Sweet Tangy Barbecued Ribs From The Instant Pot Food

TANGY INSTANT POT BABY BACK RIBS RECIPE BY TASTY

Steps:

• Make the dry rub: In a medium bowl, combine the brown sugar, cumin, garlic powder, onion powder, ginger, mustard powder, salt, chili powder, paprika, and red pepper flakes. Mix well with a fork.
• Place the ribs on a cutting board and generously coat on all sides with the dry rub, pressing it into the meat.
• Add the apple cider vinegar and water to the basin of the Instant Pot.
• Place the rack insert in the bottom and set the ribs on the rack on their side, spiraling around the inside of the pot. Close the lid to the Instant Pot, making sure the vent is set to sealing. Select manual pressure and set the pressure to high. Set the timer for 28 minutes. Allow natural release for 5 minutes, then set to venting to release the remaining pressure.
• While the ribs are cooking, make the barbecue sauce: In a medium bowl, combine the mustard, cayenne, salt, pepper, honey, ginger, garlic, ketchup, Worcestershire sauce, and apple cider vinegar and mix well.
• When the ribs have about 10 minutes of cooking time left, arrange an oven rack in the upper third of the oven and turn the broiler on high. Line a baking sheet with foil.
• Transfer the ribs to the prepared baking sheet. Brush liberally with the barbecue sauce.
• Broil the ribs for 2-4 minutes, until the sauce begins to caramelize.
• Remove the ribs from the oven and brush with another coat of sauce.
• Slice into individual ribs and serve immediately with the remaining barbecue sauce alongside.
• Enjoy!

INSTANT POT® SWEET BABY BACK RIBS

Steps:

• Use a butter knife to cut into an edge of the rib racks. Use a paper towel to grab and lift off the silvery membranes.
• Combine brown sugar, garlic salt, chili powder, black pepper, and cayenne pepper in bowl. Coat the ribs generously with the dry rub.
• Place the trivet inside the Instant Pot®. Pour in broth, root beer, vinegar, and liquid smoke. Place ribs on the trivet on their sides, with one inside the other. Close and lock the lid and make sure the vent is sealed. Select manual high pressure and set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on the highest heat setting. Place a rack 6 inches from the heat source.
• Transfer ribs to a broiling pan and generously coat with barbecue sauce.
• Cook in the broiler until barbeque sauce is bubbly and caramelized, 5 to 7 minutes.

5-INGREDIENT INSTANT POT® BARBECUE PORK RIBS

Steps:

• Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, seasoning and Worcestershire sauce in insert. Add ribs; turn to coat. Stand ribs up against sides of insert.
• Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Transfer ribs to cutting board; cool slightly. Discard cooking liquid. When cool enough to handle, cut sections into individual ribs.
• Position oven rack 4 inches from broiler element. Set oven control to broil. Line rimmed sheet pan with foil. Spray with cooking spray. Place ribs on foil; brush all over with BBQ sauce.
• Broil ribs 2 to 4 minutes or until sticky, crispy and blackened in spots.

FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS

Steps:

• Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
• Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
• Broil ribs until sauce is bubbling, about 3 minutes.

SWEET & TANGY BARBECUED RIBS FROM THE INSTANT POT!

Steps:

• Cut Slab of ribs into quarters and place in a zip lock freezer bag.
• Pour dressing over top. Seal bag, pressing out as much air as possible.
• Set on a plate and marinate in the refrigerator for 20 minutes or over night if you're able!
• Place ribs in your instant pot and pour in marinade and 1 c. water.
• Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
• Set to high pressure for 30 minutes.
• While ribs are cooking in instant pot, add all sauce ingredients to a small sauce pan and simmer over medium heat on the stove top for 10 minutes, stirring occasionally. (Extra sauce can be refrigerated in a sealed container for later use)
• Press CANCEL on the Instant Pot.
• Use quick release. Be sure pressure is completely released before you open the pot.
• transfer your ribs to a foil or parchment lined baking sheet. Discard marinade liquid.
• Brush with sauce and broil for 5 minutes. Remove from oven, flip ribs and brush with more sauce; Broil for another 5 minutes. You can also finish these the same way on the grill!
• Serve!