
I had this salad at a summer pot luck picnic. To my delight, it was delicious and has since become one of my favorites. This non traditional salad recipe...
Author: Cathie H.
People usually know tahdig as the layer of crispy rice at the bottom of the pot; however, potato tahdig may get you even more fans. Golden slices of potatoes...
Author: Shadi HasanzadeNemati
Make and share this Shrimp With Water Chestnuts recipe from Food.com.
Author: Creation In Hope
Inexpensive and easy to make...you can't beat that. Even my pickiest of eaters asks for 2nds. This recipe actually makes enough meat and sauce to freeze...
Author: tabasco0697
The risotto is made using the traditional slow-stirring method, and finished with freshly ground black pepper and Parmesan cheese. Shiitake mushrooms offer...
Author: CookinDiva
A wonderful side dish to almost any meat entree. This works well with any type of rice - brown or white, long-grain or short-grain.
Author: HappyMommy1422
Author: Lynne Gigliotti
Make and share this Easy Delicious Spanish Rice recipe from Food.com.
Author: STARTERWIFE
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Author: Sami Tamimi
Author: Jeanne Silvestri
Author: Sergio Remolina
An easy Baked Lemon Shrimp with Garlic recipe. Can be prepared in 45 minutes or less.
Author: Victoria Granof
A delicious way to use arugula outside of salads or pastas. This risotto recipe uses only one pot and is especially great in early spring or late fall...
Author: thespoonful
Make and share this "peachy" Curried Rice Salad recipe from Food.com.
Author: Shazzie
This is from a March 1994 Betty Crocker cookbooklet. My garden is doing great and I was looking for new and different ways to prepare okra. This is a nice...
Author: PaulaG
I simply love the flavors of North Africa and I think that you'll enjoy this as much as I do. I like to make this with pistachios in place of the almonds...
Author: Annacia
Author: Ruth Cousineau
This soup is the recipe that Byerly's uses in Minnesota. I LOVE this soup and this version of Wild Rice soup!!
Author: kzbhansen
A Vedic recipe (meetha kesari bhat) adapted from the cookbook The Best of Lord Krishna's Cuisine by Yamuna Devi. Although not considered Vedic, I add onion...
Author: COOKGIRl
Hearty and easy. I whipped this recipe up with the few ingredients I had and my boyfriend loved it. It's so easy he can make it!
Author: Tiffany
Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy.
Author: Nadine Wanek
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.
Author: Ryan Feagin
Coconut milk and curry powder lend comforting warmth and spice to this simple vegetarian dinner.
Author: Mindy Hermann, RDN
Make and share this Saffron Steamed Basmati Rice (Persian Polow) recipe from Food.com.
Author: COOKGIRl
I saw this on the back of a Goya rice box and thought it sounded great. There are a couple of similar variations already on the site, but I particularly...
Author: Ellen Kuykendall
A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that...
Author: Tightropewalker