I got this from a great cooking blog. There are some very helpful pictures here that explain the process better. Check it out! I can't wait to try these....
Author: April Neel
most ribs are to much work for me, these are easy and very delicious. i like to brown them on the grill or broiler after they are cooked.
Author: JUANITA HAERER
This is a wonderful recipe. The sauce is excellent and is particularly great for flavoring plain white rice.
Author: Vickie Parks
A tangy glaze made of soy sauce, garlic powder, crushed red pepper, and a little sherry makes sure these spareribs will be the hit at any party. Test Kitchen...
Author: Southern Living Editors
Living in Kansas we still get a hankering for BBQ Ribs in the winter! This was my solution to still be able to enjoy them year round.
Author: Tina Reed
These ribs fall off the bone. I have been making my Ribs this way for years. This is my recipe for my own sauce for Baby back Ribs,and Chicken. It is a...
Author: Nor Mac
The Ninja has done it again! I was so impressed with these ribs at how fast they cooked up and yet they were moist, tender and finger lickin' good! I didn't...
Author: Kimberly Biegacki
i love ribs cooked about any way this is 1 of my favorites it is a winner around here and won 6 blue ribbons
Author: Patsy Fowler
When my husband and I were first married, one of our neighbors invited us over for dinner. We walked into his place and the aroma was fabulous! He made...
Author: Diane C.
My Mom use to make this..it was one of my favorite meals and she always made it between Christmas and New Years Eve. Fortunately I am vegetarian who rarely...
Author: Bonnie Beck @sailboat
The secret of this - brown ribs before you put them in the crock pot! Brown food tasts good - food can't get brown in a cockpot. I suggest if you are cooking...
Author: Malinda Coletta
This recipe belongs to a cook named Upstatevoyager. He's not sure where the recipe name came from, but when I tried it I cut the chicken to resemble ribs,...
Author: Lillian Russo
I made these for my family and everyone liked them but my husband.(You know there always is the odd ball)
Author: Lynda Sweezey
Authentic Barbecue is traditionally cooked in a pit or in a smoker for many hours. If you have neither the equipment or the time, try this brining method...
Author: Carolyn Haas @Linky1
O.K. This sounds crazy! But it is very good! I was experimenting with the grandchildren... and they voted on marshmallows being in the recipe... This is...
Author: Colleen Sowa
I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since...
Author: Stephanie Morris
I just made this one up as I went and WOW! Love it so much I wanted to share it.
Author: Nicole Darty
These are good any time of the year. You and your guests will love them
Author: Janet Sa
We tied the world record here for fewest ingredients in a marinade, with one, but thanks to the kiwi's enzymatic magic, that's all we need. Unlike some...
Author: Chef John
This is such a great way to cook amazing ribs and it couldn't be any easier. Made with everyday ingredients that you probably already have on hand, you'll...
Author: Family Favorites
If you are like me, the first time you try these luscious barbecued country ribs from a pressure cooker, you will be totally hooked! Nothing could be easier...
Author: BonniE !
We tied the world record here for fewest ingredients in a marinade, with one, but thanks to the kiwi's enzymatic magic, that's all we need. Unlike some...
Author: Chef John
Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!
Author: PEG13
Author: donna soper
BBQ Pork "Country Ribs" - cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice! This country-style ribs recipe...
Author: Hank Shaw
This recipe won the GRAND PRIZE in the Just A Pinch Grill & WIN! Recipe Contest! This rub is flat out one of the most delicious rubs I've ever had. The...
Author: Sherri Williams
I realize that this may not be the typical way of making German Sauerkraut, but this is my version & we love it. My husband really loves meat, & any dish...
Author: Rose Mary Mogan
I was so tired of going to restaurants and being disappointed by their failed attempt of "fall off the bone ribs" so I experimented with several techniques...
Author: Jenny Moretz
Brushing tender spareribs with a glaze of ginger, soy sauce and chili sauce turns them deep mahogany as they're grilled. The meat cooks surprisingly quickly...
Seeing a lot of good barbecued rib recipes for the pot, so I thought I'd revamp my own recipe to be made in the instant pot! I finish these in the oven...
Author: Amy H. @Meave
Some recipes just bring a crowd together. This recipe, from Libby Corkery, of Groton, Mass, is finger liking good. It's a home cooks interpretation of...
Author: Lynnda Cloutier
The combination of flavors is amazing! Richness from the braised beef, silkiness of homemade pasta, and then a little sharp bite from the arugula ties...
Author: Simply Sundays!
This is one of my favorite recipes for the slow cooker.
Author: Leslie Speed Dutton
These are really good! And short ribs are still pretty cheap! A lady just asked me if this could be done in a crockpot. Please scroll down to comments...
Author: Paul Bushay
My family always enjoys Pork, because we only have it about twice a month. Tender, full of flavor and delicious. Poking the pork with a folk truely makes...
Author: Susan Johnson
This recipe is in the latest Taste of Home Magazine. I havent tried the ribs yet, going to soon for a homecoming party for my nephew. I have made the barbaque...
Author: Deanne Dyer
The flavor of these ribs is so sweetly delicious... to the point that I just couldn't put them down! These would be terrific done on the grill as well....
Author: JANE LOUISE
I tried this the first time and we made ourselves sick from eating so much. Fall off the bone lickin' good!
Author: Penny Hancock
Making dinner doesn't get much simplier than this. The country Ribs were ON SALE @ the local grocery store, & they were already pre seasoned. All I did...
Author: Rose Mary Mogan
I don't own a smoker (wish I did), and sometimes, I don't have enough time or patience to try to smoke ribs on my barbecue, which can take four to five...
Author: Darci Juris
these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you serve these slow-simmered ribs.
Author: LINDA BAILEY
My DH and I aren't real big beef eaters but when I make these we both make up for the times we didn't eat beef as we literally stuff ourselves!!! I made...
Author: Doreen Fish
I have a few recipes for Dr Pepper Ribs, but this is our favorite. I don't know a lot about the recipe's history other than the recipe comes from Texas...
Author: Vickie Parks
This is the simplest way to make yummy tasting ribs, that are ready when you get home from work.
Author: Anton Visser
It was a Perfect Saturday to grill and smoke some great bbq! I hope you give these a try - the rub is sweet and spicy and y'all know that is a great combination...
Author: Tammy Brownlow
I Love good Ribs. This was a make as you go recipe when I was hungry for some. Pretty much whatever BBQ Sauce & Beer you have will work.
Author: Nancy Thomas